{"id":502,"date":"2015-10-03T20:00:20","date_gmt":"2015-10-03T18:00:20","guid":{"rendered":"http:\/\/www.tasteactually.com\/blog\/?page_id=502"},"modified":"2016-08-09T21:04:07","modified_gmt":"2016-08-09T19:04:07","slug":"recepty-naslano","status":"publish","type":"page","link":"https:\/\/www.tasteactually.com\/blog\/recepty-naslano\/","title":{"rendered":"Recepty naslano"},"content":{"rendered":"

<\/h3>
\"T\u011bstoviny<\/a><\/div>

T\u011bstoviny s cizrnou neboli Pasta e ceci<\/a><\/h1><\/header>
U\u017e dlouho tu nebyla cizrna. Nebudu vzdychat a rad\u0161i to hned naprav\u00edm. T\u011bstoviny s cizrnou jsem poprv\u00e9 na\u0161la v kucha\u0159ce „Jamie po italsku“ od Jamieho Olivera. Je to samoz\u0159ejm\u011b vylad\u011bn\u00fd recept, to n\u00e9 \u017ee n\u00e9, ale \u010dlov\u011bk si s n\u00edm m\u016f\u017ee trochu i pohr\u00e1t podle toho, co m\u00e1 zrovna v lednici.<\/div><\/div>
\"Kremova<\/a><\/div>

Kr\u00e9mov\u00e1 pol\u00e9vka z pe\u010den\u00e9ho kv\u011bt\u00e1ku<\/a><\/h1><\/header>
Kdy\u017e mi n\u011bkdo nab\u00eddne pol\u00edvku, tak odm\u00edtnu z\u0159\u00eddka. Od ka\u017ed\u00e9ho z m\u00fdch bl\u00edzk\u00fdch, m\u00e1m n\u011bjakou obzvl\u00e1\u0161\u0165 obl\u00edbenou. P\u00f3rkovou s dro\u017e\u010fov\u00fdmi knedl\u00ed\u010dky, rumunskou Ciorba a la Grec, slovenskou fazolkovou sladkokyselou, zabija\u010dkovou, siln\u00fd hov\u011bz\u00ed v\u00fdvar s nudlemi, \u0161pen\u00e1tovou, p\u00f3rkovou s krut\u00f3ny a taky od babi\u010dky klasickou kv\u011bt\u00e1kovou s mu\u0161k\u00e1tov\u00fdm kv\u011btem. P\u00ed\u0161u tenhle pol\u00edvkov\u00fd „Bucket List“ a sb\u00edhaj\u00ed
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\"\"<\/a><\/div>

Bylinkov\u00e1 FRITTATA s t\u011bstovinami<\/a><\/h1><\/header>
Na frittatu nen\u00ed pot\u0159eba \u017e\u00e1dn\u00fd recept. Jen italsk\u00e1 v\u00e1\u0161e\u0148 pro dobr\u00e9 j\u00eddlo. Tak pro\u010d je tady? P\u0159ibli\u017en\u00fd pom\u011br z\u00e1kladn\u00edch surovin a postup se ur\u010dit\u011b hod\u00ed. Pak u\u017e se jenom experimentuje ( pro kreativce u plotny) anebo se spot\u0159ebov\u00e1vaj\u00ed zbytky z lednice (pro state\u010dn\u00e9 z\u00e1chran\u00e1\u0159e j\u00eddla). Frittata, na kterou se te\u010f tady chyst\u00e1m, m\u00e1 z oboj\u00edho
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\"Kv\u011bt\u00e1k<\/a><\/div>

Pe\u010den\u00fd kv\u011bt\u00e1k vcelku<\/a><\/h1><\/header>
Ten je tak kr\u00e1sn\u00fd.\u00a0P\u0159ece ho nem\u016f\u017eu roz\u0159ezat na cimprcampr. Tohle mi prob\u00edh\u00e1 \u010dasto hlavou, kdy\u017e vyb\u00edr\u00e1m na trhu\u00a0kv\u011bt\u00e1k. \u0158e\u0161en\u00ed je a\u017e trapn\u011b jednoduch\u00fd. Pro dne\u0161ek teda \u017e\u00e1dn\u00fd\u00a0kv\u011bt\u00e1kov\u00fd masakr. Upe\u010du ho vcelku.<\/div><\/div>
\"Lehk\u00e9<\/a><\/div>

