{"id":578,"date":"2015-10-25T18:07:02","date_gmt":"2015-10-25T17:07:02","guid":{"rendered":"http:\/\/www.tasteactually.com\/blog\/?post_type=recipe&p=578"},"modified":"2023-01-16T14:51:15","modified_gmt":"2023-01-16T13:51:15","slug":"moje-kureci-cina","status":"publish","type":"post","link":"https:\/\/www.tasteactually.com\/blog\/2015\/10\/moje-kureci-cina\/","title":{"rendered":"Moje ku\u0159ec\u00ed \u010c\u00edna"},"content":{"rendered":"

N\u011bkdy si p\u0159edstavuju, \u017ee jsem digit\u00e1ln\u00ed nom\u00e1d, kter\u00e9mu nic nebr\u00e1n\u00ed v tom b\u00fdt jeden m\u011bs\u00edc v Mexiku, dal\u0161\u00ed m\u011bs\u00edc na Nov\u00e9m Z\u00e9landu a pak p\u016fl roku t\u0159eba n\u011bkde v Asii. Cestuju r\u00e1da a v t\u00fd Asii bych cht\u011bla b\u00fdt u\u017e kv\u016fli j\u00eddlu. Je\u0161t\u011b \u017ee si i doma um\u00edme ud\u011blat t\u0159eba letn\u00ed vietnamsk\u00fd rolky, Sushi, soba nudle, Onigiri nebo stir fry. Pak m\u00e1me dv\u011b obl\u00edben\u00e1 j\u00eddla taky tak trochu v exotick\u00e9m duchu – u Toma vede ku\u0159e se sladkokyselou om\u00e1\u010dkou a u m\u011b je to tahleta ku\u0159ec\u00ed \u010c\u00edna.<\/p>\n

R\u00dd\u017dE<\/p>\n

Do men\u0161\u00edho kastr\u016flku d\u00e1m olej, rozp\u00e1l\u00edm ho na v\u011bt\u0161\u00edm ohni a vysypu do n\u011bj hrnek r\u00fd\u017ee. Prom\u00edch\u00e1m, p\u0159id\u00e1m dva hrnky hork\u00e9 vody, osol\u00edm, p\u0159ihod\u00edm nov\u00e9 ko\u0159en\u00ed, bobkov\u00e9 listy, p\u0159iklop\u00edm pokli\u010dkou a nech\u00e1m va\u0159it. Prvn\u00ed dv\u011b minuty r\u00fd\u017ei va\u0159\u00edm na velk\u00e9m ohni, pot\u00e9 ohe\u0148 ztlum\u00edm a nech\u00e1m va\u0159it je\u0161t\u011b asi 8 minut. R\u00fd\u017ei odstav\u00edm ve chv\u00edli, kdy se v\u0161echna voda odpa\u0159ila (pozn\u00e1m to tak, \u017ee kdy\u017e do r\u00fd\u017ee zajedu d\u0159ev\u011bnou va\u0159e\u010dkou, na dn\u011b nez\u016fstala\u00a0\u017e\u00e1dn\u00e1 voda). Cel\u00fd kastr\u016flek i s pokli\u010dkou zabal\u00edm do ut\u011brky a schov\u00e1m pod pol\u0161t\u00e1\u0159. R\u00fd\u017ee je\u0161t\u011b hezky dojde a nav\u00edc z\u016fstane kr\u00e1sn\u011b hork\u00e1 je\u0161t\u011b dlouhou dobu.<\/p>\n

\u010c\u00cdNA<\/p>\n

Nakr\u00e1jen\u00e9 ku\u0159ec\u00ed maso d\u00e1m do misky, p\u0159id\u00e1m \u0161krob a sojovou om\u00e1\u010dku, prom\u00edch\u00e1m a nech\u00e1m marinovat.<\/p>\n

