{"id":843,"date":"2016-02-24T10:00:59","date_gmt":"2016-02-24T09:00:59","guid":{"rendered":"http:\/\/www.tasteactually.com\/blog\/?post_type=recipe&p=843"},"modified":"2023-01-16T14:56:32","modified_gmt":"2023-01-16T13:56:32","slug":"makovo-citronovy-chlebicek-podle-dity-p","status":"publish","type":"post","link":"https:\/\/www.tasteactually.com\/blog\/2016\/02\/makovo-citronovy-chlebicek-podle-dity-p\/","title":{"rendered":"Makovo-citronov\u00fd chleb\u00ed\u010dek podle Dity P."},"content":{"rendered":"

Vzd\u00e1v\u00e1m se! No tak dob\u0159e, dob\u0159e. N\u011bco sladk\u00fdho upe\u010du.<\/p>\n

Kl\u00e1rka mi to zase jednou zava\u0159ila. Nebo sp\u00ed\u0161 „zapekla“? N\u00e1\u0161 Oliver je p\u0159\u00edm\u00fd \u00fa\u010dastn\u00edk Taste Actually nejen jako str\u00e1vn\u00edk a p\u0159\u00edsn\u00fd kritik v\u0161ech j\u00eddel, kter\u00e9 p\u0159ipravuju, ale r\u00e1d si taky prohl\u00ed\u017e\u00ed v\u0161echny fotky. A kdy\u017e Kl\u00e1rka upe\u010de, kr\u00e1sn\u011b to nazdob\u00ed jako tenhle mrkvov\u00fd dort<\/a>, tak to je konec. Konec se mnou a s diskuzema.<\/p>\n

Polo\u017eila jsem teda doma ot\u00e1zku, kter\u00e1 m\u011bla z\u016fstat nevyslovena. „Vy dva, co chcete, abych utekla?“ Od po\u010d\u00edta\u010de se ozvalo: „Samoz\u0159ejm\u011b n\u011bco s m\u00e1kem!“ A od t\u0159\u00ed patrov\u00e9 gar\u00e1\u017ee z d\u011btsk\u00e9ho pokoje zazn\u011blo je\u0161t\u011b rozhodn\u011bji:“Ur\u010dit\u011b to mus\u00ed b\u00fdt citr\u00f3nov\u00fd, mami! Hodn\u011b citr\u00f3nov\u00fd, jo?“ Grrrrr, \u0159ekla jsem si pro sebe. Ale nakonec to m\u011blo tak jednoduch\u00fd \u0159e\u0161en\u00ed. Citr\u00f3n a m\u00e1k se maj\u00ed moc r\u00e1di. J\u00e1 jsem zalovila v Den\u00edku Dity P. 2<\/a>. Objevila jsem jednoduch\u00fd a p\u0159itom fantasticky sv\u011b\u017e\u00ed, vl\u00e1\u010dn\u00fd a\u00a0nad\u00fdchan\u00fd dezert.<\/p>\n

Nejd\u0159\u00edv jsem si nav\u00e1\u017eila mouku do m\u00edsy. P\u0159idala jsem pr\u00e1\u0161ek do pe\u010den\u00ed, s\u016fl, nastrouhanou citr\u00f3novou k\u016fru a m\u00e1k. V\u0161echno jsem po\u0159\u00e1dn\u011b prom\u00edchala, aby mi v mouce nez\u016fstaly \u017e\u00e1dn\u00e9 hrudky. Do v\u011bt\u0161\u00ed m\u00edsy jsem dala m\u00e1slo pokojov\u00e9 teploty a cukr. M\u00e1slo a cukr jsem ut\u0159ela do sv\u011btl\u00e9ho a nad\u00fdchan\u00e9ho kr\u00e9mu. Te\u010f \u00a0do ut\u0159en\u00e9ho m\u00e1sla za\u010dnu po jednom p\u0159id\u00e1vat vejce. V\u017edycky d\u016fkladn\u011b prom\u00edch\u00e1m tak, aby se vaj\u00ed\u010dko a m\u00e1slo propojily do hladk\u00e9 sm\u011bsi. Po vejc\u00edch p\u0159isyp\u00e1v\u00e1m postupn\u011b a na v\u00edckr\u00e1t p\u0159ipravenou sm\u011bs mouky a zpracov\u00e1v\u00e1m do hladk\u00e9ho t\u011bsta. A nakonec p\u0159im\u00edch\u00e1m\u00a0je\u0161t\u011b ml\u00e9ko a jogurt.<\/p>\n

Formu na chleb\u00ed\u010dek (30x11x7cm – v t\u00e9hle form\u011b je chleb\u00ed\u010dek sice ni\u017e\u0161\u00ed, resp. nevyb\u011bhne a\u017e nad okraj formy, ale je rychleji upe\u010den\u00fd) vyma\u017eu m\u00e1slem a na dno d\u00e1m je\u0161t\u011b pe\u010d\u00edc\u00ed pap\u00edr. P\u0159eliju nebo sp\u00ed\u0161 p\u0159end\u00e1m t\u011bsto do formy, kter\u00e9 navrchu uhlad\u00edm. \u0160oupnu chleb\u00ed\u010dek do trouby p\u0159edeh\u0159\u00e1t\u00e9 na 170 stup\u0148\u016f Celsia. Pe\u010du ho asi 45 minut, ale m\u016f\u017ee to trvat a\u017e hodinku (u men\u0161\u00ed formy, kde by byla vy\u0161\u0161\u00ed vrstva t\u011bsta). Testuju klasicky \u0161pejl\u00ed. Kdy\u017e vynd\u00e1m \u0161pejli \u00fapln\u011b suchou, tak je chleb\u00ed\u010dek upe\u010den\u00fd. Vynd\u00e1m ho z trouby, chvilku ho nech\u00e1m chladnout a potom ho opatrn\u011b vyklop\u00edm a oto\u010d\u00edm.<\/p>\n

Te\u010f \u00a0m\u00e1m chvilku \u010dasu na polevu. Pro\u0161leh\u00e1m d\u016fkladn\u011b mou\u010dkov\u00fd cukr, citronovou \u0161\u0165\u00e1vu a citronovou k\u00faru. Pak p\u0159eliju polevu do mal\u00e9ho kastr\u016flku. P\u0159id\u00e1m m\u00e1slo a p\u0159i m\u00edrn\u00e9 teplot\u011b ho nech\u00e1m rozpustit. Pak sund\u00e1m polevu z plot\u00fdnky a nech\u00e1m ji vychladnout. Prom\u00edch\u00e1m ji je\u0161t\u011b jednou p\u0159edt\u00edm, ne\u017e ji naliju na chleb\u00ed\u010dek. Hotovo!<\/p>\n

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\"Makovo-citronov\u00fd<\/div>\n<\/div>\n

Makovo-citronov\u00fd chleb\u00ed\u010dek podle Dity P.<\/h2>\n
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Vl\u00e1\u010dn\u00fd a nad\u00fdchan\u00fd dezert pro v\u0161echny milovn\u00edky m\u00e1ku a citr\u00f3nu.<\/div>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Prep Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>1 hour<\/span><\/span> hr<\/span> 5 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Dezert \/ Dessert<\/span><\/div>
Cuisine <\/span>\u010cesk\u00e9 \/ Czech<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>1<\/span> chleb\u00ed\u010dek<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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