{"id":503,"date":"2015-10-03T20:00:15","date_gmt":"2015-10-03T18:00:15","guid":{"rendered":"http:\/\/www.tasteactually.com\/blog\/?page_id=503"},"modified":"2016-08-09T21:05:51","modified_gmt":"2016-08-09T19:05:51","slug":"recepty-nasladko","status":"publish","type":"page","link":"https:\/\/www.tasteactually.com\/blog\/recepty-nasladko\/","title":{"rendered":"Recepty nasladko"},"content":{"rendered":"

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Vos\u00ed hn\u00edzda – nepe\u010den\u00e9 v\u00e1no\u010dn\u00ed cukrov\u00ed<\/a><\/h1><\/header>
Leto\u0161n\u00ed podzim jsme jak v Lys\u00e9 u Labe, tak v Bonnu u R\u00fdna propadly kouzlu pe\u010den\u00ed chleba z \u017eitn\u00fdho kvasu. Tahle discipl\u00edna n\u00e1s s Ir\u010dou natolik pohltila, \u017ee bysme snad rad\u0161i pekly chleba i m\u00edsto v\u00e1no\u010dn\u00edho cukrov\u00ed. Ale V\u00e1noce bez cukrov\u00ed? To by ne\u0161lo. A proto\u017ee budu m\u00edt za chv\u00edli v troub\u011b (zase!) chleba, tak
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Dom\u00e1c\u00ed granola s o\u0159echy, sem\u00ednky, kokosem a \u010dokol\u00e1dou<\/a><\/h1><\/header>
Byly \u010dasy, kdy m\u011b jen pouh\u00fd slovo \u201cgranola\u201d odpuzovalo. No v\u00e1\u017en\u011b, granolu jsem nemusela. Pak mi kamar\u00e1dka Jan\u010da n\u011bkolikr\u00e1t nad\u011blila tu svou a r\u00e1zem to bylo \u00fapln\u011b jinak. Te\u010f je pro m\u011b slovo GRANOLA naopak zt\u011blesn\u011bn\u00edm kr\u00e1sna, bez kter\u00fdho si \u017eivot, hlavn\u011b teda sn\u00eddani, nedovedu skoro p\u0159edstavit. Nen\u00ed ale granola jako granola.<\/div><\/div>
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Kakaov\u00e9 su\u0161enky s kokosem<\/a><\/h1><\/header>
Kakaov\u00e9 su\u0161enky s kokosem jsem j\u00edd\u00e1vala jako mal\u00e1 holka k \u010daji. Nebyly dom\u00e1c\u00ed, m\u00e1ma je kupovala v s\u00e1mo\u0161ce pod n\u00e1zvem \u201cKoka\u201d a ob\u010das je prolo\u017eila n\u00e1kupem \u201cEs\u00ed\u010dek\u201d nebo \u201cDerby\u201d. Chutnaly mi v\u0161echny. Pak jsem na n\u011b pro samou \u010dokol\u00e1du ;) \u00fapln\u011b zapomn\u011bla a a\u017e tohle l\u00e9to<\/div><\/div>
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Makovec se \u0161vestkami<\/a><\/h1><\/header>
Slivovice se t\u011b\u017eko p\u0159ekon\u00e1v\u00e1. Ale on si to tenhle makovec ani naklade za sv\u016fj c\u00edl. Ov\u0161em jestli krom pop\u00edjen\u00ed p\u00e1lenky m\u00e1te aspo\u0148 trochu r\u00e1di sladk\u00e9 a zejm\u00e9na pak sladk\u00e9 makov\u00e9, \u0159\u00edk\u00e1m: Zachra\u0148te \u0161vestky p\u0159ed (u)p\u00e1len\u00edm! Sta\u010d\u00ed jedna miska. Odm\u011bna v\u00e1s nemine. Vl\u00e1\u010dn\u00fd a nad\u00fdchan\u00fd makovec se \u0161vestkami chutn\u00e1 skv\u011ble. V\u00e1\u017eit se nic nemus\u00ed, klasick\u00e1 hrnkovka,
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\"Letn\u00ed<\/a><\/div>

