{"id":449,"date":"2015-09-14T11:12:09","date_gmt":"2015-09-14T09:12:09","guid":{"rendered":"http:\/\/www.tasteactually.com\/blog\/?post_type=recipe&p=449"},"modified":"2023-01-16T14:51:35","modified_gmt":"2023-01-16T13:51:35","slug":"zapeceny-mangold-s-bylinkovou-krustou","status":"publish","type":"post","link":"http:\/\/www.tasteactually.com\/blog\/2015\/09\/zapeceny-mangold-s-bylinkovou-krustou\/","title":{"rendered":"Zape\u010den\u00fd mangold s bylinkovou krustou"},"content":{"rendered":"

M\u00e1m r\u00e1da v\u016fn\u011b. P\u0159ekvapiv\u011b nejenom v\u016fn\u011b j\u00eddla, ale i sv\u011b\u017e\u00edho vzduchu po de\u0161ti, doho\u0159\u00edvaj\u00edc\u00ed sv\u00ed\u010dky, t\u011b\u017ekou v\u016fni lilij\u00ed a taky benz\u00edn mi hodn\u011b von\u00ed. To aby ten \u00favod zas nebyl a\u017e moc poetickej.<\/p>\n

Nem\u016f\u017eu se rozhodnout, jestli tohle j\u00eddlo l\u00edp von\u00ed nebo chutn\u00e1. U\u017e kdy\u017e p\u0159ipravuju krustu s bylinkama, to\u010d\u00ed se mi hlava, jak intenzivn\u011b to von\u00ed. A co teprv kdy\u017e d\u00e1m mangold zap\u00e9kat do trouby.<\/p>\n

Je to \u00fapln\u011b jednoduch\u00e9 j\u00eddlo, ale chu\u0165 \u00a0je \u00fa\u017easn\u011b rafinovan\u00e1. Lehk\u00e1 ve\u010de\u0159e nebo p\u0159edkrm, hotovo raz dva. Recept, i kdy\u017e je p\u016fvodem ze Sic\u00edlie, jsem objevila v novoz\u00e9landsk\u00e9 kucha\u0159ce, kterou mi p\u016fj\u010dila Lauren. A\u0165 \u017eije globalizace, \u017ee jo. Kn\u00ed\u017eka se jmenuje Simple Pleasures a napsala ji Annabel Langbein. Jsou tam j\u00eddla z cel\u00e9ho sv\u011bta, ale v\u0161echno zpracovan\u00e9 s takovou novoz\u00e9landskou pl\u00e1\u017eovou lehkost\u00ed. Kn\u00ed\u017eka m\u011b bavila stejn\u011b jako m\u011b bav\u00ed pov\u00edd\u00e1n\u00ed o j\u00eddle s Lauren, kter\u00e1 je taky z Nov\u00e9ho Z\u00e9landu, a p\u0159ivezla tuhle lehkost, nejenom kucha\u0159ku, a\u017e sem do Bonnu.<\/p>\n

Nejd\u0159\u00edv jdu na krustu. Natrh\u00e1m na kousky sta\u0161\u00ed chleba nebo bagetu. Chleba l\u00edp bez k\u016frky, pokud je hodn\u011b vype\u010den\u00e1, nebo p\u0159id\u00e1m k\u016frky jenom z n\u011bkter\u00fdch kraj\u00edc\u016f. Tyhle kousky chleba je\u0161t\u011b rozmixuju na men\u0161\u00ed kous\u00ed\u010dky a d\u00e1m si je stranou. Te\u010f \u00a0d\u00e1m do mix\u00e9ru \u010desnek, petr\u017eel, rozmar\u00fdn, an\u010dovi\u010dky, m\u00e1slo a citronovou k\u016fru. Rozmixuju na pastu a p\u0159id\u00e1m rozmixovan\u00fd chleba a nastrouhan\u00fd parmaz\u00e1n. Tuhle sm\u011bs v mix\u00e9ru jenom prom\u00edch\u00e1m. Sm\u011bs na krustu je hotov\u00e1.<\/p>\n

P\u0159edeh\u0159eju si troubu na 180 stup\u0148\u016f Celsia. Omyju listy mangoldu a pono\u0159\u00edm je na 1 minutu do hrnce s v\u0159\u00edc\u00ed vodou, jenom aby ovadly. Vynd\u00e1m je z vody, nech\u00e1m okapat a rychle zchlad\u00edm studenou vodou. Pak zase nech\u00e1m vykapat a je\u0161t\u011b listy „vy\u017ed\u00edmu“, abych z nich dostala co nejv\u00edc vody. Mangold zma\u010dkan\u00fd ze \u017ed\u00edm\u00e1n\u00ed se dob\u0159e kr\u00e1j\u00ed, asi tak na 3 – 4 cm kousky v\u010detn\u011b \u0159ap\u00edk\u016f, kter\u00e9 p\u0159i va\u0159en\u00ed taky p\u0159\u00edjemn\u011b zm\u011bkly. Kousky nah\u00e1z\u00edm do zap\u00e9kac\u00ed misky. Pokapu je olivov\u00fdm olejem, posol\u00edm a opep\u0159\u00edm. Pak prom\u00edch\u00e1m sm\u011bs na krustu je\u0161t\u011b s piniov\u00fdmi o\u0159\u00ed\u0161ky, posypu j\u00ed mangold a pe\u010du v troub\u011b ne\u017e je krusta p\u011bkn\u011b zlat\u00e1 a k\u0159upav\u00e1. Bude to z trouby von\u011bt asi 35 – 45 minut. Hotovo.<\/p>\n

