{"id":275,"date":"2015-08-04T23:05:29","date_gmt":"2015-08-04T21:05:29","guid":{"rendered":"http:\/\/www.tasteactually.com\/blog\/?post_type=recipe&p=275"},"modified":"2023-01-16T14:52:14","modified_gmt":"2023-01-16T13:52:14","slug":"letni-vietnamske-rolky-s-dipy","status":"publish","type":"post","link":"https:\/\/www.tasteactually.com\/blog\/2015\/08\/letni-vietnamske-rolky-s-dipy\/","title":{"rendered":"Letn\u00ed vietnamsk\u00e9 rolky s dipy"},"content":{"rendered":"

Jsou lep\u0161\u00ed rolky ve vegetari\u00e1nsk\u00e9m bistru Ananda na p\u011b\u0161\u00ed z\u00f3n\u011b v Bad Godesbergu nebo v pidi vietnamsk\u00e9 restauraci May May<\/a> naproti bonnsk\u00e9\u00a0univerzit\u011b? Je to v\u011b\u010dn\u00fd \u00a0spor mezi mnou a mou kamar\u00e1dkou L\u00eddou. V Godesbergu se dipuje do ara\u0161\u00eddov\u00e9 nebo sladk\u00e9 chili om\u00e1\u010dky a v May May zase do octov\u00e9 z\u00e1livky ochucen\u00e9 ryb\u00ed om\u00e1\u010dkou. V Godesbergu fr\u010d\u00ed rolky pln\u011bn\u00e9 tofu, ov\u0161em v rolk\u00e1ch v May May jsou krevety. No a ty nej?\u00a0Na ty\u00a0j\u00e1 chod\u00edm do Anandy a\u00a0L\u00edda do May May.<\/p>\n

Doma\u00a0jich v\u017edycky sn\u00edme kopu, tak\u017ee je p\u0159ipravuju poka\u017ed\u00e9 v obrovsk\u00e9m mno\u017estv\u00ed. Poka\u017ed\u00e9\u00a0si pl\u00e1nuju, \u017ee zbydou i na z\u00edtra na sva\u010dinu, ale to se je\u0161t\u011b nepovedlo.<\/p>\n

Letn\u00ed rolky nab\u00edz\u00ed obrovsk\u00fd prostor pro vlastn\u00ed kreativitu. Dodr\u017euju jen p\u00e1r z\u00e1kladn\u00edch pravidel. V\u0161echny suroviny si p\u0159iprav\u00edm i nakr\u00e1j\u00edm dop\u0159edu. Pak kdy\u017e se nam\u00e1\u010d\u00ed r\u00fd\u017eov\u00fd pap\u00edr u\u017e nen\u00ed prostor a mus\u00edm plnit a rolovat celkem svi\u017en\u011b. V\u017edycky d\u00e1v\u00e1m do rolek r\u00fd\u017eov\u00e9 nudli\u010dky, listy bylinek a sal\u00e1t. Zbytek obm\u011b\u0148uju podle chuti, n\u00e1lady i moment\u00e1ln\u011b dostupn\u00fdch surovin. Sal\u00e1t vyb\u00edr\u00e1m podle toho, jak jsou m\u011bkk\u00e9 a ohebn\u00e9 jeho listy. Pokud je to sal\u00e1t k\u0159upav\u011bj\u0161\u00ed, mohl by potrhat r\u00fd\u017eov\u00fd pap\u00edr.<\/p>\n

Moje obl\u00edben\u00e9 kombinace jsou:<\/p>\n

– va\u0159en\u00e9 krevety, sal\u00e1tov\u00e9 listy, r\u00fd\u017eov\u00e9 nudli\u010dky, okurka, mrkev, bazalka
\n– uzen\u00e9 tofu, sal\u00e1tov\u00e9 listy, r\u00fd\u017eov\u00e9 nudli\u010dky, okurka, mrkev, listy bazalky
\n– avok\u00e1do, sal\u00e1tov\u00e9 listy, r\u00fd\u017eov\u00e9 nudli\u010dky, okurka, mrkev, listy koriandru<\/p>\n