Lehk\u00e9 trhan\u00e9 ku\u0159ec\u00ed maso s uzenou paprikou<\/a><\/h1><\/header>
S t\u00edmhle trhan\u00fdm ku\u0159ec\u00edm jsem si\u00a0ostudu je\u0161t\u011b\u00a0neutrhla. Hodn\u011b dlouho lad\u011bn\u00fd recept. Po v\u0161ech mo\u017en\u00fdch i nemo\u017en\u00fdch kombinac\u00edch ko\u0159en\u00ed jsem dosp\u011bla nakonec jako v\u017edy k tomu nejjednodu\u0161\u0161\u00edmu. A te\u010f je mi jasn\u00fd, \u017ee ka\u017ed\u00e9ho napadne ot\u00e1zka. A pro\u010d jako ku\u0159ec\u00ed, v\u017edy\u0165 tradi\u010dn\u00ed je trhan\u00e9 vep\u0159ov\u00e9, tak co tohle jsou zase za nesmysly. Jo, j\u00e1 zbo\u017e\u0148uju trhan\u00e9
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\"Krevetov\u00e9<\/a><\/div>

Krevetov\u00e9 Etouffee neboli du\u0161en\u00e9 krevety v zeleninov\u00e9 om\u00e1\u010dce z Louisiany<\/a><\/h1><\/header>
Tradi\u010dn\u00ed j\u00eddlo z Luisiany. J\u00ed se s r\u00fd\u017e\u00ed. M\u016f\u017eu se tady pono\u0159it do sofistikovan\u00e9 debaty o tom, jestli je tahle verze sp\u00ed\u0161 kreolsk\u00e1 nebo sp\u00ed\u0161 cajun. Ono je to od ka\u017ed\u00e9ho kousek. Ob\u011bma kuchyn\u00edm v\u00e9vod\u00ed tzv. „svat\u00e1 trojice“, co\u017e jsou cibule, kapie a \u0159ap\u00edkat\u00fd celer. Z\u00e1klad jsou pak je\u0161t\u011b j\u00ed\u0161ka a sm\u011bs v\u00edce \u010di m\u00e9n\u011b
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\"N\u011bmeck\u00e1<\/a><\/div>

P\u0159\u00edb\u011bhy z n\u011bmeck\u00e9 kuchyn\u011b: Zel\u0148a\u010dka s raj\u010daty<\/a><\/h1><\/header>
Zel\u0148a\u010dka. Ach. \u010cesk\u00e1! Co teprve ta slovensk\u00e1.\u00a0To jsou skute\u010dn\u00e9 n\u00e1rodn\u00ed kulturn\u00ed klenoty. Ned\u00e1m na n\u011b dopustit. Nikdy. Byla jsem ale taky zv\u011bdav\u00e1, jestli i N\u011bmci k tomuhle \u010desko-slovensk\u00e9mu t\u00e9matu maj\u00ed co \u0159\u00edct. Zel\u00ed je p\u0159ece jenom taky jeden ze z\u00e1kladn\u00edch stavebn\u00edch kamen\u016f n\u011bmeck\u00e9 kuchyn\u011b. Tak\u017ee a\u0165 \u00a0se uk\u00e1\u017eou. Jsem si \u0159\u00edkala. Na prvn\u00ed seznamova\u010dku<\/div><\/div>
\"Jalapenos<\/a><\/div>

Grilovan\u00e9 pln\u011bn\u00e9 jalape\u00f1os<\/a><\/h1><\/header>
V\u016fbec nebyly v pl\u00e1nu. Jalape\u00f1os jsem kupovala na raj\u010datovou salsu. Ale j\u00e1 m\u00e1m v\u017edycky velk\u00fd o\u010di. T\u00edm p\u00e1dem mi zbyly a j\u00e1 jsem za\u010dala lovit v pam\u011bti, kde jsem co kdy \u010detla nebo vid\u011bla, kde bych mohla tyhle \u010f\u00e1belsk\u00fd papri\u010dky pou\u017e\u00edt. Tak napln\u00edm je s\u00fdrem. OK. Andrea \u0159\u00edkala obalit ve slanin\u011b. OK. Ne\u0161kodilo by trochu \u010desneku.
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\"Cizrnov\u00e9<\/a><\/div>

Cizrnov\u00e9 placi\u010dky s petr\u017eelkou<\/a><\/h1><\/header>
Nev\u00edm, jestli cizrna m\u00e1 r\u00e1da m\u011b. Ale j\u00e1 jsem jej\u00ed velk\u00e1 milovnice. Dobr\u00fd falafel nikdy neodm\u00edtnu. Ov\u0161em kdy\u017e nen\u00ed po ruce falafel, ale je doma cizrna, tak si d\u011bl\u00e1m tyhle cizrnov\u00e9 placi\u010dky s petr\u017eelkou. Jsou dochucen\u00e9 velmi podobn\u011b jako falafel, ale maj\u00ed jemn\u011bj\u0161\u00ed texturu i chu\u0165.<\/div><\/div>
\"Sal\u00e1t<\/a><\/div>

