{"id":457,"date":"2015-09-21T11:17:25","date_gmt":"2015-09-21T09:17:25","guid":{"rendered":"http:\/\/www.tasteactually.com\/blog\/?post_type=recipe&p=457"},"modified":"2023-01-16T14:51:32","modified_gmt":"2023-01-16T13:51:32","slug":"mrkvovy-dip","status":"publish","type":"post","link":"https:\/\/www.tasteactually.com\/blog\/2015\/09\/mrkvovy-dip\/","title":{"rendered":"Mrkvov\u00fd dip podle kucha\u0159ky Annabel Langbein"},"content":{"rendered":"

Ka\u017ed\u00fd „dip“ je u n\u00e1s hit! Ha, jak je vidno, doby, kdy jsem se \u017eivila tvorbou reklamn\u00edch text\u016f, nejsou je\u0161t\u011b nen\u00e1vratn\u011b ztraceny! \u017de to zn\u00ed trochu prvorepublikov\u011b? Hmm, tak zase ale tak star\u00e1 je\u0161t\u011b nejsem.<\/p>\n

A taky nen\u00ed \u00fapln\u011b pravda, \u017ee \u00fapln\u011b ka\u017ed\u00fd dip je u n\u00e1s doma hit, proto\u017ee jsme v\u0161ichni trochu zmlsan\u00ed. Ale ty doma p\u0159ipravovan\u00e9, ty jsou prost\u011b mili\u00f3nkr\u00e1t lep\u0161\u00ed ne\u017e kupovan\u00e9. To u\u017e pravda je. Pravda pravdouc\u00ed.<\/p>\n

Mrkev je u n\u00e1s na j\u00eddeln\u00ed\u010dku t\u00e9m\u011b\u0159 denn\u011b. Mrkvov\u00fd dort, mrkvov\u00e1 pol\u00edvka, t\u011bstoviny s mrkv\u00ed a cuketou, du\u0161en\u00e1 mrkev, mrkev jen tak. Ale mrkvov\u00fd dip v m\u00e9m porfoliu zat\u00edm je\u0161t\u011b \u017e\u00e1dn\u00fd nebyl. Kombinaci chut\u00ed mrkve a km\u00ednu nen\u00ed \u017e\u00e1dn\u00e1 novinka, ale zaru\u010den\u011b chutn\u00e1 skv\u011ble, tak\u017ee kdy\u017e jsem v ingredienc\u00edch na tenhle dip objevila i km\u00edn, musela jsem ho okam\u017eit\u011b vyzkou\u0161et. Je skv\u011bl\u00fd. A dal\u0161\u00ed plus, ingredience m\u00e1m v\u017edycky doma, tak\u017ee nehroz\u00ed ob\u00edh\u00e1n\u00ed n\u011bkolika prodejen specializovan\u00fdch na nejroztodivn\u011bj\u0161\u00ed podivnosti. A a\u010dkoli je recept zase z novoz\u00e9landsk\u00e9 kucha\u0159ky Simple Pleasures<\/a> od Annabel Langbein<\/a>, ani na Nov\u00fd Z\u00e9land pro tentokr\u00e1t nen\u00ed t\u0159eba vyrazit na n\u00e1kup.<\/p>\n

Uva\u0159\u00edm v lehce osolen\u00e9 vod\u011b mrkve do m\u011bkka. Zah\u0159eju olej v p\u00e1nvi a p\u00e1r minut na st\u0159edn\u00ed teplot\u011b op\u00e9k\u00e1m \u010desnek a km\u00edn. Hotovo je ve chv\u00edli, kdy se km\u00edn i \u010desnek rozvon\u00ed. Samoz\u0159ejm\u011b pozor na \u010desnek, ten nesm\u00ed zhn\u011bdnout, proto\u017ee by byl ho\u0159k\u00fd. P\u0159end\u00e1m \u010desnek, km\u00edn i olej spole\u010dn\u011b s osu\u0161enou uva\u0159enou mrkv\u00ed, s\u00fdrem feta, \u0161\u0165\u00e1vou z citr\u00f3nu, medem, \u00a0bylinkami, sol\u00ed a pep\u0159em do mix\u00e9ru. Rozmixuju v\u0161echno na pastu, ochutn\u00e1m a je\u0161t\u011b dochut\u00edm, kdy\u017e je pot\u0159eba. Hotovo.<\/p>\n

Kdy\u017e serv\u00edruju, je\u0161t\u011b pokapu dip olivov\u00fdm olejem a posypu opra\u017een\u00fdmi sem\u00ednky km\u00ednu.

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\"Mrkvov\u00fd<\/div>\n<\/div>\n

Mrkvov\u00fd dip<\/h2>\n
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Tenhle dip z n\u011bkolika z\u00e1kladn\u00edch ingredienc\u00ed um\u00ed zlep\u0161it n\u00e1ladu.\r\nRecept z novoz\u00e9landsk\u00e9 kucha\u0159ky Simple Pleasures od Annabel Langbein.<\/div>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Prep Time <\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>P\u0159edkrm \/ Appetizer<\/span><\/div><\/div>\n <\/div>\n
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Ingredients
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  • 5<\/span> mrkv\u00ed<\/span> st\u0159edn\u011b velk\u00fdch<\/span><\/li>
  • 2<\/span> pol\u00e9vkov\u00e9 l\u017e\u00edce<\/span> olivov\u00e9ho oleje<\/span><\/li>
  • 2<\/span> strou\u017eky<\/span> \u010desneku<\/span> rozdrcen\u00e9ho<\/span><\/li>
  • 2<\/span> \u010dajov\u00e9 l\u017ei\u010dky<\/span> cel\u00e9ho km\u00ednu<\/span><\/li>
  • 100<\/span> g<\/span> feta s\u00fdru<\/span> pokr\u00e1jen\u00e9ho na men\u0161\u00ed kousky<\/span><\/li>
  • \u0161\u0165\u00e1va z poloviny citr\u00f3nu<\/span><\/li>
  • 2<\/span> pol\u00e9vkov\u00e9 l\u017e\u00edce<\/span> medu<\/span><\/li>
  • 2<\/span> pol\u00e9vkov\u00e9 l\u017e\u00edce<\/span> \u010derstv\u00e9 m\u00e1ty a hladkolist\u00e9 pet\u017eelky<\/span><\/li>
  • s\u016fl<\/span><\/li>
  • pep\u0159<\/span> \u010derstv\u011b namlet\u00fd<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions
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