Koprová Sauce

• 800 g beef brisket
• 4 l water Cook the meat in this amout of water and at the end you get 1 liter of strong broth. You need 0,5 liter of broth for this recipe.
• 100 g butter
• 3 - 4 tablespoons sugar
• 4 tablespoons vinegar
• 100 ml milk
• salt
• pepper freshly grated

• 8 - 10 slices white toast bread Cut the crust off.
• 1 bunch fresh dill
• 300 ml cream

Dumplings

• 750 g white sandwich bread Cut into small cubes 1 x 1 x 1 cm.
• 4 tablespoons oil
• 1 onion middle size
• 50 g butter
• 1 handfull fresh parsley
• 3 eggs size M
• 300 ml mik
• 1/2 teaspoon salt for the dough
• 1 teaspoon salt for the water for the dumplings
• flour