Sal\u00e1t z fenyklu a pomeran\u010d\u016f<\/a><\/h1><\/header>
Zase jedna italsk\u00e1 klasika. Vlastn\u011b taky \u0161pan\u011blsk\u00e1. Dal\u0161\u00ed j\u00eddlo, kter\u00e9 m\u00e1 miliony variant. Z\u00e1klad je v\u017edycky stejn\u00fd. Jsou to\u00a0tenounk\u00e9 pl\u00e1tky \u010derstv\u00e9ho fenyklu a kousky pomeran\u010de. J\u00e1 jsem si obl\u00edbila ten podle Jamieho Olivera, kter\u00fd je je\u0161t\u011b s \u0159edkvi\u010dkami a okurkou. Ale jinak se p\u0159id\u00e1vaj\u00ed taky mandle, rukola nebo m\u00e1ta. Hana Michopulu v Receptech z farm\u00e1\u0159sk\u00e9ho
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\"Quinoa<\/a><\/div>

Quinoa s letn\u00ed pe\u010denou zeleninou<\/a><\/h1><\/header>
Nakupov\u00e1n\u00ed!? Je to po\u0159\u00e1d dokola. Ka\u017ed\u00e9 l\u00e9to \u0159e\u0161\u00edm stejn\u00fd\u00a0probl\u00e9m! Co m\u00e1m proboha koupit? Papriky, lilek, cukety \u017elut\u00e9, cukety zelen\u00e9, cukety kulat\u00e9, cukety dlouh\u00e9, fenykl…v\u0161echno kr\u00e1sn\u00e9 \u010derstv\u00e9.\u00a0Tak jo, u\u017e neodol\u00e1v\u00e1m. Quinoa a obrovsk\u00e1 hromada\u00a0pe\u010den\u00e9 letn\u00ed zeleniny.<\/div><\/div>
\"Pe\u010den\u00fd<\/a><\/div>

Pe\u010den\u00fd losos s koprem a Cr\u00e8me Fra\u00eeche<\/a><\/h1><\/header>
J\u00e1 v\u00edm, \u017ee jsem p\u011bkn\u011b l\u00edn\u00e1 kucha\u0159ka. Ka\u017ed\u00e9 druh\u00e9 j\u00eddlo je hotov\u00e9 do 30 minut. Je\u0161t\u011b k tomu poka\u017ed\u00fd\u00a0slibuju, \u017ee p\u0159\u00edprava je \u00fapln\u011b nejjednodu\u0161\u0161\u00ed na sv\u011bt\u011b. Jen\u017ee kdo by taky st\u00e1l hodiny v kuchyni, kdy\u017e to m\u016f\u017ee j\u00edt i\u00a0rychle. Dneska zase jedna bleskovka do 20\u00a0minut. Notoricky zn\u00e1m\u00e1 kombinace, losos a kopr.<\/div><\/div>
\"Losos<\/a><\/div>

Losos na p\u00e1\u0159e a hr\u00e1\u0161ek s paprikou na m\u00e1sle<\/a><\/h1><\/header>
Mohla bych tu b\u00e1snit o tom, jak losos \u00fa\u017easn\u011b chutn\u00e1, nebo bych mohla pou\u010dovat, jak jsou ryby \u0161\u00edlen\u011b zdrav\u00fd. Ale j\u00e1 m\u00e1m r\u00e1da skute\u010dn\u00fd v\u00fdzvy a hecnout se nech\u00e1m raz dva. Zkusim teda napsat tenhle recept v krat\u0161\u00edm \u010dase, ne\u017e se d\u00e1 cel\u00fd j\u00eddlo p\u0159ipravit. A nebude to snadn\u00fd. Jednak j\u00e1 se dost\u00a0\u010dasto „zakec\u00e1m“, aspo\u0148
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\"Cuketovy<\/a><\/div>

Cuketov\u00fd chleb\u00edk<\/a><\/h1><\/header>
Upe\u010du cuketov\u00fd chleb\u00edk. Nad\u00fdchan\u00fd, vl\u00e1\u010dn\u00fd, ani moc slan\u00fd, ani moc sladk\u00fd. Akor\u00e1t.\u00a0Vynd\u00e1m z lednice tvarohov\u00fd s\u00fdr. Nakr\u00e1j\u00edm ovoce a zeleninu. Pak u\u017e chyb\u00ed jenom sklenka dobr\u00e9ho b\u00edl\u00e9ho, sednout si na balk\u00f3n, d\u00e1t si nohy nahoru, otev\u0159\u00edt si kn\u00ed\u017eku a u\u017e\u00edt si skv\u011blou jednoduchou letn\u00ed ve\u010de\u0159i. P\u0159edstava je to p\u011bkn\u00e1. Ale nic neva, tohle se d\u00e1
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\"Marinovan\u00e9<\/a><\/div>

