{"id":248,"date":"2015-07-25T10:39:19","date_gmt":"2015-07-25T08:39:19","guid":{"rendered":"http:\/\/www.tasteactually.com\/blog\/?post_type=recipe&p=248"},"modified":"2023-01-16T14:52:26","modified_gmt":"2023-01-16T13:52:26","slug":"houby-z-trouby","status":"publish","type":"post","link":"https:\/\/www.tasteactually.com\/blog\/2015\/07\/houby-z-trouby\/","title":{"rendered":"Houby z trouby"},"content":{"rendered":"

M\u016fj syn houby nemus\u00ed, ale poh\u00e1dku Houby z trouby od Ji\u0159\u00edho \u017d\u00e1\u010dka z kn\u00ed\u017eky Chytr\u00e9 poh\u00e1dky pro mal\u00e9 rozumbrady<\/a> v\u00e1\u0161niv\u011b miluje. U\u017e jsme ji \u010detli snad tis\u00edckr\u00e1t. Poh\u00e1dky m\u00e1m taky r\u00e1da, ale opravdick\u00fd houby z trouby m\u00e1m je\u0161t\u011b mnohem rad\u0161i.<\/p>\n

\u017dampiony v troub\u011b p\u0159ipravuju jako lehkou ve\u010de\u0159i nebo je p\u0159id\u00e1v\u00e1m do sal\u00e1t\u016f. Je to tak\u00a0jednoduch\u00e9, \u017ee ani nev\u011b\u0159\u00edm, \u017ee k tomu\u00a0p\u00ed\u0161u recept. Vyb\u00edr\u00e1m \u017eampiony, kter\u00e9 jsou stejn\u011b velk\u00e9 a je\u0161t\u011b maj\u00ed dost zav\u0159en\u00fd klobou\u010dek k noze. Nohu v\u011bt\u0161inou trochu odkroj\u00edm a \u017eampiony o\u010dist\u00edm.\u00a0Hlavi\u010dky klobou\u010dkem dol\u016f rozlo\u017e\u00edm do zap\u00e9kac\u00ed misky nebo na plech. Pokapu je olivov\u00fdm olejem, popep\u0159\u00edm a posypu mlet\u00fdm km\u00ednem a su\u0161enou petr\u017eelkou. D\u00e1m je do trouby p\u0159edeh\u0159\u00e1t\u00e9 na 200 stup\u0148\u016f Celsia. Podle velikosti hlavi\u010dek pe\u010du 20 a\u017e 25 minut. Teprve, a\u017e je vynd\u00e1m z trouby, tak je posol\u00edm. Hotovo.<\/p>\n

\u017dampiony jsou m\u011bkk\u00e9 ani moc a ani m\u00e1lo a jejich chu\u0165 se pe\u010den\u00edm zintenzivn\u00ed. M\u00e1m je takhle je\u0161t\u011b rad\u0161i ne\u017e osma\u017een\u00e9 na p\u00e1nvi.

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Houby z trouby<\/h2>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Cook Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Hlavn\u00ed j\u00eddlo \/ Main Dish, P\u0159edkrm \/ Appetizer<\/span><\/div>
Cuisine <\/span>\u010cesk\u00e9 \/ Czech<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>2<\/span> osoby<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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  • 300<\/span> g<\/span> \u017eampion\u016f<\/span><\/li>
  • 1<\/span> pol\u00e9vkov\u00e1 l\u017e\u00edce<\/span> olivov\u00e9ho oleje<\/span><\/li>
  • pep\u0159<\/span> podle chuti<\/span><\/li>
  • 1<\/span> l\u017ei\u010dka<\/span> su\u0161en\u00e1 petr\u017eelka<\/span><\/li>
  • 1<\/span> l\u017ei\u010dka<\/span> mlet\u00fd km\u00edn<\/span><\/li>
  • s\u016fl<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions
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