{"id":662,"date":"2015-12-09T10:22:06","date_gmt":"2015-12-09T09:22:06","guid":{"rendered":"http:\/\/www.tasteactually.com\/blog\/?post_type=recipe&p=662"},"modified":"2023-01-16T14:57:00","modified_gmt":"2023-01-16T13:57:00","slug":"svatecni-ruzickova-kapusta","status":"publish","type":"post","link":"https:\/\/www.tasteactually.com\/blog\/2015\/12\/svatecni-ruzickova-kapusta\/","title":{"rendered":"Sv\u00e1te\u010dn\u00ed r\u016f\u017ei\u010dkov\u00e1 kapusta"},"content":{"rendered":"

R\u00e1da si \u010dtu \u010dl\u00e1nky, kde jsou v\u0161echny\u00a0mo\u017en\u00fd seznamy a \u017eeb\u0159\u00ed\u010dky. M\u00e1m na mysli takov\u00fd to…Kam chci cestovat, 101 v\u011bc\u00ed, kter\u00e9 mus\u00edte zkusit ne\u017e zem\u0159ete, Na jak\u00e9 hory chci vyl\u00e9zt, Jak\u00e9 knihy mus\u00edm p\u0159e\u010d\u00edst apod.<\/p>\n

Anglicky jsou to tkzv. „bucket lists“ a m\u011b te\u010f \u00a0v\u016fbec nenapad\u00e1, jak bych to p\u0159elo\u017eila do \u010de\u0161tiny. Nevad\u00ed. J\u00e1 m\u00e1m taky takov\u00e9 seznamy. Mohly by se jmenovat „Co mus\u00edm ochutnat“ a „Co mus\u00edm zkusit uva\u0159it“. Ani jeden ze seznam\u016f se nezkracuje, po\u0159\u00e1d rostou. Od\u0161krt\u00e1v\u00e1m spln\u011bn\u00e9 kolonky mnohem pomaleji, ne\u017e p\u0159id\u00e1v\u00e1m nov\u00e9. U\u017e jsem se s tou jejich nenasytnost\u00ed (nebo je to moje nenasytnost) pomalu sm\u00ed\u0159ila.<\/p>\n

Ochutnat opravdickou americkou ve\u010de\u0159i p\u0159i D\u00edk\u016fvzd\u00e1n\u00ed na m\u00e9m seznamu bylo hodn\u011b dlouho. Splnilo se mi to. Splnilo se mi to tady v Bonnu, a to u na\u0161ich p\u0159\u00e1tel Andrey a Marka a je\u0161t\u011b i s\u00a0plnou par\u00e1dou. Byl to z\u00e1\u017eitek. No v\u00e1\u017en\u011b, \u00fapln\u011b jako v americk\u00fdm filmu. Velk\u00fd a kr\u00e1sn\u011b nazdoben\u00fd st\u016fl, host\u00e9 z cel\u00e9ho sv\u011bta, radostn\u00e9 pob\u00edhaj\u00edc\u00ed d\u011bti, d\u011bkov\u00e1n\u00ed, p\u0159\u00edpitky a samoz\u0159ejm\u011b v neposledn\u00ed \u0159ad\u011b \u00fa\u017easn\u00e1 kr\u016fta a neuv\u011b\u0159iteln\u00e9 mno\u017estv\u00ed v\u00edce \u010di m\u00e9n\u011b exotick\u00fdch p\u0159\u00edloh. Bylo to dokonal\u00e9 a j\u00e1 za to Andree a Markovi znova moc d\u011bkuju.<\/p>\n

Ov\u0161em od t\u00e9 doby na m\u016fj list „Co mus\u00edm zkusit uva\u0159it“ p\u0159ibyla kr\u016fta, a to aspo\u0148 6-ti kilov\u00e1, a v\u0161echny ty p\u0159\u00edlohy k tomu, proto\u017ee bez nich to prost\u011b nen\u00ed ono. P\u0159ed t\u00fddnem jsem si tuhle \u0159\u00e1dku od\u0161krtla na m\u00e9m seznamu a postupn\u011b p\u0159id\u00e1m sem na Taste Actually v\u0161echny p\u0159\u00edlohy, kter\u00e9 stoj\u00ed za to si p\u0159ipravit nejen na D\u00edk\u016fvzd\u00e1n\u00ed a nejen ke kr\u016ft\u011b, ale t\u0159eba k pe\u010den\u00e9mu ku\u0159eti se budou taky bezvadn\u011b hodit.<\/p>\n