Marinovan\u00e9 papriky, fenykl, lilek a cukety s pestem<\/a><\/h1><\/header>
Nejsem l\u00edn\u00e1. Nejsem l\u00edn\u00e1, kdy\u017e jde o j\u00eddlo. Proto\u017ee tohle nen\u00ed \u00fapln\u00e1 rychlovka, p\u0159izn\u00e1v\u00e1m rad\u011bji hned na \u00favod, a trocha p\u00edle bude cht\u011b necht\u011b zapot\u0159eb\u00ed. Panika ale nen\u00ed na m\u00edst\u011b, proto\u017ee zas tak tragick\u00fd to nen\u00ed. Post\u00e1v\u00e1n\u00ed u p\u00e1nve nebo grilu v tomhle p\u0159\u00edpad\u011b rozhodn\u011b stoj\u00ed za to. A\u00a0kdy\u017e je to hotovo, tak u\u017e jenom
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\"\"<\/a><\/div>

Marinovan\u00fd zelen\u00fd ch\u0159est na grilu<\/a><\/h1><\/header>
Prvn\u00ed ch\u0159estov\u00fd recept na Taste Actually. Bude to rychlovka a bude to prvn\u00ed video recept. Dvoj\u00ed premi\u00e9ra. No a st\u00edh\u00e1m to samoz\u0159ejm\u011b jen tak tak…ale je\u0161t\u011b v sez\u00f3n\u011b.<\/div><\/div>
\"Jarn\u00ed<\/a><\/div>

Jarn\u00ed kr\u00e9mov\u00e1 pol\u00e9vka s medv\u011bd\u00edm \u010desnekem<\/a><\/h1><\/header>
Po\u010dkat, po\u010dkat, po\u010dkat! Ir\u010da u\u017e tady sice sv\u00fdm bo\u017e\u00edm polentov\u00fdm receptem vyhl\u00e1sila konec sez\u00f3ny medv\u011bd\u00edho \u010desneku, ale j\u00e1 sem je\u0161t\u011b jeden rychle a potichu propa\u0161uju. P\u0159ece ten \u010desnek nevyhod\u00edm, \u017ee jo. A p\u0159ece v\u00e1s neochud\u00edm o n\u011bco tak skv\u011bl\u00fdho, jednoduch\u00fdho a rychl\u00fdho, jako je jarn\u00ed kr\u00e9mov\u00e1 pol\u00e9vka s medv\u011bd\u00edm \u010desnekem.<\/div><\/div>
\"\"<\/a><\/div>

\u0160afr\u00e1nov\u00e9 rizoto s fenyklem a raj\u010d\u00e1tky<\/a><\/h1><\/header>
Rizoto! Pomoooc! Ne, \u010desk\u00fd rizoto, kter\u00fd se sype, to j\u00e1 nem\u00e1m r\u00e1da. U\u017e od mala. Pamatuju si, jak mi ka\u017ed\u00fd sousto rostlo v puse. T\u00edm p\u00e1dem je jasn\u00fd, \u017ee d\u011bl\u00e1m to mazlav\u00fd italsk\u00fd, proto\u017ee toho m\u016f\u017eu j\u00edst tuny. Vlastn\u011b na n\u011bm nen\u00ed nic slo\u017eit\u00fdho. Sta\u010d\u00ed dodr\u017eet p\u00e1r z\u00e1kladn\u00edch pravidel. A fantazii se pak meze nekladou.
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\"Polenta<\/a><\/div>

Polenta s medv\u011bd\u00edm \u010desnekem a listov\u00fdmi \u0161pen\u00e1tem<\/a><\/h1><\/header>
Rychle, rychle, rychle…je\u0161t\u011b recept s medv\u011bd\u00edm \u010desnekem. A pak u\u017e n\u00e1s zaval\u00ed ch\u0159est! Polenta s Ricottou je neodolateln\u011b kr\u00e9mov\u00e1 a medv\u011bd\u00ed \u010desnek se \u0161pen\u00e1tem ji p\u0159\u00edjemn\u011b a z\u00e1rove\u0148 jemn\u011b dochut\u00ed. My si ji d\u00e1v\u00e1me k ve\u010de\u0159i se sal\u00e1tem nebo jako p\u0159\u00edlohu ke gul\u00e1\u0161i.<\/div><\/div>
\"\u0160paldov\u00e9<\/a><\/div>

