{"id":625,"date":"2015-11-18T11:48:39","date_gmt":"2015-11-18T10:48:39","guid":{"rendered":"http:\/\/www.tasteactually.com\/blog\/?post_type=recipe&p=625"},"modified":"2023-01-16T14:50:59","modified_gmt":"2023-01-16T13:50:59","slug":"houbovy-kuba-tradicne-podle-sandtnerove","status":"publish","type":"post","link":"https:\/\/www.tasteactually.com\/blog\/2015\/11\/houbovy-kuba-tradicne-podle-sandtnerove\/","title":{"rendered":"Houbov\u00fd kuba tradi\u010dn\u011b, podle Sandtnerov\u00e9"},"content":{"rendered":"

V\u00e1noce se nazadr\u017eiteln\u011b bl\u00ed\u017e\u00ed. Te\u010f u\u017e doopravdy, nejen ve v\u00fdkladn\u00edch sk\u0159\u00edn\u00edch a na reklamn\u00edch let\u00e1c\u00edch. Je 36 dn\u00ed do Je\u017e\u00ed\u0161ka a j\u00e1, a\u010d si v nejr\u016fzn\u011bj\u0161\u00edch tradic\u00edch a ritu\u00e1lech zrovna nelibuju, k V\u00e1noc\u016fm p\u0159istupuju pokorn\u011b. Vrac\u00edm se v my\u0161lenk\u00e1ch \u010dasto do d\u011btstv\u00ed a p\u0159i pro\u010d\u00edt\u00e1n\u00ed v\u00e1no\u010dn\u00edch recept\u016f se pou\u0161t\u00edm je\u0161t\u011b mnohem d\u00e1l. Slova jako „tradi\u010dn\u00ed“, „\u010desk\u00e9“ nebo dokonce „staro\u010desk\u00e9“ pro m\u011b v tuhle p\u0159edv\u00e1no\u010dn\u00ed dobu von\u00ed domovem je\u0161t\u011b v\u00edc ne\u017e jindy.<\/p>\n

\u017dijeme v Bonnu u\u017e 6 let. M\u00e1me to tady moc r\u00e1di, ale v\u0161ichni se t\u011b\u0161\u00edme na V\u00e1noce v \u010cech\u00e1ch, na v\u0161echna sv\u00e1te\u010dn\u00ed setk\u00e1n\u00ed i skv\u011bl\u00fd pivo samoz\u0159ejm\u011b, ale z\u00e1rove\u0148 na m\u011b mnohem siln\u011bji dol\u00e9h\u00e1 smutek, \u017ee nem\u016f\u017eu jen tak odpoledne zab\u011bhnout s mamkou na n\u00e1kupy, s t\u00e1tou na kafe a s Kl\u00e1rkou na klob\u00e1sku a na sva\u0159\u00e1k. Na ka\u017ed\u00e9 objet\u00ed si mus\u00edme po\u010dkat. Za\u017e\u00edt tuhle dobu s rodinou a na\u0161imi bl\u00edzk\u00fdmi zase jednou spont\u00e1nn\u011b, to se mi hon\u00ed \u010dasto hlavou. No jo, ka\u017ed\u00e1 mince m\u00e1 dv\u011b strany. M\u011b m\u016fj \u017eivot i p\u0159esto moc bav\u00ed. Jsme vd\u011b\u010dn\u00ed za trp\u011blivost a pochopen\u00ed na\u0161ich rodin v \u010cech\u00e1ch. Z ka\u017ed\u00e9 jejich n\u00e1v\u0161t\u011bvy m\u00e1me obrovskou radost. A mezit\u00edm? U\u017e\u00edv\u00e1me si setk\u00e1v\u00e1n\u00ed s na\u0161\u00ed „bonnskou“ rodinou. Ka\u017ed\u00fd rok touhle dobou pe\u010deme s L\u00eddou, Andreou a na\u0161imi d\u011btmi \u010desk\u00e9 pern\u00ed\u010dky a d\u00e1me si houbov\u00fdho kubu a potom je\u0161t\u011b koprovku s knedl\u00edkama, proto\u017ee \u010ce\u0161i tady v Por\u00fdn\u00ed maj\u00ed opravdu vyt\u0159\u00edben\u00fd apetit.<\/p>\n