Letn\u00ed kol\u00e1\u010d s ryb\u00edzem a drobenkou<\/a><\/h1><\/header>
Ryb\u00edz p\u0159ede mnou, ryb\u00edz za mnou, ryb\u00edz v\u0161ude. Tak by se dalo charakterizovat ryb\u00edzov\u00e9 \u0161\u00edlenstv\u00ed jak u Ir\u010di v Bonnu, tak u m\u011b v Lys\u00e9. J\u00e1 drancuju ke\u0159\u00edky u rodi\u010d\u016f na zahrad\u011b, Ir\u010da drancuje st\u00e1nky na trhu v Bad Godesbergu. Mysl\u00edm, \u017ee n\u00e1\u0161 blog je v \u0161oku – dlouho nic (mysl\u00edm ode m\u011b) a te\u010f
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Pern\u00edk s mandlemi a \u010derven\u00fdm ryb\u00edzem<\/a><\/h1><\/header>
Starej zn\u00e1mej pern\u00edk na plechu. Co by se s n\u00edm dalo je\u0161t\u011b velkolep\u00fdho vymyslet. No, j\u00e1 mysl\u00edm, \u017ee ani nic moc z\u00e1sadn\u00edho nen\u00ed pot\u0159eba. Je l\u00e9to, tak se to samo nab\u00edz\u00ed. M\u00edsto marmel\u00e1dy, \u010derstv\u00fd ovoce. Trochu ho odleh\u010d\u00edme \u0161paldovou celozrnnou moukou. Je to rychlovka. Tak\u017ee pern\u00edk s \u010derven\u00fdm ryb\u00edzem je spr\u00e1vn\u00e1 volba.<\/div><\/div>
\"Makovo<\/a><\/div>

Makovo vanilkov\u00fd kol\u00e1\u010d s jablky<\/a><\/h1><\/header>
M\u00e1k je L\u00e1ska. Ur\u010dit\u011b aspo\u0148 u n\u00e1s doma. Nejobl\u00edben\u011bj\u0161\u00ed surovina \u0161iroko daleko. A tenhle jednoduch\u00fd kol\u00e1\u010d, kter\u00fd nepot\u0159ebuje \u017e\u00e1dn\u00e9 hogo fogo ingredience, vypad\u00e1 i chutn\u00e1 naprosto senza\u010dn\u011b.<\/div><\/div>
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Datlov\u00e9 kuli\u010dky nejen na V\u00e1noce<\/a><\/h1><\/header>
Ach ty datle. A\u017e doned\u00e1vna jsem jen v\u011bd\u011bla, \u017ee existujou. P\u0159ed mnoha lety jsem je sice ochutnala, ale k\u00e1mo\u0161ky se z\u00a0n\u00e1s nestaly. Nechutnaly mi, byly blemcav\u00fd a p\u0159\u00ed\u0161ern\u011b sladk\u00fd, mo\u017en\u00e1 ani nebyly \u00fapln\u011b kvalitn\u00ed. Pak (rozum\u011bj t\u0159eba p\u0159ed m\u011bs\u00edcem) se zjevila Diana a jej\u00ed datlov\u00e9 kuli\u010dky.<\/div><\/div>
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O\u0159echy – v\u00e1no\u010dn\u00ed cukrov\u00ed<\/a><\/h1><\/header>
P\u0159izn\u00e1m se, \u017ee se mi letos do v\u00e1no\u010dn\u00edho cukrov\u00ed v\u016fbec necht\u011blo. Kdy\u017e jsem ale vid\u011bla, kolik kr\u00e1sn\u00fdch recept\u016f p\u0159ipavila Ir\u010da a taky jak se Tom tv\u00e1\u0159il = jako\u017ee co\u017ee, to ty neud\u011bl\u00e1\u0161 aspo\u0148 o\u0159echy a vos\u00ed hn\u00edzda!?, tak jsem se rozhodla ud\u011blat aspo\u0148 ty o\u0159echy a vos\u00ed hn\u00edzda. Jsou p\u0159ece V\u00e1noce! ;-)<\/div><\/div>
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V\u00e1no\u010dn\u00ed ovesn\u00e9 cukrov\u00ed<\/a><\/h1><\/header>
Nejsp\u00ed\u0161 to nebude na v\u00edt\u011bzstv\u00ed v sout\u011b\u017ei kr\u00e1sy, ale chut\u00ed zaboduje zaru\u010den\u011b. V troub\u011b si tohle cukrov\u00ed d\u011bl\u00e1 co chce a horko t\u011b\u017eko najdu v jedn\u00e9 d\u00e1vce dva opticky \u00fapln\u011b stejn\u00e9 kousky. Milovn\u00edci \u00fahledn\u00fdch a nazdoben\u00fdch kousk\u016f pokra\u010dovat ve \u010dten\u00ed asi nebudou, ale v\u0161ichni poj\u00edda\u010di \u010dokol\u00e1dov\u00e9 granoly u\u017e zap\u00ednaj\u00ed troubu. Mouka nebude tentokr\u00e1t v\u016fbec pot\u0159eba.<\/div><\/div>
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K\u0159ehk\u00e9 mrkvov\u00e9 hv\u011bzdi\u010dky ze \u0161paldov\u00e9 mouky<\/a><\/h1><\/header>
Ha, to zn\u00ed, jak pokus o „zdrav\u00e9“ cukrov\u00ed. Ale zase jako „voca\u010f, poca\u010f“. Celozrnn\u00e1 \u0161paldov\u00e1 mouka m\u00e1 jemnou o\u0159\u00ed\u0161kovou chu\u0165 a mrkev tu nen\u00ed kv\u016fli vitam\u00edn\u016fm, ale proto\u017ee dod\u00e1 cukrov\u00ed p\u0159\u00edjemnou texturu.<\/div><\/div>
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Kakaov\u00e9 v\u00e1no\u010dn\u00ed strome\u010dky a placi\u010dky<\/a><\/h1><\/header>
P\u0159ed V\u00e1noci nen\u00ed \u010dasu nazbyt. Tak p\u0159eskakuju sentiment i dlouh\u00fd \u00favod. Na druhou stranu toti\u017e druh\u016f v\u00e1no\u010dn\u00edho cukrov\u00ed nikdy nen\u00ed dost. Tentokr\u00e1t na t\u00e9ma kakao. <\/div><\/div>
\"Citronov\u00e9<\/a><\/div>