\u0160paldov\u00e9 placi\u010dky s kuku\u0159ic\u00ed, rukolou a Chia sem\u00ednky<\/a><\/h1><\/header>
N\u00e1\u0161 Oliver nesn\u00e1\u0161\u00ed\u00a0Chia sem\u00ednka a fakt nem\u00e1 r\u00e1d rukolu. Jen\u017ee m\u00e1 matku, kter\u00e1 p\u0159eci nejl\u00edp v\u00ed, co je pro n\u011bj dobr\u00fd ? Tohle jsou vlastn\u011b takov\u00fd „vylep\u0161en\u00fd“ sma\u017eenky. \u017d\u00e1dn\u00e1 v\u011bda a skv\u011bl\u00e1 rychl\u00e1 ve\u010de\u0159e. Chia sem\u00ednka chu\u0165 \u00a0nijak v\u00fdrazn\u011b neovlivn\u00ed. Rukola, kter\u00e1 je<\/div><\/div>
\"Humus<\/a><\/div>

Humus s \u010dervenou \u0159epou<\/a><\/h1><\/header>
Dovedu si p\u0159edstavit dost lid\u00ed, kter\u00fd z t\u00fdhle zpr\u00e1vy zrovna neomdl\u00ed blahem. J\u00e1 z toho ov\u0161em cel\u00e1 bla\u017een\u00e1 jsem.\u00a0A to p\u0159esto, \u017ee m\u00e1 b\u00edl\u00e1 kuchy\u0148 je st\u00e1le je\u0161t\u011b kompletn\u011b pokryta temn\u011b rud\u00fdmi fleky. Tak\u017ee pozor, te\u010f to p\u0159ijde. \u010cerven\u00e1 \u0159epa, Tahini a cizrna funguj\u00ed! Lad\u00ed dohromady naprosto skv\u011ble. Humus s \u010dervenou \u0159epou je pecka. Jo,
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\"Medv\u011bd\u00ed<\/a><\/div>

Medv\u011bd\u00ed \u010desnek – jednoduch\u00e9 pesto a slan\u00e9 m\u00e1slo<\/a><\/h1><\/header>
V\u0161ude se o n\u011bm mluv\u00ed, v\u0161ude se o n\u011bm p\u00ed\u0161e, v\u0161ude je k m\u00e1n\u00ed, v\u0161ichni z n\u011bj va\u0159\u00ed, v\u0161ichni ho fot\u00ed, v\u0161em chutn\u00e1, v\u0161ichni \u0159\u00edkaj\u00ed, \u017ee n\u00e1m prosp\u00edv\u00e1. Jo, \u0159e\u010d je o medv\u011bd\u00edm \u010desneku a i j\u00e1 o n\u011bm mluv\u00edm, j\u00e1 o n\u011bm p\u00ed\u0161u, j\u00e1 ho fot\u00edm a nav\u00edc – j\u00e1 ho i trh\u00e1m\u2026 To
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\"Mrkvov\u00e1<\/a><\/div>

Mrkvov\u00e1 pol\u00e9vka s no\u010dky nebo s polentov\u00fdmi knedl\u00ed\u010dky<\/a><\/h1><\/header>
Pokra\u010dov\u00e1n\u00ed m\u00e9 mrkvov\u00e9 j\u00edzdy. Mo\u017en\u00e1 to nen\u00ed zrovna j\u00edzda nejdivo\u010dej\u0161\u00ed, ale zato d\u011bsn\u011b dob\u0159e chutn\u00e1. Suroviny na tuhle pol\u00edvku m\u00e1m v\u011bt\u0161inou doma a hotov\u00e1 je v rekordn\u00edm \u010dase. M\u00e1 mrkvov\u00e1 rekordmanka.<\/div><\/div>
\"Pomaz\u00e1nky<\/a><\/div>

Pomaz\u00e1nky: Makrelov\u00e1 a „Hard to Frame“<\/a><\/h1><\/header>
Krom\u011b j\u00eddla a kafe milujeme s Ir\u010dou taky hudbu a tak jsme s kapelou Hard to Frame, kter\u00e1 k\u0159tila v Crossu sv\u016fj prvn\u00ed klip, pok\u0159tily i na\u0161e pomaz\u00e1nky. Jednu z nich jsme nam\u00edchaly p\u0159\u00edmo na m\u00edru a pojmenovaly ji podle kapely. Jo, upekly jsme n\u011bkolik bochn\u00edk\u016f dom\u00e1c\u00edho toustov\u00fdho chleba a namazaly asi 300 jednohubek.<\/div><\/div>
\"Sl\u00e1vky<\/a><\/div>

P\u0159\u00edb\u011bhy z n\u011bmeck\u00e9 kuchyn\u011b: Sl\u00e1vky na v\u00edn\u011b<\/a><\/h1><\/header>
N\u011bco pro chud\u00e9? Tak to jedin\u011b mu\u0161le na v\u00edn\u011b! Jedna ryze krajov\u00e1 specialita z Por\u00fdn\u00ed. Sl\u00e1vky na v\u00edn\u011b, tedy „Miesmucheln Rheinische Art“, zcela\u00a0napl\u0148uj\u00ed jednu z hlavn\u00edch kulin\u00e1rn\u00edch charakteristik Severn\u00edho Por\u00fdn\u00ed Westf\u00e1lska,<\/div><\/div>
\"\"<\/a><\/div>

