{"id":342,"date":"2015-08-21T10:34:28","date_gmt":"2015-08-21T08:34:28","guid":{"rendered":"http:\/\/www.tasteactually.com\/blog\/?post_type=recipe&p=342"},"modified":"2023-01-16T14:52:03","modified_gmt":"2023-01-16T13:52:03","slug":"barevny-cockovy-salat-podle-pani-ackermannove","status":"publish","type":"post","link":"https:\/\/www.tasteactually.com\/blog\/2015\/08\/barevny-cockovy-salat-podle-pani-ackermannove\/","title":{"rendered":"Barevn\u00fd \u010do\u010dkov\u00fd sal\u00e1t podle pan\u00ed Ackermannov\u00e9"},"content":{"rendered":"

O j\u00eddle a o va\u0159en\u00ed si pov\u00edd\u00e1m s ka\u017ed\u00fdm. J\u00e1 v\u00edm, jsou i jin\u00e1 zaj\u00edmav\u00e1 t\u00e9mata. Ale n\u011bjak to stejn\u011b v\u017edycky skon\u010d\u00ed u toho j\u00eddla. Mo\u017en\u00e1 to bude t\u00edm, \u017ee \u0159e\u010di o po\u010das\u00ed m\u011b moc neberou.<\/p>\n

Ale je p\u00e1r lid\u00ed, se kter\u00fdma se o j\u00eddle nebav\u00edm. S nima to nejde, s nima se d\u00e1 o j\u00eddle jedin\u011b v\u00e1\u0161niv\u011b diskutovat, zase a znova prob\u00edrat postupy, ingredience, nov\u00e9 restaurace, star\u00e9 ov\u011b\u0159en\u00e9 recepty…kriticky i pochvaln\u011b, s planouc\u00edma o\u010dima, ale hlavn\u011b\u00a0s pokorou k poctiv\u00fdm surovin\u00e1m. D\u00edky, \u017ee jsem V\u00e1s v tom velk\u00fdm sv\u011bt\u011b na\u0161la a i kdy\u017e nejsme v\u017edycky na stejn\u00fdm m\u00edst\u011b, tak jsme po\u0159\u00e1d na stejn\u00e9 vln\u011b.<\/p>\n

Pan\u00ed Ackermannov\u00e1 ov\u0161em vytvo\u0159ila v tomto sm\u011bru zcela jedine\u010dnou kategorii. Toti\u017e pan a pan\u00ed Ackermannovi maj\u00ed obchod na Plittersdorfer Strasse a j\u00e1 bych to nazvala\u00a0koloni\u00e1lem s \u0159eznictv\u00edm a delikatesami. Kupuju tady sal\u00e1m s lan\u00fd\u017eema ve zlat\u00e9m pap\u00ed\u0159e, jehn\u011b\u010d\u00ed, v\u00edde\u0148sk\u00e9 p\u00e1rky, ale i \u010do\u010dku a vaj\u00ed\u010dka. V\u0161echno nakupuj\u00ed z ov\u011b\u0159en\u00fdch zdroj\u016f, o \u010dem\u017e\u00a0se s ka\u017ed\u00fdm\u00a0s radost\u00ed pod\u011bl\u00ed, a \u00fapln\u011b v\u0161echno, co prod\u00e1vaj\u00ed, ochutnali. Sal\u00e1ty a jedno a\u017e dv\u011b j\u00eddla, kter\u00e9 si m\u016f\u017eete koupit s sebou, p\u0159ipravuje pan\u00ed Ackermannov\u00e1 sama. A\u00a0jak!\u00a0A je\u0161t\u011b o tom kr\u00e1sn\u011b vypr\u00e1v\u00ed. Kdy\u017e pot\u0159ebuju poradit s v\u00fdb\u011brem masa, v\u017edycky si to nad pultem spolu virtu\u00e1ln\u011b uva\u0159\u00edme. Tak jak um\u00ed poradit, tak ji i zaj\u00edm\u00e1, jak budou doma va\u0159it jej\u00ed z\u00e1kazn\u00edci. Ujist\u00ed se, \u017ee se syrov\u00fdm masem opravdu jdete rovnou\u00a0k ledni\u010d\u010de a ne na plov\u00e1rnu! Pak si s potuteln\u00fdm \u00fasm\u011bvem odn\u00e1\u0161\u00edm kr\u00e1sn\u00fd kousek jehn\u011b\u010d\u00edho a za z\u00e1dy se je\u0161t\u011b ozve: „Viel Spass damit!“ (U\u017eijte si to s t\u00edm!“).<\/p>\n

Propadla jsem kouzlu tohodle obch\u016fdku a na\u00a0\u010do\u010dkov\u00e9m sal\u00e1tu pan\u00ed Ackermannov\u00e9 jsem si vybudovala p\u0159\u00edmo z\u00e1vislost. Skv\u011bl\u00e1 p\u0159\u00edloha nebo si ho d\u00e1m jen tak. \u00a0Tady je recept…Viel Spass damit!<\/p>\n

