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Czech Yeast Blueberry Cake With Crumble Topping
This cake is full of fruits, sugar and butter and it is why it tastes to good.
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Prep Time
20
minutes
mins
Cook Time
40
minutes
mins
Total Time
2
hours
hrs
45
minutes
mins
Course
Dezert / Dessert
Cuisine
České / Czech
Ingredients
Dough
30
g
fresh yeast
1
teaspoon
sugar
1
tablespoon
all purpose flour
for the yeast
100
ml
lukewarm milk
for the yeast
500
g
all purpose flour
1
pinch
salt
200
g
sugar
400
ml
lukewarm milk
2
whole eggs
100
g
lukewarm melted butter
Fruit
500
g
fresh blueberries
could be even more then you have to cover the dough completely (more fruit / more juicy)
Crumble Topping
80
g
butter
80
g
sugar
110
g
flour
If baking in the Czech Rep. use "Hruba mouka" type of flour.