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Czech Yeast Blueberry Cake With Crumble Topping

Czech Yeast Blueberry Cake With Crumble Topping

This cake is full of fruits, sugar and butter and it is why it tastes to good.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 2 hours 45 minutes
Course Dezert / Dessert
Cuisine České / Czech

Ingredients
  

Dough

  • 30 g fresh yeast
  • 1 teaspoon sugar
  • 1 tablespoon all purpose flour for the yeast
  • 100 ml lukewarm milk for the yeast
  • 500 g all purpose flour
  • 1 pinch salt
  • 200 g sugar
  • 400 ml lukewarm milk
  • 2 whole eggs
  • 100 g lukewarm melted butter

Fruit

  • 500 g fresh blueberries could be even more then you have to cover the dough completely (more fruit / more juicy)

Crumble Topping

  • 80 g butter
  • 80 g sugar
  • 110 g flour If baking in the Czech Rep. use "Hruba mouka" type of flour.