Citronov\u00e9 b\u00e1bovi\u010dky s polevou<\/a><\/h1><\/header>
Nev\u00edm, jak to m\u00e1te vy, ale mn\u011b sta\u010d\u00ed ke \u0161t\u011bst\u00ed relativn\u011b m\u00e1lo – t\u0159eba dobr\u00e1 k\u00e1va a citronov\u00e9 b\u00e1bovi\u010dky. Za kafe utr\u00e1c\u00edm nehor\u00e1zn\u00fd pen\u00edze, ale jsou to dob\u0159e investovan\u00fd pen\u00edze. Jde p\u0159ece o moje \u0161t\u011bst\u00ed, \u017ee jo ;-)?<\/div><\/div>
\"Pala\u010dinky<\/a><\/div>

Pala\u010dinky v troub\u011b neboli Dutch Baby Pancake<\/a><\/h1><\/header>
Olympijsk\u00e1 discipl\u00edna v moj\u00ed kuchyni? Tak t\u011bch je v\u00e1\u017en\u011b hodn\u011b. Ale tohle je kr\u00e1lovsk\u00e1. Stihnout vyfotit p\u0159ekr\u00e1sn\u011b vystouplou Dutch Baby Pancake, ne\u017e zase spadne, to jde jedin\u011b ve sv\u011btov\u00e9m rekordu. T\u00edm p\u00e1dem tr\u00e9nink, p\u0159\u00edprava, koncentrace a … zase jsem to nestihla. Ale kdy\u017e nefot\u00edm, tak je to velk\u00e1 pohoda, \u00fa\u017easn\u00e1 kr\u00e1sa a neuv\u011b\u0159iteln\u00e1 dobrota. Zn\u00ed
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\"Podzimn\u00ed<\/a><\/div>

Podzimn\u00ed jablkov\u00fd dort\u00edk s pekany, pist\u00e1ciemi a d\u00fd\u0148ov\u00fdmi sem\u00ednky<\/a><\/h1><\/header>
si upe\u010du klidn\u011b i v zim\u011b, i kdy\u017e u n\u011bj m\u00e1m stejn\u011b v\u017edycky podzimn\u00ed n\u00e1ladu. Podzimn\u00ed, v m\u00e9m p\u0159\u00edpad\u011b rozum\u011bj dobr\u00e1. Podzim v Bonnu m\u011b bav\u00ed u\u017e 7 let. Sv\u00edt\u00ed slun\u00ed\u010dko, teploty jsou tak akor\u00e1t, aby \u010dlov\u011bk mohl b\u00fdt cel\u00e9 dny venku. Jezd\u00edme na kolech. Jasn\u011b, taky pr\u0161\u00ed, ale je to v norm\u011b. Je to tady
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\"Muffiny<\/a><\/div>

