{"id":776,"date":"2016-01-29T14:52:36","date_gmt":"2016-01-29T13:52:36","guid":{"rendered":"http:\/\/www.tasteactually.com\/blog\/?post_type=recipe&p=776"},"modified":"2023-01-16T14:56:48","modified_gmt":"2023-01-16T13:56:48","slug":"pribehy-z-nemecke-kuchyne-polevka-z-cerneho-korene-se-skorici","status":"publish","type":"post","link":"https:\/\/www.tasteactually.com\/blog\/2016\/01\/pribehy-z-nemecke-kuchyne-polevka-z-cerneho-korene-se-skorici\/","title":{"rendered":"P\u0159\u00edb\u011bhy z n\u011bmeck\u00e9 kuchyn\u011b: Pol\u00e9vka z \u010dern\u00e9ho ko\u0159ene se sko\u0159ic\u00ed"},"content":{"rendered":"

Had\u00ed mord \u0161pan\u011blsk\u00fd<\/a>? No jasn\u011b, na to bych m\u011bla hned chu\u0165…\u010cesk\u00e9 n\u00e1zvoslov\u00ed m\u011b nep\u0159est\u00e1v\u00e1 udivovat. Tahle ko\u0159enov\u00e1 zelenina m\u011b ale sv\u00fdmi kvalitami nakonec p\u0159ekvapila je\u0161t\u011b mnohem v\u00edc ne\u017e jej\u00ed p\u016fvodn\u00ed staro\u010desk\u00fd n\u00e1zev.<\/p>\n

V \u010cech\u00e1ch jsem na \u010dern\u00fd ko\u0159en nikdy nenarazila, i kdy\u017e mo\u017en\u00e1 m\u011b Kl\u00e1rka oprav\u00ed, p\u0159ece jenom u\u017e je to p\u00e1r let, co jsem v \u010cech\u00e1ch nakupovala potraviny denn\u011b. Te\u010f se m\u00e9 n\u00e1kupn\u00ed seznamy p\u0159i v\u00fdletech do \u010cech z\u00fa\u017eily na to, co n\u00e1m tady v Bonnu chyb\u00ed…jako polohrub\u00e1 a hrub\u00e1 mouka, plnotu\u010dn\u00e1 ho\u0159\u010dice, znojemsk\u00fd okurky, Kofily apod., tak\u017ee lov\u00edm v sp\u00ed\u0161 v t\u011bch nudn\u011bj\u0161\u00edch reg\u00e1lech. Asi bed\u00fdnky nebo farm\u00e1\u0159sk\u00e9 trhy by mohly b\u00fdt dobr\u00fdm zdrojem.<\/p>\n

Kolem \u010dern\u00e9ho ko\u0159ene jsem lehce na\u0161lapovala tady na trhu a celkem dlouho jsem se s n\u00edm seznamovala jenom teoreticky. On toti\u017e moc l\u00e1kav\u011b nevypad\u00e1, a\u010dkoli had\u00ed mord je v\u00e1\u017en\u011b p\u0159ehnan\u00fd. Tady se mu lichotiv\u011b \u0159\u00edk\u00e1 „zimn\u00ed ch\u0159est“. Angli\u010dani zas tvrd\u00ed, \u017ee chutn\u00e1 po \u00fast\u0159ic\u00edch. V\u0161ichni m\u00edstn\u00ed ho tady kupuj\u00ed, tak na n\u011bm sakra n\u011bco mus\u00ed b\u00fdt. Do\u0161lo na n\u011bj a te\u010f se ka\u017edou zimu t\u011b\u0161\u00edm, a\u017e se zase objev\u00ed. M\u00e1 sez\u00f3nu od podzimu do jara, ale u n\u00e1s je k dost\u00e1n\u00ed v\u017edycky a\u017e v zim\u011b.<\/p>\n