Do hrne\u010dku si mezit\u00edm p\u0159iprav\u00edm om\u00e1\u010dku tak, \u017ee sm\u00edch\u00e1m \u0161krob, sojovou om\u00e1\u010dku, vodu, cukr, \u00fast\u0159icovou om\u00e1\u010dku, r\u00fd\u017eov\u00fd ocet a sladk\u00e9 v\u00edno. Do dal\u0161\u00edho hrne\u010dku si p\u0159iprav\u00edm v\u00fdvar z bio kostky.\u00a0Oboje d\u00e1m stranou.<\/p>\n

P\u0159iprav\u00edm si velkou p\u00e1nev (ide\u00e1ln\u011b wok), rozp\u00e1l\u00edm v n\u00ed sezamov\u00fd olej a ope\u010du na n\u011bm p\u0159ipraven\u00e9 ku\u0159ec\u00ed maso. Op\u00e9k\u00e1m asi 3 minuty. Pot\u00e9 maso z p\u00e1nve vynd\u00e1m, nech\u00e1m okapat a t\u00e9m\u011b\u0159 v\u0161echen olej z p\u00e1nve sliju. P\u00e1nev vr\u00e1t\u00edm na ohe\u0148 a p\u0159ihazuju a restuju v tomto po\u0159ad\u00ed: \u010desnek se z\u00e1zvorem asi minutku, papriku asi minutku, vr\u00e1t\u00edm zp\u00e1tky maso a restuju p\u016fl minutky. Nakonec p\u0159ihod\u00edm opra\u017een\u00e9 ke\u0161u o\u0159\u00ed\u0161ky a jarn\u00ed cibulku. Ohe\u0148 ztlum\u00edm a p\u0159iliju p\u0159ipravenou om\u00e1\u010dku. Prom\u00edch\u00e1v\u00e1m a sleduju, jak om\u00e1\u010dka i se sm\u011bs\u00ed houstne. Pokud chci om\u00e1\u010dky v\u00edc, a j\u00e1 chci v\u011bt\u0161inou om\u00e1\u010dky v\u00edc, tak p\u0159id\u00e1m i p\u0159ipraven\u00fd zeleninov\u00fd v\u00fdvar. Nech\u00e1m prova\u0159it za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed je\u0161t\u011b tak 3-5 minut.<\/p>\n

U\u017e jen vyndat z r\u00fd\u017ee nov\u00e9 ko\u0159en\u00ed a bobkov\u00e9 listy a je to.

<\/div>
\n
\"Ku\u0159ec\u00ed<\/div>\n<\/div>\n

Moje ku\u0159ec\u00ed \u010c\u00edna<\/h2>\n
<\/div>\n\n
<\/div>\n
Kdy\u017e m\u00e1m chu\u0165 na r\u00fd\u017ei a ku\u0159e a na tak trochu exotick\u00fd chut\u011b.<\/div>\n
<\/div>\n\n
<\/div>\n
\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
<\/div>\n
<\/div><\/path><\/g><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n
Prep Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
\n\t
\n \t
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<\/div><\/div>\n\t\t
Course <\/span>Hlavn\u00ed j\u00eddlo \/ Main Dish<\/span><\/div>
Cuisine <\/span>Asijsk\u00e9 \/ Asian<\/span><\/div><\/div>\n <\/div>\n
\n
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t
Servings <\/span>3<\/span> osoby<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
<\/div>  <\/h3>

R\u00fd\u017ee<\/h4>
  • 2<\/span> l\u017e\u00edce<\/span> oleje<\/span><\/li>
  • 1<\/span> hrnek<\/span> r\u00fd\u017ee Basmati<\/span><\/li>
  • 5<\/span> kuli\u010dek<\/span> nov\u00e9ho ko\u0159en\u00ed<\/span><\/li>
  • 2<\/span> bobkov\u00e9 listy<\/span><\/li>
  • s\u016fl<\/span><\/li><\/ul><\/div>

