{"id":585,"date":"2015-11-15T17:46:16","date_gmt":"2015-11-15T16:46:16","guid":{"rendered":"http:\/\/www.tasteactually.com\/blog\/?post_type=recipe&p=585"},"modified":"2023-01-16T14:51:01","modified_gmt":"2023-01-16T13:51:01","slug":"koblizky","status":"publish","type":"post","link":"https:\/\/www.tasteactually.com\/blog\/2015\/11\/koblizky\/","title":{"rendered":"Kobl\u00ed\u017eky"},"content":{"rendered":"

Mysl\u00edm, \u017ee m\u00e1m \u0161anci vyhr\u00e1t titul nejv\u011bt\u0161\u00edho jedl\u00edka sladkost\u00ed v cel\u00e9 galaxii. Kdo by ale odolal bo\u017esk\u00fdm kobl\u00ed\u017ek\u016fm z pera Dity P.<\/a>? J\u00e1 rozhodn\u011b ne a ani ve snu by m\u011b nenapadlo se o to pokou\u0161et.<\/p>\n

Zat\u00edm jsem zkou\u0161ela t\u0159i recepty na kobl\u00ed\u017eky, ale tyhlety moment\u00e1ln\u011b vedou. Jsou roztomil\u00e9, nad\u00fdchan\u00e9, vo\u0148av\u00e9 a jemn\u00e9. Jsou tak nevinn\u00e9, \u017ee si nikdy neuv\u011bdom\u00edm, kolik jich dok\u00e1\u017eu spo\u0159\u00e1dat najednou, fakt hodn\u011b. Ale co, stejn\u011b jsou nejlep\u0161\u00ed \u010derstv\u00e9, tak jak\u00e9pak schov\u00e1v\u00e1n\u00ed na potom. Jak naprosto p\u0159esn\u011b popsala Dita P., tyhlety kobl\u00ed\u017eky dok\u00e1\u017eou \u010dlov\u011bka vyn\u00e9st do oblak a to m\u016f\u017eu potvrdit.<\/p>\n

Nejd\u0159\u00edv si p\u0159iprav\u00edm kv\u00e1sek (\u010derstv\u00e9 dro\u017ed\u00ed nadrol\u00edm do hrne\u010dku, p\u0159id\u00e1m vla\u017en\u00e9 ml\u00e9ko, \u0161petku cukru a nech\u00e1m \u201cnabobtnat\u201d).<\/p>\n

V m\u00edse ut\u0159u m\u00e1slo se zbyl\u00fdm cukrem a postupn\u011b vt\u00edr\u00e1m \u017eloutky. Vznikne takov\u00e1 kr\u00e1sn\u00e1 \u017elut\u00e1 p\u011bna. Do n\u00ed p\u0159id\u00e1m kv\u00e1sek, rum, s\u016fl, mouku a zbyl\u00e9 ml\u00e9ko. D\u016fkladn\u011b vypracuju hladk\u00e9 a vl\u00e1\u010dn\u00e9 t\u011bsto, kter\u00e9 potom popr\u00e1\u0161\u00edm moukou, m\u00edsu p\u0159ikryju ut\u011brkou a nech\u00e1m v teple kynout asi hodinku.<\/p>\n

Z t\u011bsta potom vyv\u00e1l\u00edm asi centimetr vysokou placku. Vezmu si skleni\u010dku (pr\u016fm\u011br asi 5 cm) a na polovin\u011b t\u011bsta si nazna\u010d\u00edm kole\u010dka. Z druh\u00e9 poloviny t\u011bsta kole\u010dka vykr\u00e1j\u00edm. Na nazna\u010den\u00e1 kole\u010dka d\u00e1m l\u017ei\u010dkou doprost\u0159ed marmel\u00e1du (jakoukoliv, sp\u00ed\u0161 hustou). Vykrojen\u00e1 kole\u010dka d\u00e1m na ta nazna\u010den\u00e1 s marmel\u00e1dou a teprve te\u010f skleni\u010dkou ob\u011b kole\u010dka najednou vykroj\u00edm. Okraje by m\u011bly b\u00fdt hezky spojen\u00e9. Kobl\u00ed\u017eky d\u00e1m na ut\u011brku, trochu je\u0161t\u011b popr\u00e1\u0161\u00edm moukou, p\u0159ikryju druhou ut\u011brkou a nech\u00e1m je\u0161t\u011b tak 15 minut kynout. Se zbytkem t\u011bsta pokra\u010duju stejn\u011b a\u017e do t\u00e9 doby, ne\u017e mi \u017e\u00e1dn\u00e9 nezbyde.<\/p>\n

V hlub\u0161\u00edm men\u0161\u00edm kastrolu rozeh\u0159eju olej (hodn\u011b oleje, aby v n\u011bm kobl\u00ed\u017eky mohly plavat) a opatrn\u011b do n\u011bj kobl\u00ed\u017eky vkl\u00e1d\u00e1m. Sma\u017e\u00edm je asi 2 minuty z jedn\u00e9 strany, pak je oto\u010d\u00edm a nech\u00e1m sma\u017eit dal\u0161\u00ed dv\u011b minuty. Cel\u00e9 by m\u011bly b\u00fdt hezky zlat\u00e9.<\/p>\n

Hotov\u00e9 kobl\u00ed\u017eky pokl\u00e1d\u00e1m na pap\u00edrov\u00e9 ut\u011brky (vs\u00e1kne se do nich p\u0159ebyte\u010dn\u00fd tuk). Je\u0161t\u011b vlah\u00e9 je p\u0159end\u00e1m na m\u00edsu a popr\u00e1\u0161\u00edm mou\u010dkov\u00fdm cukrem sm\u00edchan\u00fdm s vanilkov\u00fdm.

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\"Kobl\u00ed\u017eky<\/div>\n<\/div>\n

Kobl\u00ed\u017eky<\/h2>\n
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Jsou tak dobr\u00fd a vo\u0148av\u00fd a nad\u00fdchan\u00fd a jemn\u00fd, \u017ee to nejde jinak, ne\u017e je sn\u00edst hned.<\/div>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Prep Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>1 hour<\/span><\/span> hr<\/span> 35 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Dezert \/ Dessert<\/span><\/div>
Cuisine <\/span>\u010cesk\u00e9 \/ Czech<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>20<\/span> kobl\u00ed\u017ek\u016f<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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