Muffiny se \u0161vestkami<\/a><\/h1><\/header>
Ahoj blogu! Jojo, je\u0161t\u011b \u017eiju a m\u00e1m pro tebe \u00faplatek, abys mi odpustil, \u017ee jsem t\u011b tak dlouho zanedb\u00e1vala. Na\u0161t\u011bst\u00ed m\u00e1me oba Ir\u010du – tob\u011b se v\u011bnuje a m\u00e9 z\u00e1lety (zat\u00edm) ti\u0161e toleruje. P\u0159ihla\u0161ovac\u00ed \u00fadaje si ale furt pamatuju, to je poleh\u010duj\u00edc\u00ed okolnost, \u017ee jo? ;-) No, l\u00e9to se u\u017e nadobro p\u0159ehouplo do podzimu,<\/div><\/div>
\"Banana<\/a><\/div>

Banana Bread neboli ban\u00e1nov\u00fd chleb\u00edk<\/a><\/h1><\/header>
V\u0161echno ovoce, kter\u00e9 je tak trochu nezral\u00e9, tak to je moje. Rad\u0161i kyselej\u0161\u00ed a tvr\u0161\u00ed\u00a0ne\u017e m\u011bkk\u00e9 a p\u0159ezr\u00e1l\u00e9. To plat\u00ed i u ban\u00e1n\u016f. Koup\u00edm ban\u00e1ny a kdy\u017e je nesn\u00edm hned anebo p\u0159i nejhor\u0161\u00edm druh\u00fd den, tak u\u017e pro m\u011b ztratily v\u0161echno kouzlo. M\u016fj mu\u017e to m\u00e1 p\u0159esn\u011b naopak. Ide\u00e1ln\u00ed stav, zd\u00e1 se. Ne v p\u0159\u00edpad\u011b
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\"Pi\u0161kotov\u00fd<\/a><\/div>

Pi\u0161kotov\u00fd kol\u00e1\u010d s malinov\u00fdm d\u017eemem a kokosem<\/a><\/h1><\/header>
To si zase jednou prohl\u00ed\u017e\u00edm kucha\u0159ku Jamieho Olivera – tentokr\u00e1t Moji velkou Brit\u00e1nii, listuju str\u00e1nkama a hled\u00e1m n\u011bco sladk\u00fdho, n\u011bco jednoduch\u00fdho a rychl\u00fdho. Na stran\u011b 194, v sekci \u201c\u010caj o p\u00e1t\u00e9\u201d, to n\u011bco objev\u00edm<\/div><\/div>
\"Citronov\u00e9<\/a><\/div>

Citronov\u00e9 m\u00e1slov\u00e9 su\u0161enky neboli shortbread<\/a><\/h1><\/header>
\u201cKl\u00e1ri, pro\u010d u\u017e ned\u00e1\u0161 na blog ten shortbread?\u201d, pt\u00e1 se m\u011b u\u017e druh\u00fd t\u00fdden Tom. Kdy\u017e se na na\u0161em facebooku TASTE Actually na to sam\u00fd zept\u00e1 i jedna z na\u0161ich followerek Martina a recept vyhl\u00ed\u017e\u00ed ur\u010dit\u011b i k\u00e1mo\u0161ka B\u00e1ra v dalek\u00fd Kanad\u011b ;-) , \u0159\u00edk\u00e1m si: \u201cKl\u00e1ri, pro\u010d u\u017e sakra ned\u00e1\u0161 na blog ten shortbread\u201d!
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\"Chia<\/a><\/div>

Chia pudink s mandlov\u00fdm ml\u00e9kem a Chia pudink s mandlov\u00fdm ml\u00e9kem a RAW kakaem<\/a><\/h1><\/header>
Superman. Superstar. Super Bowl. Supernova. Super potraviny.\u00a0Jsem od p\u0159\u00edrody skeptik. A o to v\u00edc, kdy\u017e je n\u011bco super. A \u00fapln\u011b nejv\u00edc, kdy\u017e jde o z\u00e1zra\u010dn\u00fd super potraviny. Jen\u017ee chia sem\u00ednka? Jsou super. M\u00e1m r\u00e1da sn\u00eddan\u011b, hlavn\u011b ty v\u00edkendov\u00fd. Vaj\u00ed\u010dka, slaninka, uzen\u00fd losos, \u010derstv\u00fd chleba a croissant,\u00a0kopec\u00a0zeleniny a ovoce, kafe von\u00ed cel\u00fdm bytem. Jen\u017ee to trv\u00e1,
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\"Cuketovy<\/a><\/div>

