If you are looking for the taste of the Czech summer holidays then you have to try the Yeast Blueberry Cake With Crumble Topping. In summer Czech woods are full of blueberries. Going to the forest to pick blueberries is not history it is still part of the current Czech culture. It is def worth spending few hours curving your back and picking the tiny fruits.
I am not very experienced in baking but now being a mother I have to face my son´s sweet tooth so I rediscover traditional Czech recipes. These remind me of my own childhood and they also bring a bit of Czech atmosphere to my current home in Germany.
This creamy, silky, sweet and aromatic sauce is my Czech favorite. Trust me it is worth traveling all the way from where you are to the Czech Republic to taste it. Serving this kind of dill-cream sauce warm is quite unique in the world. Above all, it goes perfectly with beer, or two.
Eating and cooking this sauce More „Koprovka Traditional Czech Dill Creamy Sauce“
The Czech Republic is definetly a country of soups. Being a Czech kid you hear on every occasion that if you don’t eat that soup you will never grow. So we eat soups. Soup on every festive menu, soup as the first course of your daily lunch and a soup as a main dish. We eat soups a lot.
There is one rule to prepare a true Czech soup: More „Kulajda – Czech White Soup with Mushrooms, Potatoes and Dill“