The Czech Republic is definetly a country of soups. Being a Czech kid you hear on every occasion that if you don’t eat that soup you will never grow. So we eat soups. Soup on every festive menu, soup as the first course of your daily lunch and a soup as a main dish. We eat soups a lot.

There is one rule to prepare a true Czech soup:  More „Kulajda – Czech White Soup with Mushrooms, Potatoes and Dill“ →