Celerovo bramborov\u00e1 pol\u00e9vka s lan\u00fd\u017eov\u00fdm olejem<\/a><\/h1><\/header>
V zim\u011b si pol\u00e9vku d\u00e1v\u00e1m ze v\u0161eho nejrad\u0161i. Pol\u00e9vka a zima k sob\u011b prost\u011b pat\u0159\u00ed. Kdy\u017e je po\u0159\u00e1dn\u011b hust\u00e1, tak ji m\u00e1m \u010dasto jako hlavn\u00ed j\u00eddlo. Jo, a nau\u010dila jsem se ji i sn\u00eddat. M\u00e1m r\u00e1da snad v\u0161echny pol\u00e9vky\u2026 \u010do\u010dkovou, bramborovou, kv\u011bt\u00e1kovou, brokolicovou,<\/div><\/div>
\"Humus<\/a><\/div>

Humus ze sladk\u00e9ho bramboru<\/a><\/h1><\/header>
V\u00edm, v\u00edm…cizrna u\u017e tu byla mockr\u00e1t. Humus u\u017e tu taky byl. A hned ve dvou variant\u00e1ch. Jen\u017ee tenhle tuning sem mus\u00edm p\u0159idat. Inspirace p\u0159i\u0161la trochu oklikou, ale hlavn\u00ed v\u011bc, \u017ee dorazila. Toti\u017e my m\u00e1me kamar\u00e1da Marka, kter\u00fd krom toho, \u017ee m\u00e1 r\u00e1d Kofily,<\/div><\/div>
\"Strammer<\/a><\/div>

P\u0159\u00edb\u011bhy z n\u011bmeck\u00e9 kuchyn\u011b: Strammer Max<\/a><\/h1><\/header>
Hmmmm, tak jak bych to pojala. Trochu lechtiv\u00e9 t\u00e9ma tentokr\u00e1t. Tenhle d\u00edl zase nen\u00ed o vy\u0161\u0161\u00ed n\u011bmeck\u00e9 gastronomii ani o \u017e\u00e1dn\u00e9m slavn\u00e9m n\u011bmeck\u00e9m Maxovi. Je o chlebu, \u0161unce a vaj\u00ed\u010dku a o tom, \u017ee ve sv\u00fdm v\u011bku se po\u0159\u00e1d je\u0161t\u011b styd\u00edm.<\/div><\/div>
\"Galette<\/a><\/div>

Galette s houbami, cibul\u00ed a tymi\u00e1nem<\/a><\/h1><\/header>
Dal\u0161\u00ed francouzsk\u00e1 kr\u00e1ska zav\u00edtala ke m\u011b do kuchyn\u011b. Dokonce hned dv\u011b. Galette jsou sladk\u00e9 i slan\u00e9, dokonce i t\u011bsta jsou r\u016fzn\u00e1 a n\u00e1pln\u011b je\u0161t\u011b r\u016fzn\u011bj\u0161\u00ed. Ide\u00e1ln\u00ed prostor pro \u0161\u00edlen\u00e9 n\u00e1pady anebo zpracov\u00e1n\u00ed zbyl\u00fdch surovin. To si toti\u017e n\u011bkdo blb\u011b napsal, \u017ee<\/div><\/div>
\"Pol\u00e9vka<\/a><\/div>

Pol\u00e9vka z \u010derven\u00e9 \u0159epy se z\u00e1zvorem, kysanou smetanou a \u0159e\u0159ichou<\/a><\/h1><\/header>
M\u016fj fantastick\u00fd mu\u017e, bez kter\u00e9ho by Taste Actually je\u0161t\u011b te\u010f \u00a0bylo jenom \u0161\u00edlen\u00fdm n\u00e1padem zahalen\u00fdm v mlze, nem\u00e1 r\u00e1d \u010dervenou \u0159epu. Tak jsem ho zachr\u00e1nila. Pozvala jsem na ob\u011bd a na tuhle pol\u00edvku kamar\u00e1dku. Ale nen\u00ed to pol\u00edvka jenom pro holky, je to \u00fa\u017easn\u00e1 pln\u00e1 zimn\u00ed chu\u0165. Pikantn\u00ed a rafinovan\u00e1. A ta barva, ta m\u011b
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\"Marinovan\u00e1<\/a><\/div>