M\u00e1m r\u00e1da kroupy a houby, tak nev\u00edm, pro\u010d bych m\u011bla \u010dekat a\u017e na V\u00e1noce. Ud\u011bl\u00e1m si kubu u\u017e te\u010f. Zalovila jsem v knihovn\u011b a kubu jsem p\u0159ipravila podle Sandtnerov\u00e9, jen s\u00e1dla jsem ubrala.<\/p>\n

Kroupy pou\u017e\u00edv\u00e1m v kuchyni docela \u010dasto, tak\u017ee tohle je prvn\u00ed z \u0159ady m\u00fdch obl\u00edben\u00fdch kroupov\u00fdch recept\u016f. Bohu\u017eel se tady v Bonnu \u00fapln\u011b snadno nesh\u00e1n\u00ed krupky, tak\u017ee kdy\u017e z\u00e1soby z \u010cech dojdou, jedu jenom kroupy, a\u010dkoli se v \u0159ad\u011b j\u00eddel krupky hod\u00ed stejn\u011b dob\u0159e, mo\u017en\u00e1 i l\u00edp. Jde\u00a0tu teda o je\u010dn\u00e9 kroupy, kter\u00e9 se z\u00edsk\u00e1vaj\u00ed ze zrn je\u010dmene tak, \u017ee se zrna obrous\u00ed. Pravdou je, \u017ee t\u00edm je\u010dmen z hlediska vitam\u00edn\u016f a vl\u00e1kniny ztr\u00e1c\u00ed, ale p\u0159esto jsou kroupy \u0159azeny i z pohledu celostn\u00ed medic\u00edny mezi velmi prosp\u011b\u0161n\u00e9 obiloviny.<\/p>\n

Kroupy va\u0159\u00edm jinak, kdy\u017e jimi chci zahustit pol\u00e9vku a jinak, kdy\u017e je pou\u017e\u00edv\u00e1m v sal\u00e1tu nebo va\u0159\u00edm pol\u00e9vku \u010dirou. Kdy\u017e se va\u0159\u00ed kroupy, vznik\u00e1 toti\u017e \u0161lem, kter\u00fd se p\u0159i zahu\u0161t\u011bn\u00ed d\u00e1 vyu\u017e\u00edt.<\/p>\n

Kroupy p\u0159ed va\u0159en\u00edm neproplachuju ani nem\u00e1\u010d\u00edm, ale n\u00e1zory na to se r\u016fzn\u00ed. Proplachuju je a\u017e uva\u0159en\u00e9. Na kubu va\u0159\u00edm kroupy v osolen\u00e9 vod\u011b s km\u00ednem. Kroupy va\u0159\u00edm p\u0159i st\u0159edn\u00ed nebo sp\u00ed\u0161 n\u00edzk\u00e9 teplot\u011b. Hlavn\u011b ze za\u010d\u00e1tku d\u00e1v\u00e1m pozor na hrnec, proto\u017ee kroupy r\u00e1dy ut\u00edkaj\u00ed a dost to p\u011bn\u00ed. Po 25 minut\u00e1ch va\u0159en\u00ed je za\u010dnu kontrolovat, jestli u\u017e nejsou m\u011bkk\u00e9. Houby jsem pou\u017eila \u010derstv\u00e9, ale stejn\u011b dob\u0159e se daj\u00ed vyu\u017e\u00edt i su\u0161en\u00e9. Houby o\u010dist\u00edm a nakr\u00e1j\u00edm nadrobno a ope\u010du je na p\u00e1nvi\u010dce s tro\u0161kou s\u00e1dla. Kdy\u017e m\u00e1m houby su\u0161en\u00e9, pova\u0159\u00edm je asi 15 minut ve vod\u011b. Uva\u0159en\u00e9 kroupy, houby a \u010desnek ut\u0159en\u00fd se sol\u00ed sm\u00edch\u00e1m v zap\u00e9kac\u00ed misce nebo v pek\u00e1\u010di. Opep\u0159\u00edm podle chuti. P\u0159\u00edpadn\u011b i dosol\u00edm. Nakonec do krup zam\u00edch\u00e1m je\u0161t\u011b s\u00e1dlo. Kroupy uhlad\u00edm, navrch je\u0161t\u011b rozprost\u0159u s\u00e1dlo nebo m\u00e1slo a d\u00e1m zap\u00e9ct do trouby na 180 stup\u0148\u016f na 30 minut. Hotovo.<\/p>\n