Cuketov\u00fd chleb\u00edk<\/a><\/h1><\/header>
Upe\u010du cuketov\u00fd chleb\u00edk. Nad\u00fdchan\u00fd, vl\u00e1\u010dn\u00fd, ani moc slan\u00fd, ani moc sladk\u00fd. Akor\u00e1t.\u00a0Vynd\u00e1m z lednice tvarohov\u00fd s\u00fdr. Nakr\u00e1j\u00edm ovoce a zeleninu. Pak u\u017e chyb\u00ed jenom sklenka dobr\u00e9ho b\u00edl\u00e9ho, sednout si na balk\u00f3n, d\u00e1t si nohy nahoru, otev\u0159\u00edt si kn\u00ed\u017eku a u\u017e\u00edt si skv\u011blou jednoduchou letn\u00ed ve\u010de\u0159i. P\u0159edstava je to p\u011bkn\u00e1. Ale nic neva, tohle se d\u00e1
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\"Ban\u00e1nov\u00fd<\/a><\/div>

Ban\u00e1nov\u00fd chleb\u00ed\u010dek nebo b\u00e1bovi\u010dky s \u010dokol\u00e1dou a o\u0159echy<\/a><\/h1><\/header>
J\u00e1 a ban\u00e1ny – to je jasn\u00fd souzn\u011bn\u00ed. J\u00e1 a \u010dokol\u00e1da – to je snad je\u0161t\u011b jasn\u011bj\u0161\u00ed souzn\u011bn\u00ed. Tak\u017ee kdy\u017e zkombinuju ban\u00e1ny a \u010dokol\u00e1du, k tomu p\u0159id\u00e1m o\u0159\u00ed\u0161ky a n\u011bkolik m\u00e1lo dal\u0161\u00edch ingredienc\u00ed, tak vznikne n\u011bco, co m\u011b dok\u00e1\u017ee vyst\u0159elit do sladk\u00fdho nebe. \u0158e\u010d je o dokonal\u00e9m ban\u00e1nov\u00e9m chleb\u00ed\u010dku,<\/div><\/div>
\"Mandlovo-limetkov\u00e9<\/a><\/div>

Mandlovo-limetkov\u00e9 su\u0161enky bez vaj\u00ed\u010dek<\/a><\/h1><\/header>
Jednoduch\u00fd a dokonal\u00fd. J\u00e1 to \u0159\u00edk\u00e1m po\u0159\u00e1d: keep it simple! A tahle dokonalost je bez vaj\u00ed\u010dek, tak\u017ee pro v\u0161echny, kdo si na n\u011b mus\u00ed d\u00e1vat pozor. K\u0159ehou\u010dk\u00e9, m\u00e1slov\u00e9, mandlov\u00e9 su\u0161enky ovon\u011bn\u00e9 limetkou.<\/div><\/div>
\"Popraskan\u00e9<\/a><\/div>

Popraskan\u00e9 citr\u00f3nov\u00e9 su\u0161enky neboli Lemon Crinkle Cookies<\/a><\/h1><\/header>
Na citr\u00f3novou zmrzlinu to je\u0161t\u011b \u00fapln\u011b nen\u00ed. Nebo aspo\u0148 j\u00e1 si rad\u0161i je\u0161t\u011b po\u010dk\u00e1m, a\u017e se aspo\u0148 trochu otepl\u00ed. Dneska mi prsty p\u0159\u00edmrzaly k \u0159id\u00edtk\u016fm kola, tak\u017ee pot\u0159ebuju sp\u00ed\u0161 hork\u00fd \u010daj a su\u0161enky. Citr\u00f3nu, tomu j\u00e1 se nikdy nebr\u00e1n\u00edm, tak\u017ee citr\u00f3nov\u00fd su\u0161enky to budou. Celkem b\u011b\u017en\u011b se pe\u010dou popraskan\u00fd su\u0161enky \u010dokol\u00e1dov\u00fd. Ale takov\u00fdhle citr\u00f3nov\u00fd,<\/div><\/div>
\"Makovo-citronov\u00fd<\/a><\/div>

Makovo-citronov\u00fd chleb\u00ed\u010dek podle Dity P.<\/a><\/h1><\/header>
Vzd\u00e1v\u00e1m se! No tak dob\u0159e, dob\u0159e. N\u011bco sladk\u00fdho upe\u010du. Kl\u00e1rka mi to zase jednou zava\u0159ila. Nebo sp\u00ed\u0161 „zapekla“? N\u00e1\u0161 Oliver je p\u0159\u00edm\u00fd \u00fa\u010dastn\u00edk Taste Actually nejen jako str\u00e1vn\u00edk a p\u0159\u00edsn\u00fd kritik v\u0161ech j\u00eddel, kter\u00e9 p\u0159ipravuju, ale r\u00e1d si taky prohl\u00ed\u017e\u00ed v\u0161echny fotky. A kdy\u017e Kl\u00e1rka upe\u010de, kr\u00e1sn\u011b to nazdob\u00ed jako tenhle mrkvov\u00fd dort, tak to
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\"Mrkvov\u00fd<\/a><\/div>