Ka\u017ed\u00fd druh \u010do\u010dky mus\u00edm uva\u0159it zvl\u00e1\u0161\u0165, proto\u017ee mus\u00ed b\u00fdt na skus. Je to takov\u00fd pracn\u011bj\u0161\u00ed za\u010d\u00e1tek, ale pak u\u017e \u017e\u00e1dn\u00e1 „pipla\u010dka“. Papriku si nakr\u00e1j\u00edm na mal\u00e9 kosti\u010dky a ope\u010du je na p\u00e1nvi\u010dce na olivov\u00e9m oleji p\u0159i st\u0159edn\u00ed teplot\u011b do zm\u011bknut\u00ed. Kousky jen\u00a0lehce zhn\u011bdnou. Bude to trvat \u00a05 – 10 minut. Z\u00a0raj\u010dat vynd\u00e1m sem\u00ednka, aby v sal\u00e1tu nebylo moc tekutiny, a pokr\u00e1j\u00edm je zase na mal\u00e9 kosti\u010dky. \u010cervenou cibuli\u00a0nakr\u00e1j\u00edm nadrobno a ope\u010du na olivov\u00e9m oleji na p\u00e1nvi\u010dce na st\u0159edn\u00ed teplot\u011b maxim\u00e1ln\u011b 5 minut. Prost\u011b aby trochu zm\u011bkla a m\u011bla je\u0161t\u011b jemn\u011bj\u0161\u00ed chu\u0165. Petr\u017eelku pokr\u00e1j\u00edm jak jinak ne\u017e nadrobno.<\/p>\n

V\u0161echny druhy \u010do\u010dky, zeleninu a bylinky sm\u00edch\u00e1m dohromady a te\u010f u\u017e budu jenom dochucovat. Tak\u017ee s\u016fl, pep\u0159, olivov\u00fd olej a ocet z \u010derven\u00e9ho v\u00edna (dovedu si ale snadno p\u0159edstavit i b\u00edl\u00fd balsamico ocet nebo ocet malinov\u00fd). Mno\u017estv\u00ed octa a oleje je orienta\u010dn\u00ed a ka\u017ed\u00fd si ur\u010dit\u011b najde sv\u016fj optim\u00e1ln\u00ed stupe\u0148 kyselosti. Hotovo.<\/p>\n

Hod\u00ed se k ryb\u011b, grilovan\u00fdm klob\u00e1sk\u00e1m nebo k s\u00fdru haloumi.<\/p>\n

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\"Barevn\u00fd<\/div>\n<\/div>\n

Barevn\u00fd \u010do\u010dkov\u00fd sal\u00e1t podle pan\u00ed Ackermannov\u00e9<\/h2>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Prep Time <\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Hlavn\u00ed j\u00eddlo \/ Main Dish, P\u0159\u00edloha \/ Side dish<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>4<\/span> osoby<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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  • 100<\/span> g<\/span> \u010derven\u00e9 \u010do\u010dky<\/span> Na skus bude sta\u010dit va\u0159it cca 5 minut. <\/span><\/li>
  • 100<\/span> g<\/span> Beluga \u010do\u010dky<\/span> Na skus jsem va\u0159ila asi 20 minut.<\/span><\/li>
  • 100<\/span> g<\/span> Horsk\u00e9 \u010do\u010dky<\/span> Berglinsen. Na skus jsem va\u0159ila asi 20 minut.<\/span><\/li>
  • 1\/2<\/span> ks<\/span> \u017elut\u00e9 kapie<\/span><\/li>
  • 7<\/span> ks<\/span> ke\u0159\u00ed\u010dkov\u00fdch raj\u010dat<\/span><\/li>
  • 1<\/span> hrst<\/span> hladkolist\u00e9 petr\u017eelky<\/span> nakr\u00e1jen\u00e9 nadrobno<\/span><\/li>
  • 4 - 5<\/span> pol\u00e9vkov\u00fdch l\u017eic<\/span> octa z \u010derven\u00e9ho v\u00edna<\/span><\/li>
  • 4<\/span> pol\u00e9vkov\u00e9 l\u017e\u00edce<\/span> olivov\u00e9ho oleje<\/span><\/li>
  • s\u016fl<\/span><\/li>
  • pep\u0159<\/span> \u010derstv\u011b namlet\u00fd<\/span><\/li><\/ul><\/div><\/div>\n\n
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    O j\u00eddle a o va\u0159en\u00ed si pov\u00edd\u00e1m s ka\u017ed\u00fdm. J\u00e1 v\u00edm, jsou i jin\u00e1 zaj\u00edmav\u00e1 t\u00e9mata. Ale n\u011bjak to stejn\u011b v\u017edycky skon\u010d\u00ed u toho j\u00eddla. Mo\u017en\u00e1 to bude t\u00edm, \u017ee \u0159e\u010di o po\u010das\u00ed m\u011b moc neberou. Ale je p\u00e1r lid\u00ed, se kter\u00fdma se o j\u00eddle nebav\u00edm.<\/p>\n","protected":false},"author":3,"featured_media":362,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[73],"tags":[189,432,435,67,193,433,434],"class_list":["post-342","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty-naslano","tag-bylinky","tag-cocka","tag-lusteniny","tag-recept","tag-salat","tag-vege","tag-vegetarianske"],"_links":{"self":[{"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/posts\/342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/comments?post=342"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/posts\/342\/revisions"}],"predecessor-version":[{"id":2883,"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/posts\/342\/revisions\/2883"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/media\/362"}],"wp:attachment":[{"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/media?parent=342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/categories?post=342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/tags?post=342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}