Potato Soup
Soup full of autumn flavors
Ingredients
- 1,5 l vegetable stock
- 2 tbsp butter
- 2 tbsp oil
- 1 onion medium size
- 2 carrots cleaned, cut into small pieces
- 1 parsley cleaned, cut into small pieces
- 1/4 celery medium size, cleaned, cut into small pieces
- 2 tbsp flour
- 1/2 tsp milled Caraway Seeds
- 3 potatoes medium size, peeled, cut into small cubes
- 2 cloves of garlic crushed
- 1 tbsp dried marjoram
- salt
- 2 mushrooms sliced