Mrkvov\u00fd dort\u00edk a nebo taky cupcakes<\/a><\/h1><\/header>
J\u00e1 a Valent\u00fdn? To ne, u n\u00e1s to nejede. Ale kecala bych, kdybych \u0159ekla, \u017ee m\u011b ta \u010derven\u00e1 barva, srd\u00ed\u010dka a pln\u00fd v\u00fdlohy \u201cl\u00e1sky\u201d nech\u00e1vaj\u00ed \u00fapln\u011b nete\u010dnou. Teda, k t\u011bmhle v\u011bcem j\u00e1 nete\u010dn\u00e1 celkem jsem. Kdy\u017e ale v t\u00fd v\u00fdloze zahl\u00eddnu ko\u0161\u00ed\u010dky na cupcakes ve tvaru srd\u00ed\u010dka, jako t\u0159eba p\u0159ed p\u00e1r dny, pak i m\u011b
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\"Smoothie<\/a><\/div>

Smoothie z kokosov\u00e9ho ml\u00e9ka, ban\u00e1nu a jahod<\/a><\/h1><\/header>
V lednu jsem jela na vln\u011b whole30 (ur\u010dit\u011b nap\u00ed\u0161u v\u00edc o t\u00fdhle \u201co\u010dist\u011b\u201d a nov\u00fd zku\u0161enosti) a p\u0159izn\u00e1v\u00e1m, \u017ee blog jsem dost fl\u00e1kala. Nebyla jsem \u00fapln\u011b ve sv\u00fd k\u016f\u017ei. Prvn\u00ed dva t\u00fddny jsem m\u011bla abs\u0165\u00e1k po sladkostech<\/div><\/div>
\"Ferranovy<\/a><\/div>

Ferranovy nej\u010dokol\u00e1dov\u011bj\u0161\u00ed cookies<\/a><\/h1><\/header>
P\u0159eb\u00edr\u00e1m od Kl\u00e1rky v\u00fdjime\u010dn\u011b \u010dokol\u00e1dovou \u0161tafetu a pe\u010du „nej\u010dokol\u00e1dov\u011bj\u0161\u00ed“ cookies, kter\u00e9 zn\u00e1m. Mus\u00edm k tomu sama sebe v\u017edycky p\u0159emlouvat, proto\u017ee tohle je trochu „patl\u00e1n\u00ed“ p\u0159i p\u0159\u00edprav\u011b. Jen\u017ee v\u00fdsledek, to je z\u00e1plava \u010dokol\u00e1dy a taky radost v \u010dokol\u00e1dov\u00fdch o\u010d\u00edch na\u0161eho mal\u00e9ho Olivera! No a taky patlat se v \u010dokol\u00e1d\u011b nakonec nen\u00ed zas a\u017e takov\u00e1 hr\u016fza. Po
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\"Vanilkov\u00e9<\/a><\/div>

Vanilkov\u00e9 rohl\u00ed\u010dky – v\u00e1no\u010dn\u00ed cukrov\u00ed<\/a><\/h1><\/header>
Vanilkov\u00e9 rohl\u00ed\u010dky jsou t\u0159et\u00edm z m\u00fdch obl\u00edben\u00fdch v\u00e1no\u010dn\u00edch evergreen\u016f. Jasn\u00fd, nejsem sama, kdo na V\u00e1noce tohleto \u00fa\u017easn\u00fd k\u0159ehk\u00fd a vo\u0148av\u00fd cukrov\u00ed pe\u010de, ale i tak se o sv\u016fj recept pod\u011bl\u00edm, proto\u017ee<\/div><\/div>
\"Jemn\u00e9<\/a><\/div>