Za\u010d\u00edn\u00e1m r\u016f\u017ei\u010dkovou kapustou podle Jamieho Olivera<\/a>, kter\u00e1 je opravdu hodn\u011b v\u00e1no\u010dn\u00ed a sv\u00e1te\u010dn\u00ed, proto\u017ee krom\u011b kapusti\u010dek jsou v n\u00ed ka\u0161tany, \u0161alv\u011bj, cibule a slanina. Tahle kombinace nem\u016f\u017ee zklamat.<\/p>\n

Nejd\u0159\u00edv si pokr\u00e1j\u00edm pl\u00e1tky slaniny na men\u0161\u00ed kosti\u010dky a d\u00e1m je op\u00e9kat na p\u00e1nev na l\u017e\u00edci olivov\u00e9ho oleje. P\u00e1nev zah\u0159eju na nejvy\u0161\u0161\u00ed teplotu, ale kdy\u017e p\u0159id\u00e1m slaninu, tak ji st\u00e1hu na st\u0159edn\u00ed plamen. Mezit\u00edm, co op\u00e9k\u00e1m slaninu, si p\u0159iprav\u00edm ka\u0161tany.<\/p>\n

Ka\u0161tany, to nen\u00ed \u017e\u00e1dn\u00e1 slo\u017eitost, a kdy\u017e se mi necht\u011bj\u00ed p\u0159ipravovat doma v troub\u011b, tak se pro tenhle recept daj\u00ed klidn\u011b koupit u st\u00e1nku na v\u00e1no\u010dn\u00edch trz\u00edch. Pak je jenom oloupu a jsou p\u0159ipraven\u00e9. A kdy\u017e chci p\u0159esko\u010dit i to loup\u00e1n\u00ed, koup\u00edm si uva\u0159en\u00e9 a oloupan\u00e9 ka\u0161tany rovnou v obchod\u011b. Kdy\u017e je slanina u\u017e lehce zlatav\u00e1, rozdrob\u00edm k n\u00ed ka\u0161tany a pokra\u010duju v op\u00e9k\u00e1n\u00ed dokud ka\u0161tany spole\u010dn\u011b se slaninou nezezl\u00e1tnou.<\/p>\n

Mezit\u00edm si nakr\u00e1j\u00edm nadrobno cibuli a \u0161alv\u011bj. P\u0159id\u00e1m oboje na p\u00e1nev ve chv\u00edli, kdy jsou ka\u0161tany a slanina u\u017e temn\u011b zlat\u00e9. P\u00e1nev st\u00e1hnu na nejni\u017e\u0161\u00ed teplotu a pomalu op\u00e9k\u00e1m asi 30 minut. Samoz\u0159ejm\u011b ob\u010das m\u00edch\u00e1m.<\/p>\n

Te\u010f je \u010das na kapusti\u010dky. Pokus\u00edm se u\u017e p\u0159i n\u00e1kupu vybrat stejn\u011b velk\u00e9, ale kdy\u017e se to nepovede, tak ty v\u011bt\u0161\u00ed prost\u011b jenom p\u0159ep\u016fl\u00edm. Kapusti\u010dk\u00e1m o\u0159\u00edznu ko\u0161\u0165\u00e1l a pak otrh\u00e1m v\u0161echny vn\u011bj\u0161\u00ed l\u00edstky, kter\u00e9 jsou po\u0161kozen\u00e9 nebo uvadl\u00e9. Kapusti\u010dky by m\u011bly dr\u017eet pohromad\u011b. D\u00e1m si va\u0159it vodu t\u0159eba v rychlovarce a z\u00e1rove\u0148 si rozp\u00e1l\u00edm p\u00e1nev na nejvy\u0161\u0161\u00ed teplotu na plot\u00fdnce. Do t\u00e9hle p\u00e1nve, kter\u00e1 se zah\u0159\u00edv\u00e1 a ve kter\u00e9 nen\u00ed \u017e\u00e1dn\u00fd olej ani jin\u00fd tuk, d\u00e1m kapusti\u010dky, kter\u00e9 dostate\u010dn\u011b osol\u00edm. \u010cek\u00e1m, a\u017e se p\u00e1nev rozp\u00e1l\u00ed a za\u010dne se mi va\u0159it voda. P\u00e1nv\u00ed sem tam zat\u0159esu, aby se kapusti\u010dky nesp\u00e1lily. Kdy\u017e je p\u00e1nev rozp\u00e1len\u00e1, vliju do n\u00ed opatrn\u011b v\u0159\u00edc\u00ed vodu. Kapusti\u010dky va\u0159\u00edm asi 5 minut. Po 5-ti minut\u00e1ch rad\u0161i ochutn\u00e1m, m\u011bly by b\u00fdt kr\u00e1sn\u011b zelen\u00e9 a lehounce nedova\u0159en\u00e9, tak\u017ee ur\u010dit\u011b na skus. Neva\u0159\u00ed se a\u017e do m\u011bkka. Kdy\u017e jsem s kapusti\u010dkami spokojen\u00e1, tak je sliju a d\u00e1m do p\u00e1nve ke sm\u011bsi slaniny, ka\u0161tan\u016f, \u0161alv\u011bje a cibule. V\u0161echno prom\u00edch\u00e1m a p\u0159id\u00e1m m\u00e1slo. M\u00e1slo se rozpou\u0161t\u00ed a propojuje\u00a0v\u0161echny suroviny. Znovu m\u00edch\u00e1m, dosol\u00edm a opep\u0159\u00edm. Hotovo.