Vyhl\u00e1\u0161enou oblast\u00ed p\u011bstov\u00e1n\u00ed \u010dern\u00e9ho ko\u0159ene v N\u011bmecku je oblast Franky (Franken<\/a>), kter\u00e1 je jedn\u00edm bavorsk\u00fdch region\u016f. K n\u00e1m do Severn\u00edho Por\u00fdn\u00ed-Westf\u00e1lska se dost\u00e1v\u00e1 sp\u00ed\u0161 ten z Francie, Holandska a Belgie, kde se taky p\u011bstuje tradi\u010dn\u011b a m\u00e1 to bl\u00ed\u017e ne\u017e z Bavorska. \u00dapln\u011b p\u016fvodn\u011b se Evropou \u0161\u00ed\u0159il z ji\u017en\u00ed Evropy resp. \u0160pan\u011blska a Bl\u00edzk\u00e9ho V\u00fdchodu.<\/p>\n

\u010cern\u00fd ko\u0159en vypad\u00e1 prost\u011b jako ko\u0159en. Je tvarem podobn\u00fd mrkvi, ale v\u011bt\u0161inou je mnohem del\u0161\u00ed a zvenku \u00fapln\u011b \u010dern\u00fd. Uvnit\u0159 je b\u00edl\u00fd a kdy\u017e do n\u011bj zakroj\u00edm, vyt\u00e9k\u00e1 b\u00edl\u00e1 tekutina, kter\u00e1 sice rychle zaschne, ale p\u0159edev\u0161\u00edm „bezvadn\u011b“ lep\u00ed. \u010cern\u00e1 slupka se mus\u00ed oloupat (idel\u00e1n\u011b \u0161krabkou) a jeho povrch na vzduchu rychle hn\u011bdne, tak\u017ee m\u00e1m v\u017edycky po ruce m\u00edsu s vodou, kam vyma\u010dk\u00e1m citr\u00f3n nebo naliju trochu octa, co\u017e b\u00edlou barvu ko\u0159ene lehce zachr\u00e1n\u00ed. \u010cern\u00fd ko\u0159en zpracov\u00e1v\u00e1m v\u017edycky v rukavic\u00edch, proto\u017ee nehn\u011bdne jenom ko\u0159en, ale i prsty….osobn\u011b ov\u011b\u0159eno:-)<\/p>\n

Je vhodn\u00fd pro diabetiky, proto\u017ee obsahuje vy\u0161\u0161\u00ed mno\u017estv\u00ed inulinu. Ide\u00e1ln\u00ed je taky j\u00ed p\u0159i diet\u00e1ch, a\u010dkoli recept, kter\u00fd n\u00e1sleduje se mezi dietn\u00ed rozhodn\u011b nepo\u010d\u00edt\u00e1. Ale i v trochu hutn\u011bj\u0161\u00ed \u00faprav\u011b po\u0159\u00e1d je\u0161t\u011b obsahuje miner\u00e1ly jako drasl\u00edk, fosfor, ho\u0159\u010d\u00edk, v\u00e1pn\u00edk i \u017eelezo. Zdrav\u00ed je \u010dern\u00fd ko\u0159en rozhodn\u011b prosp\u011b\u0161n\u00fd.<\/p>\n

RECEPT<\/p>\n

Nejd\u0159\u00edv si naliju studenou vodu do v\u011bt\u0161\u00ed m\u00edsy a vyma\u010dk\u00e1m do n\u00ed \u0161\u0165\u00e1vu minim\u00e1ln\u011b z poloviny citr\u00f3nu. Omyju \u010dern\u00fd ko\u0159en, nasad\u00edm rukavice a za\u010dnu loupat slupku. D\u011bl\u00e1m to v\u017edycky \u0161krabkou. Sna\u017e\u00edm se ni\u010deho jin\u00e9ho moc nedot\u00fdkat, proto\u017ee za chvilku se na rukavice v\u0161echno lep\u00ed. Ka\u017ed\u00fd o\u010di\u0161t\u011bn\u00fd kousek ko\u0159ene hned hod\u00edm do m\u00edsy s citr\u00f3novou vodou. Je\u0161t\u011b v rukavic\u00edch v\u0161echny ko\u0159eny pokr\u00e1j\u00edm na men\u0161\u00ed kousky a vr\u00e1t\u00edm je zp\u00e1tky do vody s citr\u00f3nem. Te\u010f u\u017e si sund\u00e1m rukavice a za\u010dnu loupat a kr\u00e1jet na men\u0161\u00ed kousky brambory. Je\u0161t\u011b mi chyb\u00ed oloupat \u0161alotku a strou\u017eek \u010desneku a zase nadrobno nakr\u00e1jet.<\/p>\n

