{"id":998,"date":"2016-06-18T19:08:17","date_gmt":"2016-06-18T17:08:17","guid":{"rendered":"http:\/\/www.tasteactually.com\/blog\/?post_type=recipe&p=998"},"modified":"2023-01-16T14:56:05","modified_gmt":"2023-01-16T13:56:05","slug":"marinovane-papriky-fenykl-lilek-a-cukety-s-pestem","status":"publish","type":"post","link":"https:\/\/www.tasteactually.com\/blog\/2016\/06\/marinovane-papriky-fenykl-lilek-a-cukety-s-pestem\/","title":{"rendered":"Marinovan\u00e9 papriky, fenykl, lilek a cukety s pestem"},"content":{"rendered":"

Nejsem l\u00edn\u00e1. Nejsem l\u00edn\u00e1, kdy\u017e jde o j\u00eddlo. Proto\u017ee tohle nen\u00ed \u00fapln\u00e1 rychlovka, p\u0159izn\u00e1v\u00e1m rad\u011bji hned na \u00favod, a trocha p\u00edle bude cht\u011b necht\u011b zapot\u0159eb\u00ed. Panika ale nen\u00ed na m\u00edst\u011b, proto\u017ee zas tak tragick\u00fd to nen\u00ed. Post\u00e1v\u00e1n\u00ed u p\u00e1nve nebo grilu v tomhle p\u0159\u00edpad\u011b rozhodn\u011b stoj\u00ed za to. A\u00a0kdy\u017e je to hotovo, tak u\u017e jenom otv\u00edr\u00e1m lednici a nakl\u00e1d\u00e1m zeleninu a pesto na tal\u00ed\u0159. Nebo to rovnou v\u0161echno je\u0161t\u011b spole\u010dn\u011b s Fetou mrsk\u00e1m do sendvi\u010de.<\/p>\n

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Jdu na to. Nejd\u0159\u00edv si p\u0159iprav\u00edm zeleninu. Papriky umyju, vykr\u00e1j\u00edm \u017eebra a st\u0159edy se sem\u00ednky. Pak papriky nakr\u00e1j\u00edm na prou\u017eky asi 1 cm \u0161irok\u00e9. Lilek umyju, odkroj\u00edm konce a nakr\u00e1j\u00edm na kole\u010dka maxim\u00e1ln\u011b jeden centimetr \u0161irok\u00e1. Cukety umyju, zase odkroj\u00edm konce a nakr\u00e1j\u00edm na kole\u010dka stejn\u011b \u0161irok\u00e1 jako ty z lilku. Te\u010f u\u017e chyb\u00ed jenom fenykl. Umyju ho, odkroj\u00edm horn\u00ed tuh\u00e9 zelen\u00e9 stopy. Fenyklov\u00e9 chm\u00fd\u0159\u00ed si nech\u00e1m stranou a nevyhazuju ho. Pou\u017eiju ho pozd\u011bji do marin\u00e1dy. Rad\u011bji upozorn\u00edm i okol\u00ed, \u017ee se nejedn\u00e1 o odpadky ale o p\u0159\u00edsadu. U\u017e u n\u00e1s doma bylo kv\u016fli vyhozen\u00fdm fenyklov\u00fdm l\u00edstk\u016fm jednou p\u011bkn\u011b „veselo“. Fenykl rozkroj\u00edm na \u010dtvrtky a vykroj\u00edm tuh\u00fd st\u0159ed. Pak ho rozkr\u00e1j\u00edm na prou\u017eky, asi p\u016fl centimetru siln\u00e9.<\/p>\n

Ka\u017ed\u00fd druh zeleniny se p\u0159ipravuje stejn\u011b ALE ka\u017ed\u00fd\u00a0zvl\u00e1\u0161\u0165. P\u0159ich\u00e1z\u00ed otravn\u011bj\u0161\u00ed \u010d\u00e1st cel\u00e9ho procesu. J\u00e1 si k tomu v\u011bt\u0161inou zapnu n\u011bjakou temnou severskou detektivku, aby mi to op\u00e9k\u00e1n\u00ed rychleji ut\u00edkalo. Zeleninu p\u0159ipravuju na p\u00e1nvi nebo na grilu do m\u011bkka. Na nep\u0159ilnavou p\u00e1nev k\u00e1pnu malinko olivov\u00e9ho oleje. S olejem v t\u00e9hle f\u00e1zi \u0161et\u0159\u00edm a rad\u011bji ne\u017e ve vrstv\u011b oleje op\u00e9k\u00e1m klidn\u011b na sucho.\u00a0P\u00e1nev zah\u0159eju naplno, naskl\u00e1d\u00e1m tam prvn\u00ed druh pokr\u00e1jen\u00e9 zeleniny, st\u00e1hnu teplotu na st\u0159edn\u00ed a op\u00e9k\u00e1m do tmav\u011b hn\u011bda a do m\u011bkka.\u00a0Jednotliv\u00e9\u00a0kousky mus\u00edm vyskl\u00e1dat vedle sebe, abych zeleninu opravdu op\u00e9kala. Kdybych nah\u00e1zela v\u0161echno na hromadu, bude se\u00a0dusit. Ka\u017ed\u00fd u\u017e ope\u010den\u00fd druh d\u00e1m zvl\u00e1\u0161\u0165 do misky. Ne\u017e je zelenina hotov\u00e1, m\u00e1m hromadu \u010dasu p\u0159ipravit si marin\u00e1du.<\/p>\n