Marinovan\u00e1 \u010derven\u00e1 \u0159epa s tymi\u00e1nem<\/a><\/h1><\/header>
Traumatick\u00fd vzpom\u00ednky na kupovanou nakl\u00e1danou \u010dervenou \u0159epu k ob\u011bdu ve \u0161koln\u00ed j\u00eddeln\u011b? Tak ty j\u00e1 nem\u00e1m. V\u017edycky mi chutnala a chutnat mi i bude. Proto\u017ee jsem ale od dob \u0161koln\u00edch o dost zmlsan\u011bj\u0161\u00ed, pochutn\u00e1m si dneska rad\u0161i na jin\u00fdch \u00faprav\u00e1ch, hlavn\u011b na takov\u00fdch, kter\u00e9 si dolad\u00edm sama. Tohle je sice recept pro \u00fapln\u00e9 „\u010derveno\u0159epn\u00e9“ za\u010d\u00e1te\u010dn\u00edky,<\/div><\/div>
\"Ku\u0159ec\u00ed<\/a><\/div>

Ku\u0159ec\u00ed prsa v listov\u00e9m t\u011bst\u011b pln\u011bn\u00e1 houbami s ho\u0159\u010di\u010dnou om\u00e1\u010dkou podle Jamieho Olivera<\/a><\/h1><\/header>
A\u0165 v kuchyni v Bonnu nebo v Lys\u00e9 nad Labem, Jamie Oliver inspiruje a n\u011bkdy i trochu vl\u00e1dne. A kdy\u017e v Bonnu ne\u0161\u00e9fuje Jamie, tak to bez obt\u00ed\u017e\u00ed p\u0159eb\u00edr\u00e1 nejen v kuchyni Oliver, n\u00e1\u0161 5-ti let\u00fd syn.<\/div><\/div>
\"Pol\u00e9vka<\/a><\/div>

P\u0159\u00edb\u011bhy z n\u011bmeck\u00e9 kuchyn\u011b: Pol\u00e9vka z \u010dern\u00e9ho ko\u0159ene se sko\u0159ic\u00ed<\/a><\/h1><\/header>
Had\u00ed mord \u0161pan\u011blsk\u00fd? No jasn\u011b, na to bych m\u011bla hned chu\u0165…\u010cesk\u00e9 n\u00e1zvoslov\u00ed m\u011b nep\u0159est\u00e1v\u00e1 udivovat. Tahle ko\u0159enov\u00e1 zelenina m\u011b ale sv\u00fdmi kvalitami nakonec p\u0159ekvapila je\u0161t\u011b mnohem v\u00edc ne\u017e jej\u00ed p\u016fvodn\u00ed staro\u010desk\u00fd n\u00e1zev.<\/div><\/div>
\"Dip<\/a><\/div>

Dip z avok\u00e1da, fazol\u00ed a rukoly<\/a><\/h1><\/header>
Mami, m\u016f\u017ee \u017eralok se\u017erat krokod\u00fdla? Pot\u0159ebuju pastelky! Nejde mi vysunout krabice s aut\u00ed\u010dkama. Co tady p\u00ed\u0161ou? M\u00e1m \u017e\u00edze\u0148! Zastr\u010d\u00ed\u0161 mi triko do kalhot? Vylilo se to! Nem\u016f\u017eu naj\u00edt m\u00ed\u010d! Kdo zabil Obi-wana Kenobiho? Mami! A kdy\u017e\u00a0mi tohle v\u0161echno nep\u0159eroste p\u0159es hlavu, tak tenhle dip u\u017e u toho p\u0159iprav\u00edm levou zadn\u00ed.<\/div><\/div>
\"Slavn\u00e1<\/a><\/div>

P\u0159\u00edb\u011bhy z n\u011bmeck\u00e9 kuchyn\u011b: Slavn\u00e1 hrachov\u00e1 pol\u00e9vka neboli Erbsensuppe<\/a><\/h1><\/header>
Dneska se kone\u010dn\u011b poprv\u00e9 zakousnu do v\u011bt\u0161\u00edho sousta, kter\u00e9 se mi tady v Bonnu u\u017e 6 let samo nab\u00edz\u00ed. Prvn\u00ed d\u00edl o n\u011bmeck\u00e9 kuchyni, jak ji pozn\u00e1v\u00e1m, za\u017e\u00edv\u00e1m, ochutn\u00e1v\u00e1m a va\u0159\u00edm. Mo\u017en\u00e1 to nen\u00ed hitovka jako italsk\u00e1, asi nen\u00ed sexy jako francouzsk\u00e1, ani to nen\u00ed exotika jako vietnamsk\u00e1 nebo thajsk\u00e1, ale m\u00e1 svoje kouzlo…n\u011bkdy snad
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\"Sv\u011b\u017e\u00ed<\/a><\/div>

