{"id":602,"date":"2015-11-01T14:01:06","date_gmt":"2015-11-01T13:01:06","guid":{"rendered":"http:\/\/www.tasteactually.com\/blog\/?post_type=recipe&p=602"},"modified":"2023-01-16T14:51:06","modified_gmt":"2023-01-16T13:51:06","slug":"krasna-francouzka-madeleine","status":"publish","type":"post","link":"https:\/\/www.tasteactually.com\/blog\/2015\/11\/krasna-francouzka-madeleine\/","title":{"rendered":"Kr\u00e1sn\u00e1 Francouzka Madeleine"},"content":{"rendered":"

Vo\u0148av\u00e9, nad\u00fdchan\u00e9, tak akor\u00e1t sladk\u00e9, lehce citronov\u00e9, kr\u00e1sn\u00e9, takov\u00e9 jsou Madleines. Tradi\u010dn\u00ed francouzsk\u00e9 pe\u010divo, kter\u00e9 poch\u00e1z\u00ed z Lotr\u00ednska, oblasti na severo-v\u00fdchodu Francie. Tvarem n\u00e1padn\u011b p\u0159ipom\u00ednaj\u00ed \u010desk\u00e9 pracny. Krom\u011b tvaru s nimi ale moc podobn\u00e9ho nemaj\u00ed. Tvar Madeleines p\u0159edstavuje mu\u0161li. Jedn\u00e1 se o nad\u00fdchan\u00e9 pi\u0161kotov\u00e9 t\u011bsto, kter\u00e9 m\u016f\u017ee m\u00edt mnoho obm\u011bn.<\/p>\n

Na Madleines <\/a>jsem narazila u\u017e hodn\u011bkr\u00e1t (p\u0159ece jenom je to z Bonnu do Francie bl\u00ed\u017e ne\u017e do \u010cech) a u\u017e dlouho jsem je cht\u011bla vyzkou\u0161et up\u00e9ct i doma, ale po\u0159\u00e1d jsem se n\u011bjak nemohla rozhoupat. Rozhodl ak\u010dn\u00ed film Transport\u00e9r <\/a>(netu\u0161\u00edm, kter\u00fd konkr\u00e9tn\u011b to byl), kde kr\u00e1sn\u00e1 hlavn\u00ed hrdinka pe\u010de v dom\u011b na francousk\u00e9m pob\u0159e\u017e\u00ed hlavn\u00edmu ak\u010dn\u00edmu hrdinovi pot\u00e9, co ji zachr\u00e1nil od jist\u00e9 smrti, k sn\u00eddani \u010derstv\u00e9 Madleines. Ani to nebyla Francouzska!? Tak kdy\u017e to dok\u00e1\u017ee ona, tak to mus\u00edm zvl\u00e1dnout taky, \u0159ekla jsem si, a hned druh\u00fd den jsem vyrazila do obchodu koupit speci\u00e1ln\u00ed plech. Nejv\u00edc se mi l\u00edbil recept, kter\u00fd jsem na\u0161la na www.tastejourney.cz<\/a>, jenom lehounce jsem si ho pozm\u011bnila.<\/p>\n

V\u0161echny suroviny by m\u011bly m\u00edt pokojovou teplotu, tak jsem si je vyndala na linku a nechala je „zah\u0159\u00e1t“. Nastrouhala jsem si k\u016fru z citr\u00f3nu a poloviny limetky. Vyma\u010dkala z citr\u00f3nu \u0161\u0165\u00e1vu a je\u0161t\u011b trochu z t\u00e9 poloviny limetky. Nav\u00e1\u017e\u00edm si mouku a sm\u00edch\u00e1m s pr\u00e1\u0161kem do pe\u010diva. M\u00e1slo jsem si dala pomalinku rozeh\u0159\u00edvat do kastr\u016flku na plot\u00fdnku. M\u00e1slo nesm\u00ed b\u00fdt p\u0159i p\u0159id\u00e1v\u00e1n\u00ed do na\u0161lehan\u00fdch vajec moc tepl\u00e9, aby se nesrazila, ale nesm\u00ed b\u00fdt ani studen\u00e9. Tak akor\u00e1t. Kdy\u017e chladne rozpu\u0161t\u011bn\u00e9 m\u00e1slo, \u0161leh\u00e1m do sv\u011btl\u00e9 p\u011bny cukr a vejce. Kdy\u017e m\u00e1m p\u011bnu na\u0161lehanou, p\u0159id\u00e1m citronovou a limetkovou \u0161\u0165\u00e1vu i nastrouhanou k\u016fru. Potom lehce zapracov\u00e1v\u00e1m mouku s kyp\u0159\u00edc\u00edm pr\u00e1\u0161kem a nakonec m\u00e1slo. P\u0159ipraven\u00e9 t\u011bsto nech\u00e1m 20 minut odpo\u010d\u00edvat. Mezit\u00edm si plech na Madleines vyma\u017eu m\u00e1slem a vysypu hrubou moukou.<\/p>\n

