Czech Yeast Blueberry Cake With Crumble Topping

Czech Yeast Blueberry Cake With Crumble Topping

If you are looking for the taste of the Czech summer holidays then you have to try the Yeast Blueberry Cake With Crumble Topping. In summer Czech woods are full of blueberries. Going to the forest to pick blueberries is not history it is still part of the current Czech culture. It is def worth spending few hours curving your back and picking the tiny fruits.

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Koprovka Traditional Czech Dill Creamy Sauce

Traditional Czech Dill Creamy Sauce: Koprová omáčka

This creamy, silky, sweet and aromatic sauce is my Czech favorite. Trust me it is worth traveling all the way from where you are to the Czech Republic to taste it. Serving this kind of dill-cream sauce warm is quite unique in the world. Above all, it goes perfectly with beer, or two.

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Kulajda – Czech White Soup with Mushrooms, Potatoes and Dill

Kulajda - Czech White Soup with Mushrooms, Potatoes and Dill

The Czech Republic is definetly a country of soups. Being a Czech kid you hear on every occasion that if you don’t eat that soup you will never grow. So we eat soups. Soup on every festive menu, soup as the first course of your daily lunch and a soup as a main dish. We eat soups a lot.

There is one rule to prepare a true Czech soup:  More “Kulajda – Czech White Soup with Mushrooms, Potatoes and Dill”