Jemn\u00e9 mandlov\u00e9 rohl\u00ed\u010dky<\/a><\/h1><\/header>
Ach ta p\u0159edv\u00e1no\u010dn\u00ed nostalgie, ta se m\u011b letos n\u011bjak dr\u017e\u00ed. Je\u0161t\u011b jednou jsem zalovila v kucha\u0159ce \u010cesk\u00e9 V\u00e1noce v kuchyni – Vzpom\u00ednky a recepty z Chodska a Po\u0161umav\u00ed od Kv\u011bty Kore\u010dkov\u00e9 a tyhle rohl\u00ed\u010dky jsou bezkonkuren\u010dn\u00ed. S t\u011bstem se pracuje skv\u011ble, nedrol\u00ed se, nepatl\u00e1 se, funguje. Rohl\u00ed\u010dky jsou k\u0159ehk\u00e9 a opravdu jemn\u00e9.<\/div><\/div>
\"Lineck\u00e9<\/a><\/div>

Lineck\u00e9 cukrov\u00ed = \u010cesk\u00e9 V\u00e1noce<\/a><\/h1><\/header>
V\u00e1noce bez lineck\u00e9ho? To je pro m\u011b snad to sam\u00e9 jako l\u00e9to bez op\u00e9k\u00e1n\u00ed bu\u0159t\u016f. Oboje by mi dost chyb\u011blo. A tak jak op\u00e9k\u00e1n\u00ed bu\u0159t\u016f neodmysliteln\u011b pat\u0159\u00ed k m\u00e9mu l\u00e9tu, tak lineck\u00e9 cukrov\u00ed neodmysliteln\u011b pat\u0159\u00ed k m\u00fdm V\u00e1noc\u016fm.<\/div><\/div>
\"Pern\u00ed\u010dky<\/a><\/div>

Pern\u00ed\u010dky – v\u00e1no\u010dn\u00ed cukrov\u00ed<\/a><\/h1><\/header>
T\u011bsto jako plastel\u00edna? Tak p\u0159esn\u011b takov\u00fd je pot\u0159eba, kdy\u017e pe\u010dou cukrov\u00ed d\u011bti. T\u011bsto se netrh\u00e1, nedrol\u00ed, je m\u011bkk\u00e9 tak akor\u00e1t, von\u00ed a chutn\u00e1. Tenhle recept u\u017e prov\u011b\u0159ila spousta d\u011btsk\u00fdch prst\u00edk\u016f i jaz\u00fd\u010dk\u016f b\u011bhem na\u0161ich tradi\u010dn\u00edch ka\u017edoro\u010dn\u00edch pern\u00ed\u010dkov\u00fdch odpoledn\u00ed.<\/div><\/div>
\"Pracny<\/a><\/div>

Pracny – v\u00e1no\u010dn\u00ed cukrov\u00ed<\/a><\/h1><\/header>
Kdybych m\u011bla vyjmenovat sv\u00e9 obl\u00edben\u00e9 v\u00e1no\u010dn\u00ed cukrov\u00ed, byly by to vanilkov\u00e9 rohl\u00ed\u010dky, lineck\u00e9 a pracny. Co se v\u00e1no\u010dn\u00edho cukrov\u00ed t\u00fd\u010de, jsem holt konzervativn\u00ed a b\u00fdt to \u010dist\u011b na mn\u011b, tyhle t\u0159i druhy by mi ke \u0161t\u011bst\u00ed bohat\u011b sta\u010dily.<\/div><\/div>
\"Kl\u00e1\u0161tern\u00ed<\/a><\/div>

Kl\u00e1\u0161tern\u00ed rohl\u00ed\u010dky – v\u00e1no\u010dn\u00ed cukrov\u00ed<\/a><\/h1><\/header>
M\u00e1m hodn\u011b kucha\u0159ek. To nen\u00ed \u017e\u00e1dn\u00e1 novinka. „\u010cesk\u00e9 V\u00e1noce v kuchyni – Vzpom\u00ednky a recepty z Chodska a Po\u0161umav\u00ed“ od Kv\u011bty Kore\u010dkov\u00e9 nepat\u0159\u00ed sice, co se postup\u016f t\u00fdk\u00e1, mezi detailn\u00ed a velmi propracovan\u00e9, ale jsou to sebran\u00e9 v\u00edcem\u00e9n\u011b lidov\u00e9 recepty. Tak\u017ee v\u011bty typu<\/div><\/div>
\"Srd\u00ed\u010dka<\/a><\/div>

