{"id":809,"date":"2016-02-18T12:23:14","date_gmt":"2016-02-18T11:23:14","guid":{"rendered":"http:\/\/www.tasteactually.com\/blog\/?post_type=recipe&p=809"},"modified":"2023-01-16T14:56:40","modified_gmt":"2023-01-16T13:56:40","slug":"pribehy-z-nemecke-kuchyne-strammer-max","status":"publish","type":"post","link":"https:\/\/www.tasteactually.com\/blog\/2016\/02\/pribehy-z-nemecke-kuchyne-strammer-max\/","title":{"rendered":"P\u0159\u00edb\u011bhy z n\u011bmeck\u00e9 kuchyn\u011b: Strammer Max"},"content":{"rendered":"

Hmmmm, tak jak bych to pojala. Trochu lechtiv\u00e9 t\u00e9ma tentokr\u00e1t. Tenhle d\u00edl zase nen\u00ed o vy\u0161\u0161\u00ed n\u011bmeck\u00e9 gastronomii ani o \u017e\u00e1dn\u00e9m slavn\u00e9m n\u011bmeck\u00e9m Maxovi. Je o chlebu, \u0161unce a vaj\u00ed\u010dku a o tom, \u017ee ve sv\u00fdm v\u011bku se po\u0159\u00e1d je\u0161t\u011b styd\u00edm.<\/p>\n

Tuhle pochoutku jsem objevila tady v Por\u00fdn\u00ed pod platany. Moje nejobl\u00edben\u011bj\u0161\u00ed m\u00edsto na letn\u00ed l\u00edn\u00e9 v\u00edkendov\u00e9 sn\u00eddan\u011b. J\u00eddlo ani kafe tady nen\u00ed zrovna hitpar\u00e1da, ale tak jako jo, d\u00e1 se. Jen\u017ee m\u00edsto, to je opravdu jedine\u010dn\u00fd. A p\u0159itom pro\u010d vlastn\u011b? Mus\u00ed se to za\u017e\u00edt, oby\u010dejn\u00fd radosti.<\/p>\n

Sv\u00edt\u00ed slunce, venku je teplo….je sobota a kolem 11 dopoledne jsou stole\u010dky beznad\u011bjn\u011b obsazen\u00e9. M\u00e1m \u0161t\u011bst\u00ed a u\u017e tu sed\u00edm. Obrovsk\u00e9 listy platan\u016f \u0161um\u00ed ve v\u011btru. U kafe i piva se m\u00eds\u00ed v\u0161echny sv\u011btov\u00e9 jazyky, ale p\u0159itom turisti tu \u017e\u00e1dn\u00ed nejsou. D\u011bti se proh\u00e1n\u00ed kolem font\u00e1ny, od kter\u00e9 jsou donekone\u010dna odh\u00e1n\u011bni m\u00e9n\u011b \u010di v\u00edce hysterick\u00fdmi matkami. Na tomhle jinak ospal\u00e9m m\u00edst\u011b je spousta lid\u00ed. Ru\u0161no, ale z\u00e1rove\u0148 klid. Je toti\u017e zrovna sobotn\u00ed trh. Von\u00ed kytky z nejbli\u017e\u0161\u00edho st\u00e1nku. \u0160pan\u011bl nab\u00edz\u00ed tvarohov\u00e9 dipy a slibuje z\u00e1kaznic\u00edm, \u017ee maj\u00ed snad z\u00e1porn\u00e9 hodnoty kalori\u00ed a nab\u00edz\u00ed a nab\u00edz\u00ed. U Mullerovic maj\u00ed kr\u00e1sn\u00e1 raj\u010data a „poh\u00e1dkov\u00fd“ d\u011bde\u010dek s obrovsk\u00fdma rukama prod\u00e1v\u00e1 brambory. V\u0161ichni se tu znaj\u00ed. V\u0161ichni se tu ka\u017edou sobotu potk\u00e1vaj\u00ed. J\u00e1 si d\u00e1m k sn\u00eddani Strammer Max a nikdo u\u017e m\u011b nep\u0159esv\u011bd\u010d\u00ed, \u017ee na sv\u011bt\u011b nen\u00ed kr\u00e1sn\u011b. Aspo\u0148 dokud od Maxe nesprintuju odehnat od font\u00e1ny na\u0161eho mal\u00e9ho Olivera.<\/p>\n