Nejd\u0159\u00edv omyju sal\u00e1tov\u00e9 listy a usu\u0161\u00edm je v odst\u0159edivce. Omyju i listy bazalky nebo jin\u00fdch bylinek. R\u00fd\u017eov\u00e9 nudli\u010dky p\u0159eliju v\u0159\u00edc\u00ed vodou, nech\u00e1m je v n\u00ed 2 minuty a potom je sleju a rychle zchlad\u00edm p\u0159i proplachov\u00e1n\u00ed studenou vodou. Nech\u00e1m je okapat. Omyju, oloupu a nakr\u00e1j\u00edm okurku na uzou\u010dk\u00e9 hranolky. Mrkev taky umyju, oloupu. Tenou\u010dk\u00e9 mrkvov\u00e9 pl\u00e1tky jdou nejl\u00e9pe nakr\u00e1jet \u0161krabkou na brambory. \u00a0V\u0161echno si nachyst\u00e1m tak, abych to m\u011bla po ruce. Namo\u010d\u00edm si \u010distou ut\u011brku, polo\u017e\u00edm si ji na linku a vyrovn\u00e1m ji do hladka. Do v\u011bt\u0161\u00ed m\u00edsy naliju vla\u017enou vodu, ve kter\u00e9 budu m\u00e1\u010det r\u00fd\u017eov\u00e9 pap\u00edry.\u00a0M\u00e1\u010d\u00edm pap\u00edry postupn\u011b po jednom. Namo\u010d\u00edm ho, prakticky hned c\u00edt\u00edm\u00a0jak\u00a0m\u011bkne, a potom polo\u017e\u00edm na vlhkou ut\u011brku. Navrstv\u00edm v\u00edce m\u00e9n\u011b esteticky krevety, sal\u00e1tov\u00e9 listy, okurky, mrkev, r\u00fd\u017eov\u00e9 nudli\u010dky a l\u00edstky bylinek na drom\u00e1dku ve spodn\u00ed \u010d\u00e1sti r\u00fd\u017eov\u00e9ho pap\u00edru, bl\u00ed\u017ee ke mn\u011b. Potom p\u0159ehnu r\u00fd\u017eov\u00fd pap\u00edr nahoru od sebe p\u0159es navrstvenou n\u00e1pl\u0148 a lehce ut\u00e1hnu. Ohnu ob\u011b bo\u010dn\u00ed strany do st\u0159edu, abych m\u011bla v\u0161echno p\u011bkn\u011b zarovnan\u00e9, a u\u017e jenom zaroluju. Pokud d\u011bl\u00e1m rolky trochu v p\u0159edstihu, zav\u0159u je do plastov\u00e9 krabi\u010dky nebo je p\u0159et\u00e1hnu fresh f\u00f3li\u00ed a ulo\u017e\u00edm do ledni\u010dky. Hotovo.<\/p>\n

Kdy\u017e jsem u\u017e z rolov\u00e1n\u00ed \u00fapln\u011b vy\u010derpan\u00e1, m\u00e1m doma v\u017edycky k dipov\u00e1n\u00ed n\u011bjakou kupovanou sladkou chili om\u00e1\u010dku, a\u0165 u\u017e je s ananasem nebo s mangem. Ale nejrad\u0161i si p\u0159ipravuju om\u00e1\u010dky sama. Tohle je hodn\u011b rychl\u00e1 varianta ara\u0161\u00eddov\u00e9. Do mal\u00e9ho kastr\u016flku d\u00e1m ara\u0161\u00eddov\u00e9 m\u00e1slo, zah\u0159eju ho na ni\u017e\u0161\u00ed teplotu, m\u00e1slo povol\u00ed a za\u010dne kr\u00e1sn\u011b von\u011bt. Pak teplotu st\u00e1hnu a p\u0159id\u00e1m v\u0161echny ostatn\u00ed ingredience. V\u0161echny pro\u0161leh\u00e1m, aby se propojily. Tahle om\u00e1\u010dka se pod\u00e1v\u00e1 tepl\u00e1, tak\u017ee se v\u017edycky p\u0159ih\u0159eje a n\u011bkdy ji\u00a0mus\u00edm je\u0161t\u011b trochu\u00a0na\u0159edit vodou. Hotovo.<\/p>\n

Druh\u00e1 om\u00e1\u010dka se sice p\u0159ipravuje taky za tepla, ale j\u00ed se vychlazen\u00e1. \u00a0Aby se to nepletlo. V tepl\u00e9 vod\u011b nech\u00e1m rozpustit cukr a potom p\u0159im\u00edch\u00e1m v\u0161echny zbyl\u00e9 suroviny. Mrkev a jarn\u00ed cibulku naposled. Hotovo.<\/p>\n

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\"Letn\u00ed<\/div>\n<\/div>\n

Letn\u00ed vietnamsk\u00e9 rolky s dipy<\/h2>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Prep Time <\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Hlavn\u00ed j\u00eddlo \/ Main Dish, P\u0159edkrm \/ Appetizer<\/span><\/div>
Cuisine <\/span>Vietnamsk\u00e9 \/ Vietnamese<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>3<\/span> osoby k ve\u010de\u0159i<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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