Kuba chutn\u00e1 hned i oh\u0159\u00edvan\u00fd. Chutn\u00e1 mi k n\u011bmu zeln\u00fd sal\u00e1t.<\/p>\n

Ve spoust\u011b receptech najdete je\u0161t\u011b major\u00e1nku nebo i cibuli.<\/p>\n

<\/div>
\n
\"Houbov\u00fd<\/div>\n<\/div>\n

Houbov\u00fd kuba tradi\u010dn\u011b, podle Sandtnerov\u00e9<\/h2>\n
<\/div>\n\n
<\/div>\n
Tradi\u010dn\u00ed \u010desk\u00e9 j\u00eddlo z krup a hub.<\/div>\n
<\/div>\n\n
<\/div>\n
\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div>
Total Time <\/span>1 hour<\/span><\/span> hr<\/span> 10 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
\n\t
\n \t
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<\/div><\/div>\n\t\t
Course <\/span>Hlavn\u00ed j\u00eddlo \/ Main Dish, P\u0159edkrm \/ Appetizer<\/span><\/div>
Cuisine <\/span>\u010cesk\u00e9 \/ Czech<\/span><\/div><\/div>\n <\/div>\n
\n
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<\/div><\/div>\n\t\t
Servings <\/span>4<\/span> osoby<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
<\/div>  <\/h3>
  • 220<\/span> g<\/span> krup nebo krupek<\/span><\/li>
  • s\u016fl<\/span><\/li>
  • 1<\/span> \u0161petka<\/span> km\u00ednu<\/span><\/li>
  • 2<\/span> strou\u017eky<\/span> \u010desneku<\/span><\/li>
  • pep\u0159<\/span><\/li>
  • 3<\/span> pol\u00e9vkov\u00e9 l\u017e\u00edce<\/span> s\u00e1dla<\/span> hus\u00ed nebo vep\u0159ov\u00e9<\/span><\/li>
  • 1,5<\/span> pol\u00e9vkov\u00e1 l\u017e\u00edce<\/span> s\u00e1dla nebo m\u00e1sla<\/span> na povrch<\/span><\/li>
  • 300<\/span> g<\/span> \u010derstv\u00fdch hub<\/span> nejl\u00e9pe n\u011bjak\u00e1 sm\u011bs lesn\u00edch hub<\/span><\/li><\/ul><\/div><\/div>\n\n
    <\/div>\n

    Notes
    <\/div><\/h3>
    V p\u0159\u00edpad\u011b su\u0161en\u00fdch hub bude pot\u0159eba na 220 g krup 100 g hub.<\/span><\/div><\/div>\n\n
    <\/div>\n
    <\/div><\/path><\/g><\/g><\/svg><\/span>
    <\/div><\/div>\n\n
    <\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

    V\u00e1noce se nazadr\u017eiteln\u011b bl\u00ed\u017e\u00ed. Te\u010f u\u017e doopravdy, nejen ve v\u00fdkladn\u00edch sk\u0159\u00edn\u00edch a na reklamn\u00edch let\u00e1c\u00edch. Je 36 dn\u00ed do Je\u017e\u00ed\u0161ka a j\u00e1, a\u010d si v nejr\u016fzn\u011bj\u0161\u00edch tradic\u00edch a ritu\u00e1lech zrovna nelibuju,<\/p>\n","protected":false},"author":3,"featured_media":632,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[73,527],"tags":[150,438,783,782,780,689,781],"class_list":["post-625","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty-naslano","category-recepty-cz","tag-cesnek","tag-houby","tag-jecmen","tag-kroupy","tag-kuba","tag-tradice","tag-vanoce"],"_links":{"self":[{"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/posts\/625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/comments?post=625"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/posts\/625\/revisions"}],"predecessor-version":[{"id":2709,"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/posts\/625\/revisions\/2709"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/media\/632"}],"wp:attachment":[{"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/media?parent=625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/categories?post=625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/tags?post=625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}