Kulajda - Czech White Soup with Mushrooms, Potatoes and Dill
Ingredients
- 1 handful dried mushrooms
- 1 piece onion peeled
- 2 pieces bay leaves
- 5 pieces black peppercorns
- 5 pieces allspice
- 1/4 teaspoon Caraway Seeds
- 2 twigs lovage
- salt
- 4 tablespoons flour
- 500 ml sour cream
- 4 pieces potatoes bigger, peeled, cut into small cubes
- 2 tablespoons vinegar
- 4-6 eggs
- 1 bundle dill small bundle
Notes
Fresh mushrooms can be also used. 250g for this amount of soup. These do not need to be pre-cooked as dried mushrooms.