Troubu rozeh\u0159eju na 200 stup\u0148\u016f Celsia. L\u017e\u00edc\u00ed d\u00e1v\u00e1m t\u011bsto na plech, v\u017edycky asi do 2\/3. Pe\u010du je asi 10 minut. Je\u0161t\u011b tepl\u00e9 je posypu mou\u010dkov\u00fdm cukrem. Hotovo.

<\/div>
\n
\"Kr\u00e1sn\u00e1<\/div>\n<\/div>\n

Kr\u00e1sn\u00e9 Francouzky Madeleine<\/h2>\n
<\/div>\n\n
<\/div>\n
Tradi\u010dn\u00ed francouzsk\u00e9 pi\u0161kotov\u00e9 pe\u010divo.<\/div>\n
<\/div>\n\n
<\/div>\n
\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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<\/div><\/div>\n
Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
\n\t
\n \t
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t
Course <\/span>Dezert \/ Dessert<\/span><\/div>
Cuisine <\/span>Francouzsk\u00e9 \/ French<\/span><\/div><\/div>\n <\/div>\n
\n
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<\/div><\/div>\n\t\t
Servings <\/span>4<\/span> osoby<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
<\/div>  <\/h3>
  • 2<\/span> vejce<\/span><\/li>
  • 100<\/span> g<\/span> hladk\u00e9 mouky<\/span><\/li>
  • 100<\/span> g<\/span> cukru<\/span> krupice<\/span><\/li>
  • 100<\/span> g<\/span> m\u00e1sla<\/span><\/li>
  • 1<\/span> citr\u00f3n<\/span><\/li>
  • 1\/2<\/span> limetka<\/span><\/li>
  • 3\/4<\/span> \u010dajov\u00e9 l\u017ei\u010dky<\/span> kyp\u0159\u00edc\u00edho pr\u00e1\u0161ku<\/span><\/li>
  • m\u00e1slo a hrub\u00e1 mouka<\/span> na vymaz\u00e1n\u00ed formy<\/span><\/li><\/ul><\/div><\/div>\n\n
    <\/div>\n

    Notes
    <\/div><\/h3>
    T\u011bsto m\u016f\u017ee z\u016fstat i dvy dny v lednici, tak\u017ee Madeleines se daj\u00ed p\u00e9ct po d\u00e1vk\u00e1ch v\u017edycky \u010derstv\u00e9.<\/span><\/div><\/div>\n\n
    <\/div>\n
    <\/div><\/path><\/g><\/g><\/svg><\/span>
    <\/div><\/div>\n\n
    <\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

    Vo\u0148av\u00e9, nad\u00fdchan\u00e9, tak akor\u00e1t sladk\u00e9, lehce citronov\u00e9, kr\u00e1sn\u00e9, takov\u00e9 jsou Madleines. Tradi\u010dn\u00ed francouzsk\u00e9 pe\u010divo, kter\u00e9 poch\u00e1z\u00ed z Lotr\u00ednska, oblasti na severo-v\u00fdchodu Francie. Tvarem n\u00e1padn\u011b p\u0159ipom\u00ednaj\u00ed \u010desk\u00e9 pracny. Krom\u011b tvaru s nimi ale moc podobn\u00e9ho nemaj\u00ed. Tvar Madeleines p\u0159edstavuje mu\u0161li. Jedn\u00e1 se o nad\u00fdchan\u00e9 pi\u0161kotov\u00e9 t\u011bsto, kter\u00e9 m\u016f\u017ee m\u00edt mnoho obm\u011bn.<\/p>\n","protected":false},"author":3,"featured_media":603,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[72,527],"tags":[765,764,762,761,57,763,128,766],"class_list":["post-602","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty-nasladko","category-recepty-cz","tag-citron","tag-cukr","tag-francie","tag-madeleine","tag-peceni","tag-piskot","tag-sladke","tag-tradicni"],"_links":{"self":[{"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/posts\/602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/comments?post=602"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/posts\/602\/revisions"}],"predecessor-version":[{"id":2724,"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/posts\/602\/revisions\/2724"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/media\/603"}],"wp:attachment":[{"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/media?parent=602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/categories?post=602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/tags?post=602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}