{"id":786,"date":"2016-02-02T19:14:24","date_gmt":"2016-02-02T18:14:24","guid":{"rendered":"http:\/\/www.tasteactually.com\/blog\/?page_id=786"},"modified":"2016-08-09T21:26:42","modified_gmt":"2016-08-09T19:26:42","slug":"pribehy-z-nemecke-kuchyne","status":"publish","type":"page","link":"https:\/\/www.tasteactually.com\/blog\/pribehy-z-nemecke-kuchyne\/","title":{"rendered":"P\u0159\u00edb\u011bhy z n\u011bmeck\u00e9 kuchyn\u011b"},"content":{"rendered":"

<\/h3>
\"N\u011bmeck\u00e1<\/a><\/div>

P\u0159\u00edb\u011bhy z n\u011bmeck\u00e9 kuchyn\u011b: Zel\u0148a\u010dka s raj\u010daty<\/a><\/h1><\/header>
Zel\u0148a\u010dka. Ach. \u010cesk\u00e1! Co teprve ta slovensk\u00e1.\u00a0To jsou skute\u010dn\u00e9 n\u00e1rodn\u00ed kulturn\u00ed klenoty. Ned\u00e1m na n\u011b dopustit. Nikdy. Byla jsem ale taky zv\u011bdav\u00e1, jestli i N\u011bmci k tomuhle \u010desko-slovensk\u00e9mu t\u00e9matu maj\u00ed co \u0159\u00edct. Zel\u00ed je p\u0159ece jenom taky jeden ze z\u00e1kladn\u00edch stavebn\u00edch kamen\u016f n\u011bmeck\u00e9 kuchyn\u011b. Tak\u017ee a\u0165 \u00a0se uk\u00e1\u017eou. Jsem si \u0159\u00edkala. Na prvn\u00ed seznamova\u010dku<\/div><\/div>
\"Ch\u0159est<\/a><\/div>

P\u0159\u00edb\u011bhy z n\u011bmeck\u00e9 kuchyn\u011b: Ch\u0159est s t\u011bstovinami podle Sonja’s<\/a><\/h1><\/header>
N\u011bmci ch\u0159est miluj\u00ed. Je te\u010f \u00fapln\u011b v\u0161ude. Na trhu, ve v\u0161ech obchodech, na v\u0161ech reklamn\u00edch let\u00e1c\u00edch, v ka\u017ed\u00e9 lep\u0161\u00ed i hor\u0161\u00ed restauraci, v \u010dasopisech i v televizi. Ch\u0159est vl\u00e1dne. Ne nadarmo se mu \u0159\u00edk\u00e1 „kr\u00e1lovsk\u00e1 zelenina“ (K\u00f6nigsgem\u00fcse).<\/div><\/div>
\"Sl\u00e1vky<\/a><\/div>

P\u0159\u00edb\u011bhy z n\u011bmeck\u00e9 kuchyn\u011b: Sl\u00e1vky na v\u00edn\u011b<\/a><\/h1><\/header>
N\u011bco pro chud\u00e9? Tak to jedin\u011b mu\u0161le na v\u00edn\u011b! Jedna ryze krajov\u00e1 specialita z Por\u00fdn\u00ed. Sl\u00e1vky na v\u00edn\u011b, tedy „Miesmucheln Rheinische Art“, zcela\u00a0napl\u0148uj\u00ed jednu z hlavn\u00edch kulin\u00e1rn\u00edch charakteristik Severn\u00edho Por\u00fdn\u00ed Westf\u00e1lska,<\/div><\/div>
\"Strammer<\/a><\/div>

P\u0159\u00edb\u011bhy z n\u011bmeck\u00e9 kuchyn\u011b: Strammer Max<\/a><\/h1><\/header>
Hmmmm, tak jak bych to pojala. Trochu lechtiv\u00e9 t\u00e9ma tentokr\u00e1t. Tenhle d\u00edl zase nen\u00ed o vy\u0161\u0161\u00ed n\u011bmeck\u00e9 gastronomii ani o \u017e\u00e1dn\u00e9m slavn\u00e9m n\u011bmeck\u00e9m Maxovi. Je o chlebu, \u0161unce a vaj\u00ed\u010dku a o tom, \u017ee ve sv\u00fdm v\u011bku se po\u0159\u00e1d je\u0161t\u011b styd\u00edm.<\/div><\/div>
\"Pol\u00e9vka<\/a><\/div>

P\u0159\u00edb\u011bhy z n\u011bmeck\u00e9 kuchyn\u011b: Pol\u00e9vka z \u010dern\u00e9ho ko\u0159ene se sko\u0159ic\u00ed<\/a><\/h1><\/header>
Had\u00ed mord \u0161pan\u011blsk\u00fd? No jasn\u011b, na to bych m\u011bla hned chu\u0165…\u010cesk\u00e9 n\u00e1zvoslov\u00ed m\u011b nep\u0159est\u00e1v\u00e1 udivovat. Tahle ko\u0159enov\u00e1 zelenina m\u011b ale sv\u00fdmi kvalitami nakonec p\u0159ekvapila je\u0161t\u011b mnohem v\u00edc ne\u017e jej\u00ed p\u016fvodn\u00ed staro\u010desk\u00fd n\u00e1zev.<\/div><\/div>
\"Slavn\u00e1<\/a><\/div>

P\u0159\u00edb\u011bhy z n\u011bmeck\u00e9 kuchyn\u011b: Slavn\u00e1 hrachov\u00e1 pol\u00e9vka neboli Erbsensuppe<\/a><\/h1><\/header>
Dneska se kone\u010dn\u011b poprv\u00e9 zakousnu do v\u011bt\u0161\u00edho sousta, kter\u00e9 se mi tady v Bonnu u\u017e 6 let samo nab\u00edz\u00ed. Prvn\u00ed d\u00edl o n\u011bmeck\u00e9 kuchyni, jak ji pozn\u00e1v\u00e1m, za\u017e\u00edv\u00e1m, ochutn\u00e1v\u00e1m a va\u0159\u00edm. Mo\u017en\u00e1 to nen\u00ed hitovka jako italsk\u00e1, asi nen\u00ed sexy jako francouzsk\u00e1, ani to nen\u00ed exotika jako vietnamsk\u00e1 nebo thajsk\u00e1, ale m\u00e1 svoje kouzlo…n\u011bkdy snad
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