Olivov\u00fd olej naleju do v\u011bt\u0161\u00edho hrnce a zah\u0159eju p\u0159i st\u0159edn\u00ed teplot\u011b. P\u0159id\u00e1m \u0161alotku a \u010desnek a op\u00e9k\u00e1m tak 5 minut. Mezit\u00edm nech\u00e1m okapat kousky \u010dern\u00e9ho ko\u0159ene a p\u0159id\u00e1m je do hrnce spole\u010dn\u011b s kousky brambor. Op\u00e9k\u00e1m v\u0161echno dal\u0161\u00ed asi minutu nebo dv\u011b a potom zaliju v\u0161echno v\u00fdvarem. V tuhle chv\u00edli osol\u00edm, opep\u0159\u00edm a p\u0159id\u00e1m sko\u0159ici. P\u0159i st\u0159edn\u00ed nebo ni\u017e\u0161\u00ed teplot\u011b 30 minut zlehka va\u0159\u00edm.<\/p>\n

Zas m\u00e1m \u010das a m\u016f\u017eu si p\u0159ipravit chleba na ozdobu pol\u00edvky. Ide\u00e1ln\u00ed je \u010derno-\u010dern\u00fd Pumpernickel z \u017eitn\u00e9 mouky a \u017eitn\u00e9ho \u0161rotu, co\u017e je jedna z hv\u011bzd Severn\u00edho Por\u00fdn\u00ed-Vestf\u00e1lska, kterou bl\u00ed\u017e p\u0159edstav\u00edm zase n\u011bkdy p\u0159\u00ed\u0161t\u011b. Ale d\u00e1 se pou\u017e\u00edt i n\u011bkter\u00fd z lisovan\u00fdch \u017eitn\u00fdch chleb\u016f, kter\u00fd si rozdrol\u00edm na malinkat\u00fd kous\u00ed\u010dky (Tady jsou ty \u0161\u00edlen\u00fd zdrobn\u011bliny fakt na m\u00edst\u011b). M\u00e1slo rozeh\u0159eju na p\u00e1nvi a nasypu tam rozdroben\u00fd chleba. P\u0159i st\u0159edn\u00ed nebo sp\u00ed\u0161 ni\u017e\u0161\u00ed teplot\u011b chleba op\u00e9k\u00e1m asi 10 – 15 minut. Kr\u00e1sn\u011b to von\u00ed a kousky chleba postupn\u011b lehce zkaramelizuj\u00ed.<\/p>\n

Po 30 minut\u00e1ch pol\u00edvku rozmixuju dohladka, p\u0159id\u00e1m smetanu a nech\u00e1m p\u0159ej\u00edt varem. Nakonec dochut\u00edm a u\u017e serv\u00edruju. Naliju pol\u00edvku, navrch p\u0159id\u00e1m chleba, zak\u00e1pnu olejem z hroznov\u00fdch jader. A je\u0161t\u011b \u010derstv\u00e1 pa\u017eitka. Hotovo.<\/p>\n

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\"Pol\u00e9vka<\/div>\n<\/div>\n

P\u0159\u00edb\u011bhy z n\u011bmeck\u00e9 kuchyn\u011b: Pol\u00e9vka z \u010dern\u00e9ho ko\u0159ene se sko\u0159ic\u00ed<\/h2>\n
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O\u017eivte zimn\u00ed va\u0159en\u00ed skv\u011blou sez\u00f3nn\u00ed zeleninou, kter\u00e1 mimo zdrav\u00ed prosp\u011b\u0161n\u00fdch p\u0159ednost\u00ed skv\u011ble chutn\u00e1. \u010cern\u00fd ko\u0159en se V\u00e1m za trochu n\u00e1mahy p\u0159i loup\u00e1n\u00ed ur\u010dit\u011b odvd\u011b\u010d\u00ed.<\/div>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Prep Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>1 hour<\/span><\/span> hr<\/span> 5 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Pol\u00e9vka \/ Soup<\/span><\/div>
Cuisine <\/span>N\u011bmeck\u00e9 \/ German<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>6<\/span> osob<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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