    Om\u00e1\u010dka<\/h4>
    • 15<\/span> g<\/span> kuku\u0159i\u010dn\u00e9ho \u0161krobu<\/span><\/li>
    • 5<\/span> l\u017eic<\/span> sojov\u00e9 om\u00e1\u010dky<\/span><\/li>
    • 20<\/span> g<\/span> p\u0159\u00edrodn\u00edho cukru<\/span><\/li>
    • 2<\/span> l\u017e\u00edce<\/span> vody<\/span><\/li>
    • 2<\/span> l\u017e\u00edce<\/span> \u00fast\u0159icov\u00e9 om\u00e1\u010dky<\/span><\/li>
    • 2<\/span> l\u017e\u00edce<\/span> r\u00fd\u017eov\u00e9ho octa<\/span><\/li>
    • 2<\/span> l\u017e\u00edce<\/span> sladk\u00e9ho v\u00edna<\/span> (pou\u017eila jsem Portsk\u00e9)<\/span><\/li>
    • 100<\/span> ml<\/span> zeleninov\u00e9ho v\u00fdvaru<\/span><\/li><\/ul><\/div>

      \u010c\u00edna<\/h4>
      • 400<\/span> g<\/span> ku\u0159ec\u00edch prsou<\/span> (nakr\u00e1jen\u00fdch na kostky)<\/span><\/li>
      • 5<\/span> g<\/span> kuku\u0159i\u010dn\u00e9ho \u0161krobu<\/span><\/li>
      • 3<\/span> l\u017e\u00edce<\/span> sojov\u00e9 om\u00e1\u010dky<\/span><\/li>
      • 2<\/span> strou\u017eky<\/span> \u010desneku<\/span> (nasekan\u00e9ho nadrobno)<\/span><\/li>
      • 30<\/span> g<\/span> z\u00e1zvoru<\/span> (oloupan\u00e9ho a nasekan\u00e9ho nadrobno)<\/span><\/li>
      • 3<\/span> jarn\u00ed cibulky<\/span> (nakr\u00e1jen\u00e9 na kole\u010dka)<\/span><\/li>
      • 1<\/span> paprika<\/span> (jak\u00e9koliv barvy, nakr\u00e1jen\u00e1 na nudli\u010dky)<\/span><\/li>
      • 40<\/span> g<\/span> ke\u0161u o\u0159\u00ed\u0161k\u016f<\/span> (nesolen\u00fdch, opra\u017een\u00fdch nasucho)<\/span><\/li><\/ul><\/div><\/div>\n\n
        <\/div>\n\n\n
        <\/div>\n
        <\/div><\/path><\/g><\/g><\/svg><\/span>
        <\/div><\/div>\n\n
        <\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

        N\u011bkdy si p\u0159edstavuju, \u017ee jsem digit\u00e1ln\u00ed nom\u00e1d, kter\u00e9mu nic nebr\u00e1n\u00ed v tom b\u00fdt jeden m\u011bs\u00edc v Mexiku, dal\u0161\u00ed m\u011bs\u00edc na Nov\u00e9m Z\u00e9landu a pak p\u016fl roku t\u0159eba n\u011bkde v Asii. Cestuju r\u00e1da a v t\u00fd Asii bych cht\u011bla b\u00fdt u\u017e kv\u016fli j\u00eddlu.<\/p>\n","protected":false},"author":2,"featured_media":579,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[73,527],"tags":[731,150,730,745,746,498,263,445,303,67,371,551],"class_list":["post-578","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty-naslano","category-recepty-cz","tag-basmati","tag-cesnek","tag-chut-dalek","tag-cina","tag-exotika","tag-jarni-cibulka","tag-kesu","tag-kure","tag-paprika","tag-recept","tag-ryze","tag-zazvor"],"_links":{"self":[{"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/posts\/578","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/comments?post=578"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/posts\/578\/revisions"}],"predecessor-version":[{"id":2740,"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/posts\/578\/revisions\/2740"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/media\/579"}],"wp:attachment":[{"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/media?parent=578"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/categories?post=578"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/tags?post=578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}