Sv\u011b\u017e\u00ed mrkvov\u00fd sal\u00e1t s pe\u010denou cizrnou, pist\u00e1ciemi a Tahini pastou<\/a><\/h1><\/header>
P\u0159izn\u00e1v\u00e1m, \u017ee syrov\u00e1 mrkev m\u011b do kolen \u00fapln\u011b nedost\u00e1v\u00e1. Mus\u00edm si ji v\u017edycky n\u011bjak „dozdobit“, kdy\u017e u\u017e ji nem\u016f\u017eu uva\u0159it. Jasn\u011b, popul\u00e1rn\u00ed mrkvov\u00fd sal\u00e1tek s jablkem je bezva, ale trochu ohran\u00fd to u n\u00e1s doma holt u\u017e je. Tak tohle je mrkvov\u00fd sal\u00e1t, kter\u00fd m\u011b do\u00a0kolen dostal.<\/div><\/div>
\"Mrkvov\u00e1<\/a><\/div>

Mrkvov\u00e1 pol\u00e9vka se z\u00e1zvorem a Miso pastou<\/a><\/h1><\/header>
V Bonnu po zim\u011b nen\u00ed ani pam\u00e1tky. Po\u0159\u00e1d tady pr\u0161\u00ed, v\u0161echno je \u0161ediv\u00fd a po\u0159\u00e1d je takov\u00e1 smutn\u00e1 tma. Lidem u\u017e m\u00edsto hlav narostly\u00a0de\u0161tn\u00edky. Chce to teda trochu barvy a trochu \u017eivota do \u017eil. Pol\u00edvka je moje \u0159e\u0161en\u00ed. A kdy\u017e pol\u00edvka, tak hork\u00e1 a pikantn\u00ed. Hust\u00e1 kr\u00e9mov\u00e1 mrkvov\u00e1 pol\u00edvka se z\u00e1zvorem a Miso pastou spl\u0148uje
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\"\u0160paldovo-p\u0161eni\u010dn\u00fd<\/a><\/div>

\u0160paldovo-p\u0161eni\u010dn\u00fd toastov\u00fd chleba<\/a><\/h1><\/header>
J\u00e1 pad\u00e1m. Up\u00e9ct si chleba mezi sestavov\u00e1n\u00edm vesm\u00edrn\u00e9 lodi Naboo Starfighter z Lega, z\u00e1pasem ve STIGA hokeji s Oliverem a vypr\u00e1n\u00edm tuny \u0161pinav\u00e9ho pr\u00e1dla po na\u0161\u00ed \u010desk\u00e9 v\u00e1no\u010dn\u00ed tour!? Jde to a je to hra\u010dka! Mnohem snadn\u011bj\u0161\u00ed ne\u017e zabavit na\u0161eho \u00fa\u017easn\u00e9ho p\u011btilet\u00e9ho syna.<\/div><\/div>
\"Smetanov\u00fd<\/a><\/div>

Smetanov\u00fd bramborov\u00fd gratin s ko\u0159enovou zeleninou<\/a><\/h1><\/header>
Tohle je dal\u0161\u00ed z lehce rafinovan\u011bj\u0161\u00edch p\u0159\u00edloh, kter\u00e9 jsem p\u0159ipravovala na slavnostn\u00ed ve\u010de\u0159i ke kr\u016ft\u011b na D\u00edk\u016fvzd\u00e1n\u00ed. Prvn\u00ed z p\u0159\u00edloh byla r\u016f\u017ei\u010dkov\u00e1 kapusta s ka\u0161tany, \u0161alv\u011bj\u00ed a slaninou podle Jamieho Olivera. Recept je TADY. Smetanov\u00e9 zape\u010den\u00e9 brambory s mrkv\u00ed, pasti\u0148\u00e1kem a petr\u017eel\u00ed jsou podle Hany Michopulu (Recepty z farm\u00e1\u0159sk\u00e9ho trhu, I.d\u00edl podzim, zima), u kter\u00e9
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\"Nejrychlej\u0161\u00ed<\/a><\/div>

Nejrychlej\u0161\u00ed hr\u00e1\u0161kov\u00e1 pol\u00e9vka<\/a><\/h1><\/header>
Jsou dny, kdy na dlouh\u00e9 va\u0159en\u00ed nem\u00e1m ani \u010das, ani n\u00e1ladu. J\u00e1 v\u00edm, zn\u00ed to neuv\u011b\u0159iteln\u011b. Ale zase se mi je\u0161t\u011b nikdy nestalo, \u017ee by m\u011b nebavilo si o j\u00eddle pov\u00eddat. Anebo si aspo\u0148 o j\u00eddle \u010d\u00edst, kdy\u017e zrovna neulov\u00edm nikoho, do koho bych mohla hustit moje gastro-rozumy<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"class_list":["post-502","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/pages\/502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/comments?post=502"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/pages\/502\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/media?parent=502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}