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\"Sv\u00e1te\u010dn\u00ed<\/div>\n<\/div>\n

Sv\u00e1te\u010dn\u00ed r\u016f\u017ei\u010dkov\u00e1 kapusta<\/h2>\n
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Rafinovan\u00e1 v\u00e1no\u010dn\u011b lad\u011bn\u00e1 p\u0159\u00edloha k pe\u010den\u00e9 kr\u016ft\u011b nebo ku\u0159eti.<\/div>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Prep Time <\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>P\u0159\u00edloha \/ Side dish<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>3<\/span> osoby<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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  • 400<\/span> g<\/span> r\u016f\u017ei\u010dkov\u00e9 kapusty<\/span><\/li>
  • 70<\/span> g<\/span> anglick\u00e9 slaniny<\/span><\/li>
  • 100<\/span> g<\/span> va\u0159en\u00fdch a oloupan\u00fdch ka\u0161tan\u016f<\/span><\/li>
  • 3<\/span> v\u011btvi\u010dky<\/span> \u010derstv\u00e9 \u0161alv\u011bje<\/span> pokr\u00e1j\u00edm nadrobno jen listy<\/span><\/li>
  • 1<\/span> pol\u00e9vkov\u00e1 l\u017e\u00edce<\/span> olivov\u00e9ho oleje<\/span><\/li>
  • 1<\/span> pol\u00e9vkov\u00e1 l\u017e\u00edce<\/span> m\u00e1sla<\/span><\/li>
  • 1<\/span> men\u0161\u00ed<\/span> cibule<\/span><\/li>
  • s\u016fl<\/span><\/li>
  • pep\u0159<\/span><\/li><\/ul><\/div><\/div>\n\n
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    <\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

    R\u00e1da si \u010dtu \u010dl\u00e1nky, kde jsou v\u0161echny\u00a0mo\u017en\u00fd seznamy a \u017eeb\u0159\u00ed\u010dky. M\u00e1m na mysli takov\u00fd to…Kam chci cestovat, 101 v\u011bc\u00ed, kter\u00e9 mus\u00edte zkusit ne\u017e zem\u0159ete, Na jak\u00e9 hory chci vyl\u00e9zt, Jak\u00e9 knihy mus\u00edm p\u0159e\u010d\u00edst apod.<\/p>\n","protected":false},"author":3,"featured_media":669,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[73,527],"tags":[838,826,67,29,136,837,836],"class_list":["post-662","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty-naslano","category-recepty-cz","tag-kapusticky","tag-priloha","tag-recept","tag-ruzickova-kapusta","tag-slanina","tag-svatecni","tag-vanocni"],"_links":{"self":[{"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/posts\/662","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/comments?post=662"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/posts\/662\/revisions"}],"predecessor-version":[{"id":3408,"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/posts\/662\/revisions\/3408"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/media\/669"}],"wp:attachment":[{"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/media?parent=662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/categories?post=662"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/tags?post=662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}