V\u0161echny ingredience na marin\u00e1du jednodu\u0161e sm\u00edch\u00e1m a pro\u0161leh\u00e1m. Citr\u00f3n, olivov\u00fd olej, s\u016fl, pep\u0159, \u010desnek i chm\u00fd\u0159\u00ed z fenyklu nakr\u00e1jen\u00e9 nadrobno. Zeleninu v misk\u00e1ch zlehka p\u0159eliju marin\u00e1dou. Zelenina v marin\u00e1d\u011b neplave, je j\u00ed lehce\u00a0polit\u00e1. Marin\u00e1da nen\u00ed prim\u00e1rn\u011b\u00a0mastn\u00e1.\u00a0Nen\u00ed to zelenina v oleji. Kdy\u017e marin\u00e1du dochucuju, nem\u011bla by b\u00fdt ani p\u0159\u00edli\u0161 kysel\u00e1 (teda jenom citr\u00f3nov\u00e1). Chu\u0165 je hezky vyv\u00e1\u017een\u00e1. Misky zakryju potravin\u00e1\u0159skou f\u00f3li\u00ed a nech\u00e1m p\u0159i pokojov\u00e9 teplot\u011b odpo\u010d\u00edvat aspo\u0148 4 hodiny. Nebo v\u0161echny misky \u0161oupnu rovnou do lednice, kde vydr\u017e\u00ed je\u0161t\u011b dal\u0161\u00ed dva dny.<\/p>\n

Je\u0161t\u011b si k zelenin\u011b p\u0159iprav\u00edm dom\u00e1c\u00ed pesto. Piniov\u00e9 o\u0159\u00ed\u0161ky p\u0159i m\u00edrn\u00e9 teplot\u011b a za neust\u00e1l\u00e9 bedliv\u00e9 kontroly opra\u017e\u00edm do zlatova na such\u00e9 nep\u0159ilnav\u00e9 p\u00e1nvi. Von\u00ed to \u00fa\u017easn\u011b. nech\u00e1m je vychladnout. Do mix\u00e9ru si nachyst\u00e1m omyt\u00e9, osu\u0161en\u00e9 a natrhan\u00e9 l\u00edstky bazalky. Kapary nejd\u0159\u00edv omyju od soli, nech\u00e1m je okapat a p\u0159ihod\u00edm je do mix\u00e9ru. P\u0159iliju olej. Te\u010f u\u017e jsou i piniov\u00e9 o\u0159\u00ed\u0161ky vychladl\u00e9 a m\u016f\u017eu je taky p\u0159ihodit. V\u0161echno rozmixuju na hladkou pastu. Pokud je pot\u0159eba, p\u0159iliju je\u0161t\u011b olej. Nakonec p\u0159im\u00edch\u00e1m nastrouhanou citronovou k\u016fru, s\u016fl a pep\u0159. Zam\u00edch\u00e1m. Hotovo.<\/p>\n

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\"Marinovan\u00e9<\/div>\n<\/div>\n

Marinovan\u00e9 papriky, fenykl, lilek a cukety s pestem<\/h2>\n
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Dal\u0161\u00ed z m\u00fdch obl\u00edben\u00fdch vegetari\u00e1nsk\u00fdch recept\u016f. Op\u00e9kan\u00e1 nebo grilovan\u00e1 zelenina a potom je\u0161t\u011b marinovan\u00e1 pod\u00e1van\u00e1 s dom\u00e1c\u00edm pestem z bazalky a kapar je p\u0159esn\u011b to, co chyst\u00e1m sama pro sebe i pro hosty ka\u017ed\u00e9 l\u00e9to.<\/div>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Prep Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>1 hour<\/span><\/span> hr<\/span> 4 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Hlavn\u00ed j\u00eddlo \/ Main Dish, P\u0159edkrm \/ Appetizer<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>4<\/span> osob<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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