Srd\u00ed\u010dka z l\u00edskov\u00fdch o\u0159\u00ed\u0161k\u016f<\/a><\/h1><\/header>
Uplynul\u00fd t\u00fdden byl hektick\u00fd a j\u00e1 jsem tasteactually.com trochu zanedb\u00e1vala. Teda, nic\u00a0jsem nepostovala, ale zato jsem opr\u00e1\u0161ila sv\u016fj se\u0161it s recepty na v\u00e1no\u010dn\u00ed cukrov\u00ed, p\u0159ipravovala po ve\u010derech t\u011bsta, do noci pekla a t\u011b\u0161ila se na v\u00edkend, kdy to v\u0161echno proma\u017eu, nazdob\u00edm a nafot\u00edm. Tak\u017ee shon neshon, advent jede i u m\u011b.<\/div><\/div>
\"Hrn\u00ed\u010dkov\u00e1<\/a><\/div>

Hrn\u00ed\u010dkov\u00e1 olejov\u00e1 b\u00e1bovka<\/a><\/h1><\/header>
B\u00e1bovka je podle m\u011b hezk\u00e1 \u010desk\u00e1 klasika. Nezn\u00e1m snad nikoho, komu by nechutnala. M\u00e1 hodn\u011b podob, ale u m\u011b vede hrn\u00ed\u010dkov\u00e1 olejov\u00e1 b\u00e1bovka. Ta, kterou zn\u00e1m u\u017e odmala. Tak\u017ee kdy\u017e b\u00e1bovka, tak tahleta.<\/div><\/div>
\"Jable\u010dn\u00fd<\/a><\/div>

Jable\u010dn\u00fd kol\u00e1\u010d s francouzsk\u00fdm \u0161armem<\/a><\/h1><\/header>
V\u00e1noce jsou u\u017e v\u0161ude kolem, ale j\u00e1 jim je\u0161t\u011b odol\u00e1v\u00e1m. Mysl\u00edm hlavn\u011b v\u00e1no\u010dn\u00edmu pe\u010den\u00ed. Svou kucha\u0159skou du\u0161i mu ale up\u00ed\u0161u u\u017e o v\u00edkendu, se za\u010d\u00e1tkem adventu. Vy\u0161trach\u00e1m formi\u010dky, vykrajov\u00e1tka, zabo\u0159\u00edm hlavu do sv\u00fdho se\u0161itu s recepty na cukrov\u00ed, pust\u00edm si skv\u011bl\u00fd v\u00e1no\u010dn\u00ed album od Stinga a d\u00e1m se do toho.<\/div><\/div>
\"Lineck\u00e9<\/a><\/div>

Lineck\u00e9 cukrov\u00ed – v\u00e1no\u010dn\u00ed recept<\/a><\/h1><\/header>
U\u017e n\u011bkolik let d\u011bl\u00e1m lineck\u00fd podle tohodle receptu. Od lo\u0148ska u\u017e se mnou pe\u010de i Oliver, tak\u017ee tvary na\u0161eho cukrov\u00ed nejsou z t\u011bch nejtradi\u010dn\u011bj\u0161\u00edch. Hem\u017e\u00ed se to lineck\u00fdmi mot\u00fdly, houbami i zaj\u00edci. Ale koho to tr\u00e1p\u00ed!?<\/div><\/div>
\"Ko\u0161\u00ed\u010dky<\/a><\/div>

Ko\u0161\u00ed\u010dky s \u010doko polevou<\/a><\/h1><\/header>
No jo, zase ta \u010dokol\u00e1da, zase to sladk\u00fd, zase ten Jamie. Ale Tom mi uva\u0159il raj\u010datovou pol\u00e9vku a j\u00e1 mu cht\u011bla ud\u011blat radost, tak jsem na jeho p\u0159\u00e1n\u00ed upekla tyhlety rozko\u0161n\u00fd ko\u0161\u00ed\u010dky s \u010doko polevou. S\u00e1m si je vybral a mn\u011b byl ten recept taky hned sympatickej – p\u00e1r ingredienc\u00ed, p\u00e1r minut, \u017e\u00e1dn\u00e1 v\u011bda. Tak\u017ee
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\"Kobl\u00ed\u017eky<\/a><\/div>

Kobl\u00ed\u017eky<\/a><\/h1><\/header>
Mysl\u00edm, \u017ee m\u00e1m \u0161anci vyhr\u00e1t titul nejv\u011bt\u0161\u00edho jedl\u00edka sladkost\u00ed v cel\u00e9 galaxii. Kdo by ale odolal bo\u017esk\u00fdm kobl\u00ed\u017ek\u016fm z pera Dity P.? J\u00e1 rozhodn\u011b ne a ani ve snu by m\u011b nenapadlo se o to pokou\u0161et.<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"class_list":["post-503","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/pages\/503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/comments?post=503"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/pages\/503\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/media?parent=503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}