Tenhle mangold j\u00edme tepl\u00fd nebo p\u0159i pokojov\u00e9 teplot\u011b.<\/p>\n

<\/div>
\n
\"Zape\u010den\u00fd<\/div>\n<\/div>\n

Zape\u010den\u00fd mangold s bylinkovou krustou<\/h2>\n
<\/div>\n\n
<\/div>\n
Mangold provon\u011bn\u00fd petr\u017eelkou, \u010desnekem, an\u010dovi\u010dkami, rozmar\u00fdnem, citronovou k\u016frou a m\u00e1slem nezklame. Jednoduch\u00e9 i rafinovan\u00e9 z\u00e1rove\u0148.<\/div>\n
<\/div>\n\n
<\/div>\n
\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
<\/div>\n
<\/div><\/path><\/g><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n
Prep Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>50 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
\n\t
\n \t
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t
Course <\/span>Hlavn\u00ed j\u00eddlo \/ Main Dish, P\u0159edkrm \/ Appetizer, P\u0159\u00edloha \/ Side dish<\/span><\/div>
Cuisine <\/span>Italsk\u00e9 \/ Italian<\/span><\/div><\/div>\n <\/div>\n
\n
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t
Servings <\/span>4<\/span> osoby<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
<\/div>  <\/h3>

Bylinkov\u00e1 krusta<\/h4>
  • 1\/4<\/span> star\u0161\u00edho chleba<\/span> nebo p\u016flka star\u0161\u00ed bagety<\/span><\/li>
  • 4<\/span> strou\u017eky<\/span> \u010desneku<\/span><\/li>
  • 2<\/span> hrsti<\/span> hladkolist\u00e9 petr\u017eelky<\/span> \u010derstv\u00e9<\/span><\/li>
  • 1<\/span> pol\u00e9vkov\u00e1 l\u017e\u00edce <\/span> l\u00edstk\u016f rozmar\u00fdnu<\/span> \u010derstv\u00e9ho<\/span><\/li>
  • 3<\/span> an\u010dovi\u010dky<\/span><\/li>
  • 60<\/span> g<\/span> m\u00e1sla<\/span> zm\u011bkl\u00e9ho<\/span><\/li>
  • 1<\/span> citr\u00f3n - jemn\u011b nastrouhan\u00e1 k\u016fra<\/span><\/li>
  • 1<\/span> hrst<\/span> Parmaz\u00e1nu<\/span> jemn\u011b nastrouhan\u00e9ho<\/span><\/li><\/ul><\/div>

    Mangold<\/h4>
    • 16 - 20<\/span> list\u016f<\/span> mangoldu<\/span> velk\u00fdch<\/span><\/li><\/ul><\/div>
      • 3<\/span> pol\u00e9vkov\u00e9 l\u017e\u00edce<\/span> olivov\u00e9ho oleje<\/span><\/li>
      • 2<\/span> pol\u00e9vkov\u00e9 l\u017e\u00edce<\/span> piniov\u00fdch o\u0159\u00ed\u0161k\u016f<\/span><\/li><\/ul><\/div><\/div>\n\n
        <\/div>\n\n\n
        <\/div>\n
        <\/div><\/path><\/g><\/g><\/svg><\/span>
        <\/div><\/div>\n\n
        <\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

        M\u00e1m r\u00e1da v\u016fn\u011b. P\u0159ekvapiv\u011b nejenom v\u016fn\u011b j\u00eddla, ale i sv\u011b\u017e\u00edho vzduchu po de\u0161ti, doho\u0159\u00edvaj\u00edc\u00ed sv\u00ed\u010dky, t\u011b\u017ekou v\u016fni lilij\u00ed a taky benz\u00edn mi hodn\u011b von\u00ed. To aby ten \u00favod zas nebyl a\u017e moc poetickej. Nem\u016f\u017eu se rozhodnout, jestli tohle j\u00eddlo l\u00edp von\u00ed nebo<\/p>\n","protected":false},"author":3,"featured_media":453,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[73],"tags":[189,588,106,589,290,220,67,90,590],"class_list":["post-449","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty-naslano","tag-bylinky","tag-gratin","tag-jednoduche","tag-krusta","tag-lehke","tag-mangold","tag-recept","tag-rychle","tag-sicilie"],"_links":{"self":[{"href":"http:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/posts\/449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/comments?post=449"}],"version-history":[{"count":1,"href":"http:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/posts\/449\/revisions"}],"predecessor-version":[{"id":2824,"href":"http:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/posts\/449\/revisions\/2824"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/media\/453"}],"wp:attachment":[{"href":"http:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/media?parent=449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/categories?post=449"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.tasteactually.com\/blog\/wp-json\/wp\/v2\/tags?post=449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}