Tradi\u010dn\u011b Strammer Max poch\u00e1z\u00ed z kuchyn\u011b berl\u00ednsk\u00e9 a sask\u00e9 a n\u011bme\u010dt\u00ed p\u0159edci si v roce 1920 s n\u00e1zvem hezky pohr\u00e1li. Proto\u017ee je to velmi vydan\u00e1 sva\u010dina a z\u0159ejm\u011b i kv\u016fli pou\u017eit\u00ed vajec vznikl n\u00e1zev, kter\u00fd v podstat\u011b znamen\u00e1 „k akci p\u0159ipraven\u00e1 mu\u017esk\u00e1 p\u00fdcha“. J\u00e1 v\u00edm, jde to \u0159\u00edct i v\u00edc naplno, ale s te\u010f jsem si s t\u00edm zase pohr\u00e1la j\u00e1, proto\u017ee jinak j\u00e1 to ani ve sv\u00fdm v\u011bku po\u0159\u00e1d je\u0161t\u011b nesvedu. Nutno dodat, \u017ee \u0159ada N\u011bmc\u016f, aspo\u0148 tady v Bonnu, u\u017e vlastn\u011b v\u016fbec o tomhle p\u0159enesen\u00e9m v\u00fdznamu nev\u00ed, tak\u017ee jsem p\u0159ivedla do rozpak\u016f nejen n\u011bkolik m\u00fdch p\u0159\u00e1tel ale vlastn\u011b i sebe. To je zase \u0159e\u010d\u00ed. A o co teda jde?<\/p>\n

Nejprve mus\u00edm na m\u00e1sle op\u00e9ct kraj\u00edce tmav\u0161\u00edho kv\u00e1skov\u00e9ho chleba, nejl\u00e9pe \u017eitn\u00e9ho. Nemus\u00ed se op\u00e9kat na p\u00e1nvi, jde to i v troub\u011b. Kraj\u00edce chleba pot\u0159u m\u00e1slem a d\u00e1m je zap\u00e9ct do trouby pod gril, dokud nejsou lehce k\u0159upav\u00e9. Rad\u0161i to kontroluju, proto\u017ee to jde rychle. Na je\u0161t\u011b tepl\u00fd ope\u010den\u00fd chleba p\u0159ijde pl\u00e1tek syrov\u00e9 \u0161unky, tedy uzen\u00e9 nebo su\u0161en\u00e9. Na p\u00e1nvi je\u0161t\u011b ud\u011bl\u00e1m volsk\u00e1 oka. Na jeden standardn\u00ed kraj\u00edc d\u00e1v\u00e1m jedno a\u017e dv\u011b. Vaj\u00ed\u010dka posol\u00edm, opep\u0159\u00edm a posypu je \u010derstvou pa\u017eitkou. Hotovo.<\/p>\n

J\u00e1 m\u00e1m r\u00e1da tuhle nejjednodu\u0161\u0161\u00ed a klasickou verzi, ale existuje spousta dal\u0161\u00edch variant t\u0159eba se s\u00fdrem, cibul\u00ed nebo raj\u010daty. N\u00e1zvy Stramme Lotte, Strammer Moritz nebo Stramme Luise nemaj\u00ed u\u017e \u017e\u00e1dn\u00fd dal\u0161\u00ed v\u00fdznam ale signalizuj\u00ed, \u017ee syrov\u00e1 \u0161unka je nahrazen\u00e1 \u0161unkou va\u0159enou, sekanou nebo sal\u00e1mem.<\/p>\n

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P\u0159\u00edb\u011bhy z n\u011bmeck\u00e9 kuchyn\u011b: Strammer Max<\/h2>\n
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Tradi\u010dn\u00ed n\u011bmeck\u00e1, jednoduch\u00e1 a vydatn\u00e1 sn\u00eddan\u011b nebo sva\u010dina.<\/div>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Prep Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Cuisine <\/span>N\u011bmeck\u00e9 \/ German<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>2<\/span> osoby<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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